House Made Pork and Beef Sausage. 1 LB=3-4 links!

Small Family Pack (Feeds 4/6): 2 LBs of Meat and 3 Pints of Sides. You may double up on any meats and sides of your choice.

Large Family Pack (Feeds 8-12): 6 LBS of Meat, 5 Quarts of any sides of your choice. Double up on Meats and Sides for an extra charge. *extra charge indicated on modifier.

El Jefe De Jefes: Brisket, Pulled Pork, and Sausage. This sandwich weighs over 1/2 LB.

Creamy Bechamel Sauce mixed with our Blend of Cheeses combined with perfectly cooked Mac Noodles are blended to create this addicting concoction that is Bernie Mac. Named after one our owner's herself, Bernie, this is one of our most popular sides.

3/4 LB Meat plus 2 Sides of your choice.

House made flour tortillas made with rendered smoked beef tallow and lots of LOVE. 2 per pack.

Sunday June 26th, 7 am-3 pm-This session is recommended for Beginners. We’ll be covering The Texas Trinity: Brisket, Ribs, and Sausage Making. Each participant will trim, prep, and cook a rack of pork ribs. Participants will learn techniques such as: Meat Selection, Trimming, Seasoning, Wood Selection, and Fire Management. Includes Breakfast and Lunch, and a Custom Swag Bag.

1855 Black Angus Prime Beef Brisket. Smoked low and slow with Central Texas Post Oak.

House Made Pork and Beef Sausage. 1 LB=3-4 links!

Small Family Pack (Feeds 4/6): 2 LBs of Meat and 3 Pints of Sides. You may double up on any meats and sides of your choice.

Large Family Pack (Feeds 8-12): 6 LBS of Meat, 5 Quarts of any sides of your choice. Double up on Meats and Sides for an extra charge. *extra charge indicated on modifier.

El Jefe De Jefes: Brisket, Pulled Pork, and Sausage. This sandwich weighs over 1/2 LB.

1/2 LB Sausage Sandwich on a Martins Potato Rolls

1/3 LB Smoked Turkey Breast on a Martins Potato Roll

Creamy Bechamel Sauce mixed with our Blend of Cheeses combined with perfectly cooked Mac Noodles are blended to create this addicting concoction that is Bernie Mac. Named after one our owner's herself, Bernie, this is one of our most popular sides.

3/4 LB Meat plus 2 Sides of your choice.

House made flour tortillas made with rendered smoked beef tallow and lots of LOVE. 2 per pack.

1 Whole Smoked Chicken and 1 Pint of any side.

Sunday June 26th, 7 am-3 pm-This session is recommended for Beginners. We’ll be covering The Texas Trinity: Brisket, Ribs, and Sausage Making. Each participant will trim, prep, and cook a rack of pork ribs. Participants will learn techniques such as: Meat Selection, Trimming, Seasoning, Wood Selection, and Fire Management. Includes Breakfast and Lunch, and a Custom Swag Bag.