A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and | served with plum dipping sauce.

Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

Chicken breast battered and deep-fried, sautéed in a rich garlic sauce, top with crispy basil.

Our famous stir-fried steamed Thai jasmine white rice with fresh Red Rock Crab leg and claw meat, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime!

Our famous stir-fried steamed Thai jasmine white rice with fresh Red Rock Crab leg and claw meats, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime!

Our famous stir-fried steamed Thai jasmine white rice with fresh Red Rock Crab leg and claw meat, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime!

Our famous stir-fried steamed Thai jasmine white rice with fresh Red Rock Crab leg and claw meats, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime!

Stir fried ground chicken breast, Shiitake mushrooms and fresh ground ginger. | Served with lettuce for wrapping.

Stir fried ground chicken breast, Shiitake mushrooms and fresh ground ginger. | Served with lettuce for wrapping.

Stir fried ground chicken breast, Shiitake mushrooms and fresh ground ginger. | Served with lettuce for wrapping.

Stir fried ground chicken breast, Shiitake mushrooms and fresh ground ginger. | Served with lettuce for wrapping.

Two fresh rolls made with prawns, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped | in rice paper. Served with hoisin sauce for dipping.

Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.

Prawns battered and deep-fried, sautéed in a rich garlic sauce, | top with crispy basil.

Barbecued Prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

Prawns and kabocha squash in spicy Panang curry with sweet basil and bell peppers

Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef’s | \t\tspecial \ttamarind sauce and sprinkled with fried ginger and basil.

Prawns and kabocha squash in spicy Panang curry with sweet basil and bell peppers.

Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.

Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed | broccoli.

Two fresh rolls made with shrimps, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped | in rice paper. Served with hoisin sauce for dipping

Barbecued filet of wild caught Alaskan Coho salmon served with fresh grilled broccoli, | asparagus, cauliflower and carrots. Served with ginger sauce and choice of white or brown | jasmine rice

Wild caught Alaskan Coho salmon in Panang curry cooked with coconut milk, bell pepper and sweet basil.

Seasonal mixed green vegetables including cucumber, onion and tomato. | Served with ginger dressing.

Prawns and kabocha squash in spicy Panang curry with sweet basil and bell peppers

Prawns and kabocha squash in spicy Panang curry with sweet basil and bell peppers.

Wild caught Alaskan Coho salmon in Panang curry cooked with coconut milk, bell pepper and sweet basil.

Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce. | Tastes great with a Singha Beer.

Deep-fried battered calamari rings and served with sweet sriracha sauce.

Deep-fried battered calamari rings and served with sweet sriracha sauce.

Tofu battered and deep-fried, sautéed in a rich garlic sauce, top with crispy basil.

Tofu battered and deep-fried, sautéed in a rich garlic sauce, | top with crispy basil.

Chicken breast battered and deep-fried, sautéed in a rich garlic sauce, top with crispy basil.

Chicken breast battered and deep-fried, sautéed in a rich garlic sauce, top with crispy basil.

Chicken breast battered and deep-fried, sautéed in a rich garlic sauce, top with crispy basil.

Chicken breast battered and deep-fried, sautéed in a rich garlic sauce, top with crispy basil.

Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

Barbecued chicken marinated in coconut milk and a mixture of Thai spices. | Served with our famous peanut sauce and cucumber salad.

Battered scallops and seasonal vegetables deep fried to perfection then topped with our chef’s | \t\t special tamarind sauce and sprinkled with fried ginger and basil.

Shredded green papaya and carrot with dried baby shrimp, Thai chili, cherry tomatoes, | green beans and fresh house roasted peanuts in zingy lime sauce.

Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.

Red Rock Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet | sriracha sauce.

A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and | served with plum dipping sauce.

Two fresh rolls made with tofu, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped | in rice paper. Served with hoisin sauce for dipping

Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. | Deep-fried and served with sweet sriracha sauce.

Firm tofu deep-fried to a golden brown. Served with sweet chili sauce.

Crispy fried boneless chicken breast covered in a sweet and savory homemade sauce. Served with your choice of steamed Jasmine rice or brown rice.

Wild caught Alaskan Coho salmon in Panang curry cooked with coconut milk, bell pepper and | sweet basil.

Stir-fried Red Rock leg and claw crabmeat, scallops, calamari, prawns and mussels cooked with | egg, onions, celery and bell peppers in yellow curry sauce.

The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, | green onion, cilantro and mint. Served with fresh cabbage wedges as edible spoon.

Boneless deep-fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, | lime sauce, green mango, cilantro and house fresh roasted peanuts.

Barbecue vegetables, asparagus (in season), green beans, eggplant, bell peppers, mushrooms, | broccoli, onions, tomatoes and carrots. Served with sweet sriracha chili sauce.

Grilled New York Steak marinated Thai-style. Served with fresh house made chili-lime | dipping sauce and sticky rice.

Barbecue half-chicken marinated with turmeric seasoning and fresh garlic. Served with homemade | sweet chili dipping sauce and sticky rice.

Grilled pork tenderloin marinated Thai-style.\tServed with fresh house made spicy chili-lime | dipping sauce and sticky rice.

Combination of grilled seafood: jumbo prawns, scallops, calamari and mussels. Served with fresh | house made Thai chili-lime sauce.

The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, | green onion, cilantro and mint. Served with fresh cabbage wedges as edible spoon.

Rahd Nah with Crispy Noodle is a crispy spin on our traditional Rahd Nah dish. We use crispy egg noodles covered in a thick savory gravy like sauce, this dish is served with a seafood medley.

Stir-fried Red Rock leg and claw crabmeat, scallops, calamari, prawns and mussels cooked with | egg, onions, celery and bell peppers in yellow curry sauce.

Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, | baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house made roasted | chili sauce.

Crispy fried boneless chicken breast covered in a sweet and savory homemade sauce. Served with your choice of steamed Jasmine rice or brown rice.

Steamed halibut cheeks in a spicy Panang curry sauce with green beans, sweet basil and bell | peppers.

Two fresh rolls made with tofu, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped | in rice paper. Served with hoisin sauce for dipping.

Firm tofu deep-fried to a golden brown. Served with sweet chili sauce

Four jumbo sized chicken wings marinated with fresh garlic and spices. Deep fried and | served with sweet chili sauce.

Red Rock Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.

Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. | Deep-fried and served with sweet sriracha sauce.