A steakhouse classic from our secret recipe. Served with a warm baguette.

10 Delicious wings served over fries with celery sticks. Choose from buffalo, Chesapeake with old bay rub, BBQ, teriyaki or sweet and spicy (our award -winning teriyaki chili lime sauce).

A Creamy blend of spinach, cheese, and artichoke hearts with fresh tortilla chips. Salsa available upon request.

Mesquite-grilled chicken with Monterey jack and cheddar cheese, jalapenos, and diced tomatoes basted with Sriracha butter. Served with sides of sour cream and salas.

6 large Gulf shrimp lightly breaded with our seasoned flour, dipped in Yuengling beer batter, and coated with fresh coconut. Served with Spicy orange marmalade.

BBQ chicken smothered with melted cheese, topped with bacon, and served with sides of sour cream and BBQ sauce

Fresh chicken tenders hand-battered and golden-fried, served over fries with a side of dipping sauce. Toss in wing sauce ADD 1.50

Hearts of romaine tosses with Caesar dressing, Parmesan-Reggiano cheese, and seasoned baked croutons.

Fresh mixed greens with tomatoes ,cucumbers, mixed cheese, crotons and bacon with your choice of dressing and a grilled steak.

Fresh mixed greens topped with diced tomatoes, crisp bacon, avocado, hard boiled egg, bleu cheese crumbles, diced cucumbers, and your choice of grilled or fried chicken.

Mesquite-grilled served over romaine lettuce and topped with feta cheese, diced tomatoes, red onion, pepperoncini peppers, and Kalamata olives, tossed in basil vinaigrette.

Hearts of romaine tossed with Caesar dressing, Parmesan-Reggiano cheese, and seasoned baked croutons topped with a grilled steak.

A quarter head of Iceburg Lettuce topped with Bleu Cheese Crumbles, Diced Red Onion, Tomatoes, & Bacon. Served with Bleu Cheese Dressing on the side.

Mesquite grilled salmon served over mixed greens with tomatoes, sun dried cranberries, chopped dates, and champagne vinaigrette. ADD Goat cheese 1.50

Fresh mixed greens topped with diced tomatoes, crisp bacon, avocado, hard boiled egg, bleu cheese crumbles, diced cucumbers, and your choice of grilled or fried chicken.

Golden-fried, house battered chicken served over romaine with fresh avocado, grilled corn, tomatoes, crisp tortilla strips, sun dried cranberries, and buttermilk herb dressing, topped with spicy pecans.

Mesquite grilled salmon served over mixed greens with tomatoes, sun dried cranberries, chopped dates, and champagne vinaigrette. ADD Goat cheese 1.50

Fresh mixed greens with tomatoes ,cucumbers, mixed cheese, crotons and bacon with your choice of dressing and a grilled chicken breast.

Hearts of romaine tossed with Caesar dressing, Parmesan-Reggiano cheese, and seasoned baked croutons topped with 10 grilled shrimp

Hearts of romaine tosses with Caesar dressing, Parmesan-Reggiano cheese, and seasoned baked croutons toped with a grilled chicken breast.

Fresh mixed greens with tomatoes, cucumbers, mixed cheese, croutons and bacon, with your choice of dressing

Thinly sliced Angus steak sautéed with mushrooms, peppers, and onions. Topped with melted provolone cheese and served on a toasted hoagie roll

1/2 pound certified angus beef topped with Cheddar cheese served with lettuce, tomato, red onion, pickle chips, and French fries

Mesquite-grilled, all white ground turkey with pepper jack cheese and spicy mayo. served with lettuce, tomato, red onion, pickle chips, and a side of French fries

1/2 pound certified angus beef served with lettuce, tomato, red onion, pickle chips, and a side of French fries

1/2 pound certified angus beef served with lettuce, tomato, red onion, pickle chips, and French fries

Mesquite-grilled chicken breast, topped with bacon, Monterrey jack cheese, and basted with BBQ sauce served with lettuce, tomato, red onion, pickle chips, and a side of French fries

1/2 pound certified angus beef topped with Cajun seasoning, bleu cheese crumbles, and onion straws served with lettuce, tomato, red onion, pickle chips, and French fries

1/2 pound certified angus beef topped with bacon and cheddar cheese served with lettuce, tomato, red onion, pickle chips, and French fries

1/2 pound certified angus beef topped with BBQ sauce, bacon and cheddar cheese served with lettuce, tomato, red onion, pickle chips, and French fries on the side.

1/2 pound certified angus beef served with lettuce, tomato, red onion, pickle chips, and a side of French fries

Mesquite-grilled chicken breast basted with parmesan dressing on a toasted bun served with lettuce, tomato, red onion, pickle chips, and French fries

1/2 pound certified angus beef served with lettuce, tomato, red onion, pickle chips, and a side of French fries

Only the center cut of the most tender steak of all.

As bold and full of flavor as the city itself.

Our sirloin is specially selected from some of the finest tasting beef in the world

Our sirloin is specially selected from some of the finest tasting beef in the world

Only the center cut of the most tender steak of all.

Not only well-marbled for juiciness, but the bone adds tremendous flavor

Well-Marbled for ultimate juiciness

A skewer of filet mignon medallions with fresh tomato wedges, onions, jumbo mushrooms, and green and red peppers, basted with teriyaki sauce, topped with grilled pineapple and served over wild rice.

A mix of Filet Mignon, New York Strip, and sirloin tips butchered in-house daily. Topped with grilled Mushrooms and onions.

A blend of our signature sirloin steak, beef brisket, and ground chuck topped with sauteed onions and mushrooms, jack and cheddar cheese, and brown gravy. Served over mashed potatoes and your choice of one side.

Our succulent 14oz ribeye steak, marinated in olive oil and Cajun Spices. Creamy horseradish sauce available upon request.

Cooked over a mesquite wood-fired grill, our marinated chicken breast served with sauteed mushrooms in a Marsala wine sauce. Served over a garnish of wild rice

Hand-rubbed with seasonings and slow roasted for tenderness, mesquite grill-finished, and basted with BBQ sauce

Ten Succulent grilled shrimp basted with Italian dressing and served over a garnish of wild rice.

Salmon filet cooked over mesquite wood-fired grill and seasoned with Steakhouse seasoning

Mesquite- grilled, marinated chops with mushroom marsala sauce.

Mesquite- grilled, marinated chops served Plain

Mesquite - grilled marinated chops with basted with BBQ sauce

Salmon filet cooked over mesquite wood-fired grill and seasoned with Steakhouse seasoning, then topped with teriyaki sauce and a grilled pineapple slice.

Hand-rubbed with seasonings and slow roasted for tenderness, mesquite grill-finished, and basted with BBQ sauce

Cooked over a mesquite wood-fired grill, our marinated chicken breast basted with teriyaki sauce, topped with a grilled pineapple slice. Served over a garnish of wild rice.

Cooked over a mesquite wood-fired grill, our marinated chicken breast drizzled with a flavorful creamy Parmesan sauce. Served over a garnish of wild rice

Half rack of ribs and 8oz chicken breast basted with BBQ Sauce.

Fresh chicken tenders hand-battered and golden-fried, served over fries with a side of dipping sauce. Toss in wing sauce ADD 1.50

Cooked over a mesquite wood-fired grill, our marinated chicken breast smothered with our signature Steakhouse BBQ sauce. Served over a garnish of wild rice.

Plentiful portion of marinated grilled chicken and shrimp served with grilled peppers and onions. Monterey jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas.

Plentiful portion of marinated grilled chicken and steak served with grilled peppers and onions. Monterey jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas.

Plentiful portion of marinated grilled Shrimp served with grilled peppers and onions. Monterey jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas.

Plentiful portion of marinated grilled shrimp and steak served with grilled peppers and onions. Monterey jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas.

Plentiful portion of grilled steak served with grilled peppers and onions. Monterey jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas.

Blackened chicken breast, sauteed mushrooms, and corkscrew pasta tossed in a Cajun sauce, with a garnish of tomatoes, Parmesan cheese and scallions. Served with garlic bread

Grilled Chicken Served over Fettuccine alfredo with Broccoli

Plentiful portion of marinated grilled chicken served with grilled peppers and onions. Monterey jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas.

Club 164 supports individuals with addiction issues by giving them a safe place to have fun. Any donation would be greatly appreciated. Club 164 survives 100% on donations