Radiatore pasta with applewood-smoked salmon, cherry tomatoes and capers tossed in a white wine dill cream sauce

Two 4 ounce beef tenderloin medallions (gluten free)

Mixed greens, apples, spiced walnuts and bleu cheese crumbles with a sherry balsamic vinagrette served on the side (vegetarian/gluten free)

Mixed greens, apples, spiced walnuts and bleu cheese crumbles with a sherry balsamic vinagrette served on the side (vegetarian/gluten free)

Applewood-smoked salmon with capers, red onions, a house-made horseradish chive cream sauce and crostini

Beef bourguignon served with roasted garlic mashed potatoes and steamed green beans

Traditional chocolate Texas sheet cake served with a small scoop of Beth Marie's vanilla ice cream (vegetarian)

Individual frozen chicken pot pie, 17 ounce

Breaded chicken strips | served with ranch or marinara sauce and choice of two sides

Our Classic chicken fried steak, with a country-style cream gravy, roasted garlic mashed potatoes and steamed green beans

Radiatore pasta with applewood-smoked salmon, cherry tomatoes and capers tossed in a white wine dill cream sauce

Asian-marinated with a soy glaze

Applewood-smoked salmon with capers, red onions, a house-made horseradish chive cream sauce and crostini

Pan-seared Atlantic salmon | served with choice of two sides

Breast (gluten free)

Seared breast of chicken | served with ranch or marinara sauce and choice of two sides

Traditional chocolate Texas sheet cake served with a small scoop of Beth Marie's vanilla ice cream (vegetarian)

Individual frozen chicken pot pie, 17 ounce

Individual frozen chicken pot pie, 17 ounce

Single serving (vegetarian)

Beth Marie's mango sorbet, 1/2 pint (vegetarian/gluten free)

7-8 ounce steamed coldwater lobster tail (gluten free)

Shrimp, corn and garden jalapeño fritter with a house made horseradish remoulade

Breaded chicken strips | served with ranch or marinara sauce and choice of two sides

Seasoned (vegetarian/gluten free)

With a mint chimichurri sauce (gluten free)

Single serving (vegetarian)

Our Classic chicken fried steak, with a country-style cream gravy, roasted garlic mashed potatoes and steamed green beans

Butter, salt and pepper (vegetarian/gluten free)

Romaine tossed in a Classic Caesar dressing with house-made croutons

Cream of tomato basil soup

Cream of tomato basil soup

Beth Marie's vanilla ice cream, 1/2 pint)(vegetarian/gluten free)

topped with vanilla ice cream

with an apple butter molé

Seared 14 ounce prime beef ribeye, heavily marbled (gluten free)

Classic German pork jägerschnitzel topped with a mushroom gravy

Served with a lemon caper salsa (gluten free)

Seared seasonal vegetables with radiatore pasta tossed in a dill cream sauce (vegetarian)

Seared 7 ounce center-cut beef tenderloin (gluten free)

Seared breast of duck with a cherry rosemary sauce

TX blended whiskey and house-made lemon simple syrup, garnished with a | lemon wheel and Amarena Toschi black cherry

Tito’s vodka, cranberry juice, and house-made lemon simple syrup, | garnished with a lemon wheel and Amarena Toschi black cherry

Made with our family recipe for prepared horseradish (vegetarian/gluten free)

Braised in red wine with apples and bacon (gluten free)

(vegetarian and gluten free)

Butter, salt and pepper (vegetarian and gluten free)

(gluten free)

Roasted garlic, herbed goat cheese spread and roasted red peppers with crostini. | The only item that has been on the menu since 1993.

Classic gazpacho made with garden cucumbers, | tomatoes, and peppers

Mixed greens and toasted pepitas with your choice of dressing served on the side (vegetarian and gluten free)

Mixed greens and toasted pepitas with your choice of dressing served on the side (vegetarian/gluten free)

Baked brie with a caramelized onion cranberry compote and toasted walnuts, served with crostini (vegetarian/can be gluten free)

Beth Marie's salted caramel ice cream, 1/2 pint (vegetarian/gluten free)

Grilled cheddar cheese sandwich | served with choice of two sides | add chicken, bacon or bologna +1.50

Beef tenderloin medallions, 4 oz | served with choice of two sides

Tossed in marinara, alfredo, or drawn butter sauce | add 3 oz chicken breast +1.50

4 olives stuffed with bleu cheese