The Dalles bakeries you'll love

Hand-shredded corned beef brisket grilled with bell peppers, red onions, and our fresh-cut hash browns.
Topped with two eggs, then finished with a horseradish-shallot cream sauce. Served with toast or a butter croissant.

Poached eggs nestled in grilled hash browns with sautéed mushrooms and ham, finished with gruyère béchamel and Swiss cheese gratiné. Served with toasted baguette slices.

Tender risotto rice with sautéed bacon, asparagus, mushrooms, red onions, and fresh basil are gently formed into patties, lightly breaded and grilled to perfection. Topped with two poached eggs.