Italian spaghetti with garlic, olive oil, Italian sausage, capers, white wine, tomatoes and spinach. Topped with Parmesan cheese and served with a simple bruschetta.

Roasted turkey breast, Nueske’s Applewood-smoked bacon, Vermont cheddar, fresh sliced avocado, lettuce, tomato, red onion, and housemade chipotle mayonnaise on grilled French bread.

Smoked turkey breast, Muenster cheese, sautéed red onion, fresh jalapeño, and housemade chipotle mayonnaise on grilled French bread.

Smoked turkey breast, Vermont cheddar, fresh lettuce, tomato, red onion, old-school mayo, and pesto, on grilled French bread.

Roasted turkey, Nueske’s applewood smoked bacon, Muenster cheese, lettuce, mayo, and honey mustard on an onion roll from CRUST.

A citrus-brined half chicken, seared under a brick in a cast iron skillet and topped with a lemon thyme pan jus. Served with Boursin mashed potatoes and braised kale.

House-boiled corned beef, Emmentaler Swiss cheese, sauerkraut and housemade Russian dressing on grilled Bowery Rye.

A stack of three buttermilk pancakes. Served with pure maple syrup

House recipe Buttermilk pancakes swirled with cinnamon and topped with a whipped cream cheese and garnished with candied pecans.

Served with a side of potatoes and vegetable of the day.

Blackened grilled salmon topped with housemade Spanish Bravas sauce and Cotija cheese Served with elotes style spaghetti squash, and roasted red skin potatoes.

Quiche Plate – Traditionally made Gruyere cheese quiche served with Italian prosciutto, sautéed Vadalia onions and sliced baked potato, herb sautéed tomatoes and mushrooms.

Four mini malted waffles. Served with pure maple syrup.

Two sweet malted waffles topped with housemade peach compote and freshly whipped cream along with two savory malted waffles topped with McDowell Family Farms sausage gravy.

Toasted multi-grain, Fresh avocado, marinated radishes, and two over easy eggs, topped with goat cheese and candied pistachios.

Field greens tossed in housemade chipotle-ranch dressing topped with red onion, tomatoes, chopped hard-boiled egg, Applewood-smoked bacon, diced avocado and Maytag blue cheese. Topped with blackened skirt steak.

A rustic pizza with housemade pizza red sauce, pepperoni and provolone.

Traditional soupe a l’oignon gratinee.  Rich beef broth and caramelized onions topped with loads of French Comte cheese.  Served with a simple salad.

Soupe à l’oignon gratinée.

Heirloom tomatoes, Burrata cheese, basil leaf, fresh-cracked black pepper, sea salt, olive oil, balsamic reduction.

Made for us by our friends at Crust.

Served with a side of potatoes and vegetable of the day.

A citrus-brined half chicken, seared under a brick in a cast iron skillet and topped with a lemon thyme pan jus. Served with Boursin mashed potatoes and braised kale.

Romaine lettuce, Parmigiano-Reggiano, housemade croutons, fresh ground black pepper, housemade Caesar dressing.

Romaine, grated Parmigiano-Reggiano cheese, housemade croutons and fresh ground black pepper. served with housemade Caesar dressing.

Turkey breast, Emmentaler Swiss cheese, coleslaw, and housemade Russian dressing on grilled Bowery Rye.

House-boiled corned beef, Emmentaler Swiss cheese, sauerkraut and housemade Russian dressing on grilled Bowery Rye.

Rich espresso topped with steamed milk and foam.

Field greens topped with grilled tempeh, grilled scallions, Asian pears, fresh peas, julienned red onions, crispy nori, and shaved fennel. Served with a roasted garlic and sesame vinaigrette

Pullman French toast rolled in cinnamon-sugar. Served with pure maple syrup and housemade fruit preserves.

Homemade macaroni and cheese made with Vermont cheddar.

Whole-wheat penne pasta tossed in a rich tomato sauce with roasted eggplant, red onion, garlic, grape tomatoes and fresh basil, garnished with sopraffina ricotta cheese, served with a simple bruschetta.

A bed of Napa cabbage topped with red quinoa tossed in a tamari vinaigrette with edamame, sliced radishes, cucumber, red onion, jalapeños, carrots, and bell peppers, topped with fresh avocado and toasted sesame seeds

Rich spiced tea topped with steamed milk.

Savory beef and pork meatloaf wrapped in Applewood-smoked bacon with smashed horseradish redskin potatoes, brown gravy and crispy fried onions.

Spaghetti noodles with house-made marinara sauce and meatballs made of ground beef.

Extra thick English muffin, Farmer Dave cottage bacon, two poached eggs and house made Hollandaise sauce.

Romaine lettuce, diced bell peppers, red onion, tomatoes, diced cucumbers, Aegean dressing and shredded cheddar.

Rice noodles tossed in a vegan Ramen broth with sautéed tofu, bok choy, Serrano chiles, Vidalia onion, grape tomatoes and a Thai basil garnish

Romaine & arugula tossed in a housemade lemon vinaigrette, Spring peas, creamy avocado, fresh radish, roasted asparagus, crushed pistachios, mint, and feta cheese.

A sesame and coconut encrusted halibut filet, pan seared and served on a bed of crab fried rice, steamed baby bok choy with a lime coconut beurre blanc.

A fourteen-ounce pork shank braised ‘til tender and then chargrilled with housemade bourbon BBQ sauce and topped with crispy onions. Served with jalapeño-cheddar polenta and creamy bacon braised kale.

Strawberry, blueberry, raspberry, blackberry, and vanilla syrups, cream and | sparkling soda, topped with whipped cream.

Strawberry and vanilla syrups, cream and | sparkling soda, topped with whipped cream

A grilled dorade fillet glazed with a lemon-honey sauce and garnished with fresh horseradish. Served with blueberry-goat cheese farro risotto and freshly grilled peaches.

Your choice of our proprietary beef patty or a vegetarian Impossible patty grilled with thyme compound butter on a grilled onion roll with olive & roasted tomato tapenade, feta cheese, fresh arugula, and housemade gremolata mayo. Served with housemade chips

Two five-ounce Australian lamb lollipop chops chargrilled and topped with housemade zhoug. Served with ras el hanout lentils and butter-braised rainbow chard.

An eight-ounce chargrilled beef tenderloin topped with crab and béarnaise. Served with a risotto cake packed with bacon, scallions, and a delicious blend of cheeses along with roasted asparagus

Three slices of Neuske's Applewood smoked bacon.

Grilled American cheese on Pullman white bread.

Field greens, crumbled Maytag blue cheese, red onion, dried cherries, strawberries, maple balsamic dressing and toasted pine nuts.

House-made pork shoulder hash.

Two Detroit Brand breakfast sausage links

Fresh roasted potatoes.

Prepared the way you like.

Fresh-cut berries

Choose from our daily bread selection

Roasted specially for us by our friends at Fireside Coffee Co.

Rich espresso, pure honey, and a sprinkle of cinnamon topped with steamed milk.

House blend coffee topped with steamed milk.

Black coffee with a double shot of espresso.

Rich espresso and dark chocolate syrup topped with steamed milk.

Flavored syrup and sparkling water over ice. Please select from the syrups listed on page

Vanilla syrup, cream and sparkling soda, topped with whipped cream.

Sashimi-grade Ahi tuna marinated in a ponzu style sauce served on a bed of sushi rice with bright jalapeño, sliced watermelon radish, crunchy carrot, edamame, and cucumber. Garnished with spicy aioli, crispy wonton strips, sesame seeds, and fresh scallions.

Our housemade spinach, mushroom and artichoke dip blended with Brie, Boursin and Gorgonzola cheeses. Served with sliced bread.

Two over-easy eggs, French feta, Muenster cheese, tomatoes, sautéed onions, spinach, banana peppers, pesto, and chipotle mayo grilled between two slices of French bread.

Housemade chicken salad, Applewood-smoked bacon, lettuce, and old-school mayo on Challah.

Thinly sliced Taylor pork roll, American-aged cheddar, thick sliced red onion, an over-easy egg, and Dijon mustard on an onion roll. Served with chips

Equal parts house-boiled corned beef and pastrami, Emmentaler Swiss cheese, housemade coleslaw, horseradish, and housemade Russian dressing on grilled Rye bread.

Atlantic caught, Norwegian smoked Lox, scallion cream cheese, tomatoes, red onion, arugula, and a light caper vinaigrette on an everything bagel. Served with a side of roasted potatoes.

Slow-cooked pulled pork, housemade rum-raisin BBQ sauce, creamy coleslaw, house pickles and Vermont cheddar on an onion roll from CRUST. Comes with chips a pickle. $12.75

Our most popular breakfast sandwich over the last 20 years. Applewood-smoked bacon, Vermont cheddar and fresh cracked scrambled eggs on and everything bagel. Served with a side of roasted potatoes.

Balsamic marinated portobella mushroom, Emmentaler Swiss cheese, roasted red peppers, caramelized onions, aioli (housemade garlic mayo), and fresh spinach on grilled Saskatoon multi-grain bread.

Nueske’s applewood smoked bacon, lettuce, tomato, and old-school mayo on grilled Bowery Rye.

Our homemade chicken salad, cream cheese, raspberry preserves, red onions, and lettuce in a whole wheat wrap. Comes with a pickle. $15

Our version of the popular French sandwich “Mister Crunch”.  French ham and sliced Gruyère cheese classic Croque sauce on grilled Challah bread. Topped with even more melty Gruyère cheese.

Fresh mozzarella, fresh tomatoes, red onion, spinach fresh cracked pepper, and housemade tomato-basil vinaigrette on grilled French bread.

Housemade meatballs, provolone cheese, parmesan cheese, red onion, banana peppers, pesto, and housemade marinara sauce on grilled French bread.

Squeezed fresh in house.

Fresh brewed tea and fresh squeezed lemonade.

Freshly squeezed orange juice.

Cold Spanish Style Gazpacho

French ham, traditional sauce (sour cream, shredded gruyere, Dijon and cherry liqueur) and Gruyere cheese topped with an over easy egg.

Cast iron seared skirt steak topped with a thyme compound butter. Served with roasted fingerling potatoes, heirloom tomatoes, caramelized Vidalia onions, and two over easy eggs.

Applewood smoked bacon and Brie cheese layered between three buttermilk pancakes topped with apple compote.

Sushi rice topped with housemade hot & sour sauce, tamago style scrambled eggs, creamy avocado, nori flakes, and fresh scallions.

Tender braised pork shoulder mixed in with a redskin hash of crimini mushrooms, red onions, Poblano peppers, char grilled corn, and tender black beans. Topped with two poached eggs, fresh crème fraîche, cilantro, and a lime wedge.

A skillet filled with housemade cornbread baked in the oven ‘til golden brown. Topped with McDowell Family Farms maple breakfast sausage patties, housemade hot honey butter, and two over-easy eggs

A bowl filled with wild rice, turmeric roasted chick peas, fresh spinach, heirloom cherry tomatoes, marinated tempeh, avocado, sunflower seeds, napa cabbage, scallions, and two poached eggs, drizzled with a sesame ginger vinaigrette.

Crunchy, nutty steel cut Irish oatmeal cooked on the stove. Topped with housemade almond butter, sliced banana, toasted walnuts, and pure honey

Fresh guacamole, tortilla chips, romaine lettuce, shredded Vermont cheddar, scallions and spring green peas. Served with house-made ranch dressing on the side.

Romaine lettuce topped with our fresh house-made chicken salad, mandarin oranges, fresh strawberries, and cashews served with raspberry vinaigrette on the side.

Housemade hummus, dolmas (stuffed grape leaves), warm pita, housemade quinoa tabbouleh, and a small greek salad made with romaine lettuce topped with feta, red onion, cucumber, banana peppers, olives and Greek seasonings. Served with a side of housemade Aegean dressing.

Grilled French ham and Vermont cheddar on Pullmand white bread.

PBJ on grilled Pullman White bread sprinkled with powdered sugar.

Matcha, white chocolate, peppermint syrup, and steamed milk

Espresso, white chocolate, chai and steamed milk topped with whipped cream.

Refreshing cold brew from Fireside Coffee mixed with Vanilla syrup and topped with a Sea Salt Caramel Cold Foam

Espresso blueberry syrup, vanilla syrup, and steamed oat milk.

Delicious cold brew from our friends at Fireside Coffee Co. sweetened with a touch of Lavender syrup with a gentle Honey Jasmine cold foam topper.

Espresso, toffee nut syrup, almond syrup, and steamed milk.

A double shot of espresso from Fireside Coffee Co. stirred together with chilled oat milk, lavender syrup, and chai tea poured over ice.

Espresso lavender syrup, blackberry syrup, vanilla syrup, cold milk, and ice.

Rich espresso, dark chocolate, and peppermint syrup topped with steamed milk and shipped cream.

Espresso, honey, marshmallow syrup, and steamed milk topped with whipped cream.

Espresso, peanut butter, dark chocolate, and steamed milk.

Two eggs your way served with roasted potatoes

Roasted turkey breast, American cheese and mayo on Pullman White bread.

Two eggs your way served with a slice of Challah toast.

Assorted curated cheese selection. Served with house-made fruit spread, olives, sage roasted almonds, and baguette slices.

Scrambled eggs, locally-sourced chorizo, pickled jalapeños, roasted corn, and black beans all wrapped up in a flour tortilla. Topped with housemade queso and salsa.

Fresh Spinach and bulgar tossed in fennel spiced honey orange vinaigrette, topped with dried cherries, red onion, pistachios, and goat cheese

Fun, fresh, and fruity sparkling rosé, and deliciously drinkable at just 9% ABV.

Commuter Cuvée, Willamette Valley, Oregon...100% Pinot Noir. Smooth and dry with notes of strawberry, plum, and a hint of oak.

Paccari pasta tossed in a silky egg, fresh-cracked black pepper, and Pecorino sauce with a blend of six different wild mushrooms. Topped with a sprinkle of salt-cured egg yolk and even more Pecorino cheese.

Red skin potatoes, white wine vinegar, olive oil, red onions, celery, hard-boiled eggs, cucumbers, mayonnaise, and Dijon.

Fingerling potatoes, Vidalia onion, marinated artichoke hearts, radish, capers, white wine vinegar, dijon mustard, and housemade vegan mayo.

Greek Spinach Pie.

Tender pizza crust topped with housemade roasted garlic-arugula-thyme pesto, roasted wild mushrooms, shallots, pickled asparagus, Parmesan, and Pecorino cheese with a drizzle of chili oil.

Our popular cheese dip made with cream cheese, real Applewood-smoked bacon, Italian Gorgonzola, apricot preserves, scallions and a pinch of cayenne. Served with sliced bread.

Crispy baked cauliflower floretes tossed in sticky Asian BBQ sauce. Served with housemade wasabi-ginger ranch for dipping.

An all-butter crust filled with Parmesan, goat cheese, roasted carrots, parsnips, beets, celery root, red onion, and radishes. Garnished with arugula and drizzled with balsamic reduction

Warm caramelized onion dip with housemade garlic and sea salt house chips.

Tender pizza crust topped with housemade fig spread, caramelized onions, Italian prosciutto, goat cheese and fresh arugula with a balsamic drizzle.