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- The Natural Cafe - Simi Valley
The Natural Cafe - Simi Valley
Open today 7:00 AM - 11:00 PM
No reviews yet
2667 Tapo Canyon Rd Unit G
SIMI VALLEY, CA 93063
Orders through Toast are commission free and go directly to this restaurant
Menu
Popular Items
Pasta of the day tossed with butter and parmesan cheese. Served with blue corn chips and salsa.
Mixed greens with tomatoes, avocado, croutons, grilled chicken and parmesan cheese, tossed with house-made Caesar dressing.
Parmesan cheese, avocado, red onions, tomatoes, toasted walnuts, and cranberries
Fresh natural chicken tenders brushed with teriyaki sauce, with melted jack cheese, garlic mayo, lettuce, sprouts, and tomato on 9-grain bread.
Charbroiled house-made ground turkey patty with grilled onion, lettuce, tomato, sprouts, on a whole wheat bun with 1,000 island dressing
Avocado with lettuce, sprouts, tomato, and red onion, served on 9-grain bread with garlic mayo.
Chunk albacore tuna mixed with mayo, pickle relish, and onions, served with lettuce, sprouts, and tomato on 9-grain bread with Dijon mustard.
Fresh turkey breast with lettuce, sprouts, tomato, and red onion on 9-grain bread with Dijon mustard and garlic mayo.
Corn tortillas stuffed with ranchero chicken, black beans, rice, and cheese, with mild enchilada sauce, sour cream, and guacamole. With salad garnish.
Grilled chicken, stir fried with fresh seasonal vegetables in a ginger-soy sauce, served over steamed brown rice.
Appetizers
Blue corn chips topped with black beans, rice, olives, red onions, cheese, salsa, guacamole, sour cream.
Made fresh in our kitchen every morning. Served with 9-grain bread.
Whole wheat tortilla stuffed with jack and cheddar cheese, sour cream, guacamole, salsa.
Topped with cheddar cheese and blue corn chips. Served with a side of cornbread and honey butter.
Fresh made guacamole mixed with pico de gallo, served with blue corn chips.
Blue corn chips topped with cheese, salsa, guacamole, sour cream.
Topped with cheddar cheese and blue corn chips. Served with a side of cornbread and honey butter.
Topped with sour cream and green onions. Served with a side of cornbread and honey butter.
Garbanzo tahini puree with a side of cukes, carrots, tomatoes, topped with crumbled feta, served with pita wedges.
Made fresh in our kitchen every morning. Served with 9-grain bread.
Topped with sour cream and green onions. Served with a side of cornbread and honey butter.
Fresh made salsa served with blue corn chips.
Kids
Pasta of the day tossed with butter and parmesan cheese. Served with blue corn chips and salsa.
Flatbread topped with marinara and mozzarella cheese.
Half turkey sandwich with lettuce and garlic mayo on 9-grain bread. Served with blue corn chips and salsa.
Half of a whole wheat tortilla, stuffed with jack and cheddar cheese. Served with blue corn chips and salsa.
Half tuna sandwich with lettuce, garlic mayo, on 9-grain bread. Served with blue corn chips and salsa.
Chicken in a mild red sauce on a corn tortilla with cheese. Served with blue corn chips and salsa.
Crustless 9-grain bread with jack and cheddar cheese served with blue corn chips and salsa.
Half avocado sandwich with lettuce and garlic mayo, on 9-grain bread. Served with blue corn chips and salsa.
Salads
Topped with carrots, olives, artichoke hearts, feta cheese, veggie-bacon bits, and sprouts.
Mixed greens topped with short grain brown rice, carrots, feta cheese, tomatoes, and guacamole.
Mixed greens with tomatoes, avocado, croutons, and parmesan cheese, tossed with house-made Caesar dressing.
Mixed greens with tomatoes, avocado, croutons, grilled chicken and parmesan cheese, tossed with house-made Caesar dressing.
The Natural Salad topped with chunk white albacore, mixed with mayo, pickle relish, and onions.
Parmesan cheese, avocado, red onions, tomatoes, toasted walnuts, and cranberries
Mixed greens topped with short grain brown rice, carrots, feta cheese, tomatoes, and guacamole.
A variety of chopped greens topped with Gorgonzola cheese, veggie-bacon bits, turkey, tomatoes, avocado, sprouts.
Red leaf, green leaf, and romaine lettuce served with carrots, red onions, jicama, red cabbage, tomatoes, and sprouts
Red leaf, green leaf, and romaine lettuce served with carrots, red onions, jicama, red cabbage, tomatoes, and sprouts
Chicken breast lightly marinated and grilled, served over a bed of baby leaf greens with carrot, tomatoes, jicama, and feta cheese.
Topped with carrots, olives, artichoke hearts, feta cheese, veggie-bacon bits, and sprouts.
Seasonal veggies marinated and grilled, served over a bed of baby leaf greens with Gorgonzola, carrots, tomatoes, and jicama.
Organic blue corn chips topped with black beans, rice, mixed greens, carrots, jicama, salsa, sour cream, guacamole.
Mixed greens with tomatoes, avocado, croutons, and parmesan cheese, tossed with house-made Caesar dressing.
Spinach topped with feta cheese, olives, cucumber, tomatoes, onions, and sunflower seeds.
Parmesan cheese, avocado, red onions, tomatoes, toasted walnuts, and cranberries
Spinach topped with feta cheese, olives, cucumber, tomatoes, onions, and sunflower seeds.
Combos
1/2 Sandwich with your choice of avocado or turkey or albacore tuna served with Natural Salad.
Your choice of soup served with Natural Salad.
Your choice of soup and 1/2 sandwich with your choice of avocado or turkey or albacore tuna
Sandwiches Burgers
Fresh natural chicken tenders brushed with teriyaki sauce, with melted jack cheese, garlic mayo, lettuce, sprouts, and tomato on 9-grain bread.
Charbroiled house-made ground turkey patty, topped with jack cheese, sauteed mushrooms, arugula, and tomato, on a whole wheat bun with garlic mayo.
Ultimate plant based chicken burger on a whole wheat bun with tomato, arugula, red bell pepper and chipotle vegenaise.
Unique blend of whole grain and vegetable patty served on a whole wheat bun with lettuce, tomato, sprouts, and garlic mayo.
Fresh seasonal veggies grilled with balsamic marinade, served on 9-grain bread with tomato, pesto, and jack cheese.
Fresh natural chicken tenders in a light marinade with lettuce, tomato, sprouts, and red onion, in a whole wheat pita with Dijon mustard.
Charbroiled house-made ground turkey patty with grilled onion, lettuce, tomato, sprouts, on a whole wheat bun with 1,000 island dressing
Avocado with lettuce, sprouts, tomato, and red onion, served on 9-grain bread with garlic mayo.
Tempeh veggie patty served on a whole wheat bun with lettuce, tomato, sprouts, and garlic mayo.
Marinated, grilled portobella mushroom with jack cheese, grilled onions, tomato, sprouts, pesto, and garlic mayo on 9-grain bread.
Charbroiled house-made ground turkey patty topped with Gorgonzola, grilled onion, tomato, arugula, on a whole wheat bun with garlic mayo.
Premium plant-based burger topped with vegan cheese, lettuce, tomato, and grilled onion, on a whole wheat bun with vegenaise.
Chunk albacore tuna mixed with mayo, pickle relish, and onions, served with lettuce, sprouts, and tomato on 9-grain bread with Dijon mustard.
Fresh turkey breast with lettuce, sprouts, tomato, and red onion on 9-grain bread with Dijon mustard and garlic mayo.
The classic with jack & cheddar cheese, tomatoes, and garlic mayo, on 9-grain bread
Mozzarella cheese, tomatoes, pesto, garlic mayo, and avocado on 9-grain bread.
Pasta Flatbreads
Spinach pasta, ricotta cheese, mozzarella, roasted vegetables, and house-made marinara sauce, topped with parmesan cheese.
Flatbread topped with house-made pesto sauce, mozzarella cheese, tomato, and feta cheese.
Pasta of the day tossed with house-made pesto and topped with feta cheese.
Flatbread topped with house-made marinara sauce, grilled chicken, onions, olives, and mozzarella cheese.
Flatebread topped with house-made pesto sauce, grilled chicken, artichoke hearts, mozzarella cheese, and tomato.
Pasta of the day tossed with roasted vegetables in a light tomato basil cream sauce and topped with parmesan cheese.
Pasta of the day tossed with house-made marinara sauce and topped with parmesan cheese.
Chicken Fish Entrees
Fresh seasonal vegetables steamed, served over brown rice and topped with grilled chicken.
Chicken in a ranchero sauce, pinto beans, and rice wrapped in a whole wheat tortilla, topped with ranchero sauce, cheese, guacamole, and sour cream. With salad garnish.
Whole wheat tortilla stuffed with ranchero chicken and cheese, topped with salsa, sour cream, and guacamole. With salad garnish.
Fresh seasonal vegetables grilled with balsamic marinade, served over brown rice and topped with grilled chicken.
Corn tortillas stuffed with ranchero chicken, black beans, rice, and cheese, with mild enchilada sauce, sour cream, and guacamole. With salad garnish.
Fish fillet sautéed in chunky salsa on corn tortillas with cheese, shredded carrot, cabbage, and lime. Served with chips and salsa.
Chicken in a mild taco sauce on corn tortillas with cheese, topped with shredded lettuce and sprouts. Served with chips and salsa.
Wild line-caught Alaskan salmon grilled, topped with house-made pesto, served with brown rice. With salad garnish.
Grilled chicken, stir fried with fresh seasonal vegetables in a ginger-soy sauce, served over steamed brown rice.
Veggie Entrees
Fresh seasonal veggies stir-fried in a ginger-soy sauce, served over steamed brown rice. W
Fresh seasonal vegetables grilled with balsamic marinade, served over brown rice.
Baked potato topped with steamed vegetables, butter, and cheddar cheese or tahini-ginger sauce
Whole wheat tortilla stuffed with sautéed veggies and cheese, topped with guacamole, salsa, and sour cream. With salad garnish.
Tofu sautéed in ginger-soy sauce with brown rice. With salad garnish.
Sautéed veggies on corn tortillas with vegan cheese, topped with shredded lettuce and sprouts. Served with chips and salsa.
Fresh seasonal vegetables grilled with balsamic marinade, served over brown rice and topped with sauteed tofu.
Corn tortillas stuffed with black beans, rice, and cheese, topped with mild enchilada sauce, sour cream, and
Fresh seasonal vegetables steamed, served over brown rice and topped with sauteed tofu.
Fresh seasonal veggies & tofu stir-fried in a ginger-soy sauce, served over steamed brown rice. W
Sautéed veggies, pinto beans, and rice wrapped in a whole wheat tortilla, topped with ranchero sauce, cheese, sour cream, and guacamole. With salad garnish.
Bowls
Fresh vegetables grilled with balsamic | marinade, served over brown rice. | Topped with grilled corn, hummus, | feta cheese, and smoked chili and lime | pepitas. Garnished with fresh parsley
Sauteed ono fish in house made salsa served over brown rice and topped with jack cheese, guacamole, grape tomatoes, sour cream and blue corn chips.
Grilled chicken served over a bed of brown rice and spinach. Topped with gorgonzola cheese, guacamole, chopped grape tomatoes and smoked chili and lime pepitas. Served with a grilled lime wedge.
Steamed broccoli, cauliflower, and | sautéed tofu, served over brown rice and | spinach. Topped with avocado, carrots, | cabbage, sprouts, and house-made | tahini ginger sauce. Garnished with | green onions, sesame seeds, and parsley.
Specials
Ground turkey sauteed with zucchini, corn, onions, garlic, and cilantro in a zesty tomato sauce. Served on corn tortillas with jack cheese, lettuce, and tomato. Served with chips & salsa and your choice of soup or salad.
Line caught wild Alaskan salmon, grilled to perfection and topped with sauce of the day.Served over brown rice with fresh steamed vegetables.
Sides
Side Salad
Mixed greens with tomatoes, avocado, croutons, and Parmesan cheese, tossed with house-made Caesar dressing
Red leaf, green leaf, and romaine lettuce served with carrots, red onions, jicama, red cabbage, tomatoes, and sprouts.
Topped with carrots, olives, artichoke hearts, feta cheese, veggie-bacon bits, and sprouts.
Mixed greens topped with short grain brown rice, carrots, feta cheese, tomatoes, and guacamole
Parmesan cheese, avocado, red onions, tomatoes, toasted walnuts, and cranberries.
Spinach topped with feta cheese, olives, cucumber, tomatoes, onions, and sunflower seeds.
Meal Deal
Corn tortillas stuffed with ranchero chicken, black beans, rice, and cheese, with mild enchilada sauce, sour cream, and guacamole. With salad garnish.
Smoothies Shakes
Chocolate syrup, vanilla ice cream, milk
Strawberry, pineapple, orange juice
Pineapple, vanilla ice cream, \npineapple-coconut juice.
Strawberry, blueberry, apple juice
Espresso, coffee ice cream, milk.
Strawberry, banana, apple juice
Vanilla extract, vanilla ice cream, milk.
Pineapple, banana, pineapple-coconut juice
Orange juice, vanilla ice cream.
Blueberry, banana, apple juice
Blueberries, honey, vanilla ice cream, milk.
Peach, pineapple, pineapple-coconut juice
Peach, banana, peach juice
Strawberry, peach, banana, peach juice
Beverages
Apple, Orange, Peach, Pineapple-Coconut
Black, Passion, Green Tea, Lemonade
Apple, Orange, Peach, Pineapple-Coconut
Dessert
Grab Go
All hours
Sunday | 7:00 am - 11:00 pm |
Monday | 7:00 am - 11:00 pm |
Tuesday | 7:00 am - 11:00 pm |
Wednesday | 7:00 am - 11:00 pm |
Thursday | 7:00 am - 11:00 pm |
Friday | 7:00 am - 11:00 pm |
Saturday | 7:00 am - 11:00 pm |
Restaurant info
Location
Gallery


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Orders through Toast are commission free and go directly to this restaurant