Our mix of shredded roma tomatoes with Italian spices and parmesan, served in four toasted rustic sourdough slices, brushed with garlic/olive oil and finished with balsamic glaze.

Two large handmade seasoned ground beef and Italian sausage meatballs, baked in our signature marinara sauce topped with parmesan and fresh parsley

Four handmade 'dough balls" stuffed with fresh parmesan, shredded mozzarella, and a fresh mozzarella cube, deep-fried and tossed with parmesan and parsley, served with our signature marinara sauce for dipping (cold)

Crisp romaine lettuce, mixed with freshly grated parmesan cheese, focaccia croutons and caesar asiago dressing. (add chicken $3.00)

A combination of ground beef, diced carrot, mushrooms and onion sauce, layered with ricotta and lasagna pasta sheets topped with a thick melted cheese blend.

A seasoned 7oz angus beef steak cooked to your liking then sliced and added to our pan-fried mushrooms and onions in our housemade creamy sherry wine sauce over rotini pasta and topped with a dollop of whipped garlic/ricotta cheese.

In-house panko breaded chicken breast fried to golden brown, placed on a fresh house 'made to order' alfredo sauce and fettuccine topped with a splash of our own marinara sauce and chopped basil.

A traditional and tasty recipe from Bologna, Italy. This a heavy creamy tomato and vodka based sauce mixed with Penne pasta and diced chicken (pollo) and topped with chopped basil and grated parmesan. (Substitute Shrimp $1.50)

Tomato sauce, fresh mozzarella and pepperoni.

Tomato sauce, mozzarella, Italian sausage, pepperoni, mushrooms, spinach, and diced tomato.

Four handmade deep fried 'mini calzones' filled with pepperoni, Italian sausage, mozzarella and basil, tossed in parmesan and parsley, served with a side of our house made marinara sauce (cold)

Our mix of shredded roma tomatoes with Italian spices and parmesan, served in four toasted rustic sourdough slices, brushed with garlic/olive oil and finished with balsamic glaze.

Two large handmade seasoned ground beef and Italian sausage meatballs, baked in our signature marinara sauce topped with parmesan and fresh parsley

A mix of breaded shrimp and calamari deep-fried then tossed with parsley and salt. Served with our housemade lemon/garlic aioli dipping sauce.

Four handmade 'dough balls" stuffed with fresh parmesan, shredded mozzarella, and a fresh mozzarella cube, deep-fried and tossed with parmesan and parsley, served with our signature marinara sauce for dipping (cold)

Crisp romaine lettuce, mixed with freshly grated parmesan cheese, focaccia croutons and caesar asiago dressing. (add chicken $3.00)(add chicken $3.00 each)

Chopped romaine lettuce, mixed with iceburg lettuce, shredded carrot and red cabbage. Mixed with italian dressing and topped with chopped cherry tomatoes, seasoned croutons and fresh grated romano cheese.

Crisp romaine lettuce, mixed with freshly grated parmesan cheese, focaccia croutons and caesar asiago dressing. (add chicken $3.00)

Chopped romaine lettuce, mixed with iceburg lettuce, shredded carrot and red cabbage. Mixed with italian dressing and topped with chopped cherry tomatoes, seasoned croutons and fresh grated romano cheese.

A combination of ground beef, diced carrot, mushrooms and onion sauce, layered with ricotta and lasagna pasta sheets topped with a thick melted cheese blend.

Our signature housemade marinara sauce (always fresh, never frozen) with three of our large housemade meatballs on a bed of spaghetti noodles and topped with fresh chopped parsley and shaved parmesan

A seasoned 7oz angus beef steak cooked to your liking then sliced and added to our pan-fried mushrooms and onions in our housemade creamy sherry wine sauce over rotini pasta and topped with a dollop of whipped garlic/ricotta cheese.

An assortment of large prawns and clams in shell pan fried with our made to order alfredo sauce and mixed with fettuccine pasta. Topped with fresh parsley.

House made creamy three cheese sauce blended with pieces of pancetta mixed with cavatappi spiral pasta.

For a lighter & vegetarian version of our Chicken Parm. Two housemade crispy panko breaded eggplant slices placed on our "made when ordered" alfredo sauce tossed with chopped mushrooms and penne. Topped with fresh grated parmesan and chopped parsley.

In-house panko breaded chicken breast fried to golden brown, placed on a fresh house 'made to order' alfredo sauce and fettuccine topped with a splash of our own marinara sauce and chopped basil.

A traditional and tasty recipe from Bologna, Italy. This a heavy creamy tomato and vodka based sauce mixed with Penne pasta and diced chicken (pollo) and topped with chopped basil and grated parmesan. (Substitute Shrimp $1.50)

Marinara, mozzarella base, prosciutto, caramelized onions and green peppers, goat cheese, arugula and drizzled balsamic glaze

Start with our handmade crust, signature marinara and shredded mozzarella, then add two toppings of your choice!

Tomato sauce, fresh mozzarella and pepperoni.

Tomato sauce, mozzarella, diced pancetta, pepperoni and Italian sausage.

Pesto sauce, mozzarella, red onion, diced, spinach, mushroom, and peppers.

Tomato sauce, mozzarella, Italian sausage, pepperoni, mushrooms, spinach, and diced tomato.

Tomato sauce, fresh mozzarella and fresh basil.

Marinara sauce topped with our three cheese blend.

a 6' rustic filone hoagie roll filled with two large housemade meatballs with our signature marinara sauce, baked with parmesan and mozzarella. Topped with chopped parsley.

a 6' rustic filone hoagie roll filled with our signature housemade crispy chicken parm with our signature marinara sauce, baked with parmesan and mozzarella. Topped with chopped parsley.

A made to order creamy white alfredo sauce, with grilled diced chicken breast, mixed in with fettuccine pasta

Our head chef has been blending mac & cheese since he was your age! Warm melted varieties of cheese and cavatapi pasta.