Tivoli restaurants you'll love

Our signature salad with organic kale with pine nuts, currants, pecorino cheese & lemon vinaigrette.

Broccoli rabe blanched and sauteed with garlic and pepperoncini.

Roman street food! These arborio rice balls with peas and mozzarella are delicately fried and served with a side of tomato basil sauce

Marinated, smashed & twice cooked

Haas Avocados, cilantro, lime, red onions, fresh jalapenos

Panko crusted cauliflower, fried & tossed in a Mexicali Buffalo sauce, with homemade blue cheese