Townhouse Restaurant & Winebar

avec, a Mediterranean and Midwestern influenced shared plates restaurant, opened in October 2003 out of a partnership between Executive Chef Paul Kahan, restaurateur Donnie Madia and wine steward Eduard Seitan. Chef Dylan Patel's rustic menu, featuring Midwest ingredients from valued local purveyors, takes its cue from the sun-drenched wine regions of Southwestern Europe. Beyond reflecting the aromas, flavors and colors of the Mediterranean in its cuisine, avec's moderately priced wine list focuses on the region's boutique vineyards.

A Pan-American cuisine, Aikana Chicago feautures a thrilling Food & Beverage programs aiming to evoke luxury & delight from beginning to end of the dining and late night experience

Come in and enjoy!

Aloha! It's pronounced /poh-kay/ and it's a Hawaiian staple dish of cubed, seasoned & marinated fish.
At Aloha Poke Company we've created more of a customizable healthy, fast food meal option. Served over various bases (White & Brown rice or Salad), we provide unlimited choices of toppings (Cucumber, Seaweed, Avocado, Tobiko & more) and delicious sauces.
It's sushi in a bowl with bigger pieces of each ingredient!