Cake in Trussville

Grilled hand-crafted crab cakes made from lump crabmeat, blended with sautéed vegetables and seasonings. Garnished with lemon aioli and Parmesan cheese.

Chocolate cake filled with chocolate mousse and coated with milk chocolate icing. Finished with a ganache drizzle and chocolate chips.

Twin fried crab cakes topped with poached eggs, then covered with Half Shell sauce made of Alfredo sauce, sun-dried tomatoes, capers and artichoke hearts.