Cherry Street restaurants you'll love
Cherry Street's top cuisines
Must-try Cherry Street restaurants

PIZZA • ICE CREAM
Andolini's
1552 E 15th St, Tulsa
Popular items | |
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Andolini's Signature Salad | $12.00 |
field greens, candied walnuts, almonds, strawberries, parmesan, mango vinaigrette | |
Mozzarella Slices | $11.00 |
house made fresh mozzarella, breaded, fried and salted | |
20" Demarco of Brooklyn | $29.00 |
Brooklyn pizza homage to Dom Demarco of Di Fara Pizzeria on Avenue J in Brooklyn. This pizza, like Dom's, has the same DOP San Marzano tomatoes he uses with slices of our house made fresh mozzarella. Fresh picked basil, Pecorino Romano and first pressing extra virgin olive oil from the Puglia region of Italy |

SEAFOOD
Prossimo
1550 E 15th St, Tulsa
Popular items | |
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Heirloom Tomatoes with Extra Virgin Olive Oil | $16.00 |
Seasonal large sliced tomatoes and halved cherry tomatoes. Topped with Italian olive oil and fried capers. | |
Beet Carpaccio | $15.00 |
Baby kale, roasted beets, beet puree, goat cheese, pistachios, blood oranges, and pomegranate with apple cider vinaigrette. | |
Fresh Mozzarella | $16.00 |
Hand-pulled mozzarella with Italian olive oil and Himilayan red rock salt. |

GRILL
Kilkenny's Irish Pub
1413 E 15TH ST, Tulsa
Popular items | |
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Potato Soup | $5.00 |
The house favorite! A creamy blend of potatoes, leeks, onions and carrots. | |
Butter Slip Burger | $12.00 |
Kilkenny’s signature burger. A half-pound of fresh-ground beef cooked to order and served on a grilled Kaiser roll with lettuce, tomato and onion. | |
Irish Stew | $7.00 |
Generous chunks of seared beef cooked slowly with fresh herbs, carrots, onions and potatoes in a rich, hearty broth. |

SEAFOOD • FRENCH FRIES
Nola's Creole & Cocktails Tulsa
1334 E 15th St, Tulsa
Popular items | |
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Nola's Bread Pudding | $7.00 |
This is the ultimate New Orleans’ style comfort food. Rich and creamy, served warm and drizzled in hot rum sauce and raisins | |
Chartres Street Catfish | $16.00 |
Two 6 oz. fresh water Louisiana catfish filets. Cooked to your liking (blackened or fried) and served on a bed of dirty rice and a choice of one side. | |
Voodoo Style | $10.00 |
A spicy mornay sauce with jumbo lump crab and shrimp |