Cake in Cherry Street

Two crispy crab cakes made with crabmeat and fresh-diced vegetables served with curry sauce.

Two crispy cakes made with Atlantic salmon,
potatoes, bread crumbs and fresh-diced
vegetables. Served with a creamy dill sauce

A dense chocolate cake topped with Guinness stout chocolate sauce and Bailey’s Irish whipped cream

2 pan seared jumbo lump crab cakes with a creamy white wine sauce

Two plump chicken and Andouille sausage rice cakes, breaded, grilled and topped with a shrimp and crab Pontchartrain sauce.