Tum Pok Pok 5000 Buford Hwy
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5000 Buford Hwy
chamblee, GA 30341
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Featured Items
- V24 Kao-Pad (Thai Fired Rice)$13.00
Thai fried rice, egg, white onion, green onion with your choice of meat
- V27 Panang Curry with jasmine rice$13.00
Panang curry paste is traditionally made from chili peppers (bits eye chilies), galangal, lemongrass, kaffir lime, coriander root, coriander ...
- V1 Veggie Spring Roll (4 pcs)$9.00
A variety of vegetables will give the spring roll filling contrasting textures and flavors. Cabbage Mushrooms Carrots and Bell peppers
Special Thai
- Fried fish ball (Rugby shape)$10.00
- Sukiyaki (glass noodle soup)$16.00
Thai suki, known simply as suki in Thailand, is a Thai variant of hot pot, a communal dish where diners dip meat, seafood, noodles, dumplings and vegetables into a pot of broth cooking at the table and dip it into a spicy "sukiyaki sauce" before eating.
- Tub Hwan (Isan pig liver salad)$13.00
Isan pig liver salad. Sweet and tender liver, not gritty or minerally.
- S1 Boat noodle pork$18.00
Boat noodles is a Thai style noodle dish with a strong flavor. It contains pork as well as dark soy sauce, pickled bean curd, and some other spices, and is normally served with pork-balls and pig liver. The soup is seasoned with pig or cow blood mixed with salt and spices.
- S2 Beef Noodle Soup$18.00
Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles. It exists in various forms throughout East and Southeast Asia.
- S3 Kao Lao Beef (Hot Pot)$27.00
Beef soup is a soup made of stewed or braised beef, beef broth, vegetables and beef balls. It exists in various forms throughout East and Southeast Asia.
- S4 Guay Tiew Nam Sai (Noodle Soup)$16.00
Thai noodle soup is not a single dish. There are many types of soup noodles across the country, some that retain the same basic profile, others with regional variants, and still more that you would find only in specific places. The type of noodle soup we're talking about here is a style called nam sai, or clear noodle broth. The ingredients for this type of soup can vary. In Thailand you might find kway teow nam sai (clear noodle soup)
- S5 Yen Ta Fo$16.00
A Thai sweet soup with fish balls, soy sauce, and tofu. These noodles contain shrimp flavor and taste deliciously spicy. The broth has the characteristic pink color of yentafo.
- S6 Kao Lao Yen Ta Fo (Hot Pot)$25.00
A Thai sweet soup with fish balls, soy sauce, and tofu. These contain shrimp flavor and taste deliciously spicy. The broth has the characteristic pink color of yentafo.
- S7 Guay Tiew Tom Yam$18.00
Most people know Tom Yum Goong but a few know Tom Yum Noodles or ‘Guay Tiew Tom Yum’. Some dishes come and go but the noodles are as popular now as when I was a kid. The flavors are a combination of noodles with Thai flavors
- S8 Kao Lao Tom Yam (Hot Pot)$27.00
Most people know Tom Yum Goong but a few know. Some dishes come and go but the kao lao are as popular now as when I was a kid. The flavors are a combination of meats and veggies with Thai flavors
- S9 Tom Zabb Beef$7.00+
Tom Saap is a simple broth-based Thai soup that really showcases the fragrant depths that fresh lemongrass, galangal and kaffir lime leaves can add to soups. It was one of the few recipes in my book, The Thai Soup Secret, that I nailed on my first attempt during the recipe testing phase. It was so flavorful that I even surprised myself.
- S10 Ba Mee Moo Dang$16.00
Ba-Mee Moo Dang: Thai style BBQ pork with egg noodles, crushed peanuts, scallions, cilantro and yu choy.
- S11 Khao Soi$18.00
Khao soi is a coconut curry noodle soup hailing from Northern Thailand, Myanmar, and Laos. It consists of noodles in a thick, rich coconut broth, and usually chicken. There are many variations, including how the broth is made, what the protein base is, the type of noodles used, and other more regional variations. Our version today is based on a Northern Thai rendition.
- S12 Khao Moo Dang$16.00
This traditional Thai pork dish is simple to make yet amazingly delicious and presentable. Serve with jasmine rice and fresh cucumber
- S13 Khao Kluk Kapi$16.00Out of stock
A plate of khao kluk kapi (ข้าวคลุกกะปิ) begins with rice, and it’s not just steamed rice, but the rice is stir fried with shrimp paste to give it a slightly, yet not overpowering, shrimp aroma – that’s what gives the dish its signature flavor. On top of the shrimp flavored rice are a variety of toppings which normally includes green mango, omelet, red onions, dried shrimp, sweet pork, Chinese sausage, chillies, cucumbers, long beans, and some cilantro and green onions on top. The diversity of the ingredients gives khao kluk kapi (ข้าวคลุกกะปิ) an incredible spectrum of flavors that all work harmoniously together.
- S14 Pad Kra Prao Kai Pla Muek$19.00
Stir-fried squid egg in Thai basil sauce served with jasmine rice (Egg not included)
- S15 Pla Sam Ros (THAI THREE-FLAVOURED FISH with justmine rice)$32.00
So many amazing flavours in this one: sweet, spicy, sour, sticky - all the things! And I just love the glossy sauce over the Fish - it tastes so complex and yet it’s really simple to make.
- S16 Kanom Jean Keng Tai Pla (Super spicy)$23.00
Simmering aromatics and fish. Blending the simmered aromatics rather than pounding them by hand in a mortar and pestle saves time without sacrificing flavor. Cooked fish thickens the blended curry to a saucy consistency, perfect for coating noodles.
- S17 Gai Pad Gratiem with jasmine rice$16.00
Garlic and Pepper Chicken (gai pad gratiem prik thai) is a very common dish. You can even make a vegetarian one with tofu. It’s a very easy and quick dish to make. It’s commonly eaten as a one-dish meal over rice, but it can be added to a family-style meal. If sharing – serve it on a regular plate – not over rice.
- S18 Kai Jiew Puu with jasmine rice$20.00
Kai jiew is ubiquitous in Thai culture—sold as street food as well as at a Michelin-starred restaurant in Bangkok (they stuff it with crab). It’s nothing like a hulking, cheese-stuffed American omelet. The eggs are beaten right before you pour them into the hot oil, where it is deep-fried—so it has crispy edges but stays fluffy. Instead of salt, we use fish sauce and soy sauce for flavor with rice with a little nam prik (Thai chile sauce)
- S19 Grilled Prawns with Seafood sauce (4-5 pcs/order)$20.00
Grill the prawns for 2 to 3 minutes per side, or until just cooked through. Remove to a platter and enjoy with seafood sauce
Very Thai
- V1 Veggie Spring Roll (4 pcs)$9.00
A variety of vegetables will give the spring roll filling contrasting textures and flavors. Cabbage Mushrooms Carrots and Bell peppers
- V2 Gai Tod (Thai fried chicken)$14.00
This Thai Fried Chicken recipe produces tender, juicy chicken wings with incredibly crispy shells. It is quick and easy to make and turns out great every time. Dare I say it, this is the best Thai Fried Chicken we've had!
- V3 Tao Huu Tod$9.00
Fried dice tofu with sweet sauce and peanut
- V4 Tod Man Pla (5 pcs)$9.00
A classic recipe, these red-curry-flavored fish cakes can be found everywhere in Thailand. The preparation is really simple; the hardest part is getting the right fish. Go with something tender and you'll be fine, because the firmer the fish, the firmer the fish cakes, and I personally prefer them on the softer side. I'm using basa and it worked out great. If the fish you have access to is a bit too firm, try adding 1-2 more egg yolks to help tenderize the mix a bit.
- V5 Yum Moo Yor$14.00
If you are looking for a light and tasty salad recipe, then look no further. In this recipe we take some vietnamese sausage, and mix with a fresh and light salad. This is the same sausage that we used in our previous summer rolls recipe.
- V6 Gyo-Tod (6 pcs)$7.00
Crispy wonton stuffed with seasoning minced pork served with sweet chili sauce
- V7 Luk Chin Ping (6 pcs)$8.00
Grill Pork Balls with Thai Spicy Sauce
- V8 Moo-Tod$9.00
Crispy pork belly served with original Thai sauce
- V9 Roti-Masaman$10.00
Roti flat bread served with Masaman curry
- V10 Muak-Yang$19.00+
Grilled or fried calamari served with Thai seafood chili lime dipping sauce
- V11 Hoy-Opp$15.00
Basil lemongrass Mussel served with Thai Chili lime
- V12 Yum Woon-Sen$14.00
Seafood and minced chicken salad with clear glass noodles
- V13 Yum Ma Ma Seafood$19.00
Seafood and minced salad with mama noodles
- V14 Pad Thai$13.00
Stir-fried rice noodles with our tamarind sauce, beans sprout, red onion, green onion, tofu, eggs, peanut and your choice of meat
- V15 Pad Thai Pok Pok$26.00
Stir-fried rice noodles with our tamarind sauce, eggs, beansprouts, peanuts, and two giant freshwater prawns
- V16 Pad-Zee-Ew$13.00
Stir-fried fresh flat rice noodles with your choice of meat in our special house brown sauce
- V17 Pad Kee-Mao (Drunken noodle)$13.00
Stir-fried fresh flat noodles with your choice of meat in spicy basil sauce
- V18 Pad-Kra-Pow Moo-Grob$16.00
Stir-fried crispy pork belly in Thai basil sauce served with jasmine rice (Egg not include)
- V19 Kra-Pow Kai-Dao$13.00
Thai style fried egg and create your choice of meat
- V20 Pad Kana Moo Krop$17.00
Thai Style Stir-Fried Crispy Pork belly with Kana
- V21 Ma Ma Pok Pok$30.00
Big bowl of Mama instant noodles w/ crispy pork and seafood
- V22 Tom-Yum Soup$7.00+
Your choice in our Tom-Yum hot pot style
- V23 Tom-Kha Soup$7.00+
Thai style coconut chicken soup, mushroom, cilantro
- V24 Kao-Pad (Thai Fired Rice)$13.00
Thai fried rice, egg, white onion, green onion with your choice of meat
- V25 Kao-Pad-Kra-Pow (Basil Fried Rice)$14.00
Pound garlic and thai cili together in a mortar and pestle. This way the natural oil form chili and garlic will be release and will make the fried rice more fragrance. You could carefully smash with knife and chop if you don’t have mortar and pestle. Set aside.
- V26 Green Curry with jasmine rice$13.00
Thai green curry with your choice of meat, basil, bamboo shoot, green bean, eggplants
- V27 Panang Curry with jasmine rice$13.00
Panang curry paste is traditionally made from chili peppers (bits eye chilies), galangal, lemongrass, kaffir lime, coriander root, coriander ...
- V28 Masaman Curry with jasmine rice$13.00
Home-made Masaman curry with peanuts and, your choice of meat
Isan Zaap
- E1 Larb-Kao-Tord$14.00
Crispy rice curry minced Chicken, ginger, peanut, scallion, red onion
- E2 Isan Sausage$10.00
Spicy Thai E-Sarn sausage
- E3 Moo-Yor-Tod$9.00
Fried pork sausage served with sweet chili sauce
- E4 Neau Sa-wan$9.00
Thai style beef jerky
- E5 Tum Thai$14.00
Green papaya salad with crushed roasted peanuts
- E6 Tum Pu Plara$17.00
Green Papaya salad with salted crab and fermented fish sauce
- E7 Tum Lao$14.00
Green Papaya salad with fermented fish sauce
- E8 Tum Sua$14.00
Green Papaya salad with fermented fish sauce and Vermicelli
- E9 Tum Korat$14.00
Green papaya salad with fermented fish sauce/Crushed roasted peanuts
- E10 Tum Khao Pod$15.00
Spicy Corn salad with cooked prawns
- E11 Tum Luang Prabang$15.00
- E12 Tum Tard$21.00+
Green papaya salad with fermented fish sauce,salted crab. Come with the side of protein and veggies
- E13 Tum Tard Pok Pok$129.00
Special Tum Tard for 5-6 Peoples
- E14 Larb Gai$14.00
Chicken With Lime, Chili and Fresh Herbs
- E15 Num Tok$16.00
Grill beef steak with lime, Chili and Fresh Herbs
- E16 Geang Om Gai with Jasmine rice$17.00
Northeastern Thai Chicken Soup
- E17 Moo Pla Ra$14.00
Pork Skewers
- E18 Gai Yang$12.00
Grilled Chicken with Jew Sauce
- E19 Kua Gling ground pork with jasmine rice (Super spicy)$17.00
This dish is an absolute classic southern Thai food. Ground pork is stir-fried with southern curry paste laced with turmeric. It's very spicy, it's super flavorful, and it's versatile! We toss it with some jasmine rice,
Side
Desserts
CATERING ORDER
Souvenir from Thailand
Soda (Refill)
Drinks
- Pine apple juice$4.00
- Lychee juice (FOCO)$5.00
- Coconut Juice (FOCO)$5.00
- Thai Iced Coffee (gafae yen)$5.00
Thai iced coffee is a classic Thai drink beloved by Thai people everywhere. And with a country as hot as Thailand, you better believe we know how to make a good iced drink! Dark, creamy, and sweetened by that magic ingredient - sweetened condensed milk - it's totally delicious.
- Thai Tea$5.00
- Thai Black Tea$4.00
- Thai Black Tea with Lime$4.00
- Thai Shirley Temple$4.00
- Thai energy drink M-150$4.00
- Red Nom Yen$4.00
- Green Nom Yen$4.00
- Ginger ale$3.00
- Ginger beer$4.00
- Tonic water$3.00
- Spring Water (Mountain Valley)$4.00
- Sparkling water$3.00Out of stock
- Natural water from the islands of FUJI$4.00
Sunday | 10:45 am - 9:45 pm |
Monday | 10:45 am - 9:45 pm |
Tuesday | 10:45 am - 9:45 pm |
Wednesday | 10:45 am - 9:45 pm |
Thursday | 10:45 am - 9:45 pm |
Friday | 10:45 am - 9:45 pm |
Saturday | 10:45 am - 9:45 pm |
Come in and enjoy!
5000 Buford Hwy, chamblee, GA 30341