Salmon in University District

Served neat. 5 pcs.

Tempura fried green bean and green onion, topped with Salmon and cilantro sweet chili aioli

Served neat 5 pcs.

alaskan wild-caught smoked sockeye salmon & roasted organic asparagus on a toasted homemade english muffin. topped with two stiebr’s farms organic poached eggs*, smothered in béarnaise sauce & garnished with fresh dill. served with organic cafe potatoes

pacific wild caught sockeye smoked salmon, locally foraged mushrooms from mushroom joe & roasted organic asparagus from jmb produce sauteed then folded into three stiebrs farms organic eggs. finished with a house balsamic reduction, toasted pine nuts & micro greens. served with organic cafe potatoes & a slice a slice of our bakery’s honey wheat toast.

wild caught alaskan smoked sockeye salmon, organic spinach, organic roma tomatos, roasted garlic-chive cream cheese & brie cheese on toasted house-made organic potato bread. served with side salad.

Savory marinated salmon with saffron, garlic, ginger, and a special blend of spices roasted in the tandoor.Served with basmati rice, fresh sauteed vegetables, and famous cilantro and tamarind chutneys.

Savory marinated salmon with saffron, garlic, ginger, and a special blend of spices roasted in the tandoor.Served with basmati rice, fresh sauteed vegetables, and famous cilantro and tamarind chutneys.

three handmade corn tortillas filled with seared salmon on lacinato kale, topped with mint chimichurri and cherry tomatoes, and served with a side of corn tortilla chips OR rice & beans