University Heights restaurants you'll love

Fresh diced fuji, red delicious, and granny smith apples with a hint of orange zest and spices topped an old-fashioned oat crumble, signature all-butter crust. One slice.

Kale & red cabbage, tahini-lemon dressing, pepita seeds and quinoa. Vegan.

Slow braised pork shoulder, roasted serrano, jalapeño, & pasilla peppers, tomatillo, jack cheese, all in our signature all-butter crust. Peppers are all de-veined and de-seeded, providing mild (2/10) heat.

Housemade Vegan Cheese Sauce (spices, serranos, coconut milk, nutritional yeast), Topped with Panko and Grated "Parmesan"
Allergens: Allium, tree nut
Dietary Notes: Gluten Free Vegan

Tangy Mustard Slaw, Pickled Red Onion, Brioche Bun, Pickles Holy Ghost Pepper Aioli. Can Make Hotter with Oz's Chili Oil!
Allergens: Allium, Gluten
Dietary Notes: Spicy. Tangy Mustard and Ghost Aioli Are Soy Based.

Special Blend Patty, Cabot white cheddar, Kairoa secret sauce, beet jam,
Bibb lettuce, sliced tomato, on a brioche bun. Served with fries or salad.

Indulge in the irresistible allure of Oaxacan Chocolate, a medley of Valrhona cocoa powder, Madagascar vanilla, warming notes of ginger and cinnamon, a subtle kick of cayenne pepper, and decadent chocolate curls, all enveloped in the velvety embrace of 16% butterfat sweet cream. Elevate your dessert experience with this seductive fusion of flavors. One pint

Crafted with velvety pumpkin puree, a blend of our signature house pumpkin spices, the richness of Madagascar vanilla, the essence of invigorating espresso, and the creaminess of coconut and oat milk, this indulgence is the perfect embodiment of cozy fall vibes while capturing the essence of a comforting latte in frozen perfection. One pint

A play on the ever popular New Orleans Ice Coffee at Pop Pie Co., this ice cream is made by steeping ground coffee and chicory root into our 16% butterfat sweet cream base. Chicory derives from a naturally sweet, perennial plant. This robust flavor comes from the vibrant Creole and French culture in New Orleans, Louisiana aka NOLA. We marble this with a condensed milk ice cream base to craft a creamy, caffeinated treat that transports your tastebuds straight to the French Quarter.