Utica breakfast spots you'll love

Choose from: Caramel, Hazelnut, Vanilla, Sugar‑Free Vanilla

Choose from: Caramel, Hazelnut, Vanilla, Sugar‑Free Vanilla

Two eggs any style, atop fresh seasoned potatoes. Served with whole grain artisan toast and all‑natural house‑made strawberry jam.
Choose one from below:
• Roasted Salmon ‑ Roasted salmon*,
red peppers, French feta, horseradish
sour cream, and fresh dill.
• Mushroom – Mixed mushrooms,
caramelized onions, goat cheese, and baby arugula.
• Protein Packer – House-made chorizo, bacon, sausage, chicken sausage, caramelized onions, and cheddar cheese.
• Lamb Barbacoa - Chef Israel’s simple, delicious, favorite recipe hailing from the Oaxaca Region of Mexico. Lamb barbacoa, roasted carrots, caramelized onions, red peppers, queso fresco, and tomatillo smothered salsa.
• Plant-Based Steak - Red peppers, caramelized onions, mixed mushrooms, wild rice, microgreens, topped with a sunny-side up egg.