Valley Cottage restaurants you'll love

Steamed tofu with garlic ginger in Asian soy sauce over bok choy. (Served with White Rice)

A stir-fried flat rice noodle dish with Egg, Chinese broccoli and carrots in a thick sweet soy sauce

A signature Thai dish made with spicy stir-fried fresh chilies, garlic, onion, green beans, carrot, bell pepper and basil leaves in brown soy sauce (NO BASIL LEAVES DURING SHORTAGE)