Vegas Vegan Culinary School & Eatery

A can of 12oz carbonated water. Choose from: Strawberry, Cherry, Blackberry, Lime, Peach and Grapefruit.

**GF** Loaded Baked Potato Salad with Yukon potatoes, sour cream, cheese, bac'n bits, chives, seasonings and a mayo cream sauce.

Chicken salad (made from jackfruit) with celery, green onions , almonds and grapes on a fresh tomato tortilla with lettuce.

Our “green” burrito is made on a double layered spinach tortilla with cheese in between and stuffed with fresh spinach, hash browns, homemade sausage, sautéed green bell peppers, onions, garlic and jalapeños and a cilantro-lime cream sauce.

Super moist and delicious coffee cake with a cinnamon brown sugar topping.

DELICIOUS OmniFoods grilled SPAM layered on a HOMEMADE English muffin with melted cheese and a Be Leaf brand fried egg. One of the BEST breakfast sandwiches around!

A double flour tortilla with a layer of melted cheese in between and stuffed with Mexican rice and a tofu “egg” scramble with bacon and spinach, sauteed bell peppers and onions. Served with an AMAZING spicy chipotle crema sauce.

Savory and delicious Cheesesteak sandwich made with seitan, green bell peppers, onions and mushrooms topped with Miyoko's liquid mozzarella and cheese shreds and served on a sub roll.

A unique cheesy blend making this a warm and delicious Macaroni & Cheese.

An east coast tradition. Two crabcake patties on thick toasted Texas bread with our homemade tartar sauce, lettuce and tomato.

**GF** Fantastic tasting Chickpea Crab Cakes made with Hearts of Palm, Red Bell Peppers and Sweet Corn, seasoned with Old Bay and topped with Sriracha Tartar Sauce and Scallions.

**GF** A VEGAN version of The Cheesecake Factory’s best selling tamale! Two Sweet Corn Tamale Cakes topped off with Southwestern Sauce and Pico de Gallo.

Super moist and delicious coffee cake with a cinnamon brown sugar topping.

**GF** A VEGAN version of The Cheesecake Factory’s best selling tamale! Two Sweet Corn Tamale Cakes topped off with Southwestern Sauce and Pico de Gallo.

**GF** Fantastic tasting Chickpea Crab Cakes made with Hearts of Palm, Red Bell Peppers and Sweet Corn, seasoned with Old Bay and topped with Sriracha Tartar Sauce and Scallions.

An east coast tradition. Two crabcake patties on thick toasted Texas bread with our homemade tartar sauce, lettuce and tomato.

**GF** Fantastic tasting Chickpea Crab Cakes made with Hearts of Palm, Red Bell Peppers and Sweet Corn, seasoned with Old Bay and topped with Sriracha Tartar Sauce and Scallions.

**GF** Fantastic tasting Chickpea Crab Cakes made with Hearts of Palm, Red Bell Peppers and Sweet Corn, seasoned with Old Bay and topped with Sriracha Tartar Sauce and Scallions.

An east coast tradition. Two crabcake patties on thick toasted Texas bread with our homemade tartar sauce, lettuce and tomato.

Moist, fudgy and rich chocolate brownie topped with chocolate chips.

**GF** Seafood in disguise! Hearts of palm are used to create this scrumptious recreated lobster roll with chives, red onion and dill.

Seafood in disguise! Hearts of palm are used to create this scrumptious recreated lobster roll with chives, red onion and dill served on a sub roll layered with lettuce.

**GF** Seafood in disguise! Hearts of palm are used to create this scrumptious recreated lobster roll with chives, red onion and dill.

**GF** Seafood in disguise! Hearts of palm are used to create this scrumptious recreated lobster roll with chives, red onion and dill.

Seafood in disguise! Hearts of palm are used to create this scrumptious recreated lobster roll with chives, red onion and dill served on a sub roll layered with lettuce.

**GF** Seafood in disguise! Hearts of palm are used to create this scrumptious recreated lobster roll with chives, red onion and dill.

Chicken salad (made from jackfruit) with celery, green onions , almonds and grapes on a fresh tomato tortilla with lettuce.

Chicken salad (made from jackfruit) with celery, green onions , almonds and grapes on a fresh tomato tortilla with lettuce.

Chicken salad (made from jackfruit) with celery, green onions , almonds and grapes on a fresh tomato tortilla with lettuce.

Chicken salad (made from jackfruit) with celery, green onions , almonds and grapes on a fresh tomato tortilla with lettuce.

Made-to-order Red Velvet Belgian Waffle topped with fresh strawberries & raspberries, drizzled with a sweet cream cheese glaze and served with a side of maple syrup.

Made-to-order Red Velvet Belgian Waffle topped with fresh strawberries & raspberries, drizzled with a sweet cream cheese glaze and served with a side of maple syrup.

**GF** A VEGAN version of The Cheesecake Factory’s best selling tamale! Two Sweet Corn Tamale Cakes topped off with Southwestern Sauce and Pico de Gallo.

**GF** A VEGAN version of The Cheesecake Factory’s best selling tamale! Two Sweet Corn Tamale Cakes topped off with Southwestern Sauce and Pico de Gallo.

**GF** A VEGAN version of The Cheesecake Factory’s best selling tamale! Two Sweet Corn Tamale Cakes topped off with Southwestern Sauce and Pico de Gallo.

**GF** A VEGAN version of The Cheesecake Factory’s best selling tamale! Two Sweet Corn Tamale Cakes topped off with Southwestern Sauce and Pico de Gallo.

Our “green” burrito is made on a double layered spinach tortilla with cheese in between and stuffed with fresh spinach, hash browns, homemade sausage, sautéed green bell peppers, onions, garlic and jalapeños and a cilantro-lime cream sauce.

A burrito with double-layered tortillas with cheese in the middle and filled with our tofu scramble mixed with chopped ham, red & green bell peppers and onion, fried cubed potatoes and served with our own spicy maple dipping sauce.

Steak flavor Marinated soy bites in a double layered tortilla with cheese in between, lined with fresh spinach, lime rice with bell pepper, corn and black beans and finished with a horseradish sauce.

A double flour tortilla with a layer of melted cheese in between and stuffed with Mexican rice and a tofu “egg” scramble with bacon and spinach, sauteed bell peppers and onions. Served with an AMAZING spicy chipotle crema sauce.

Seafood in disguise! Hearts of palm are used to create this scrumptious recreated lobster roll with chives, red onion and dill served on a sub roll layered with lettuce.

Seafood in disguise! Hearts of palm are used to create this scrumptious recreated lobster roll with chives, red onion and dill served on a sub roll layered with lettuce.

DELICIOUS OmniFoods grilled SPAM layered on a HOMEMADE English muffin with melted cheese and a Be Leaf brand fried egg. One of the BEST breakfast sandwiches around!

Egg-less Egg Salad crafted from firm tofu and seasoned to mimic that non-vegan favorite. Mixed with some relish and a creamy mayo dressing and topped with chives and red bell pepper and served with lettuce on bread.

**GF** Egg-less Egg Salad crafted from firm tofu and seasoned to mimic that non-vegan favorite. Mixed with some relish and a creamy mayo dressing and topped with chives and red bell pepper.

Egg-less Egg Salad crafted from firm tofu and seasoned to mimic that non-vegan favorite. Mixed with some relish and a creamy mayo dressing and topped with chives and red bell pepper and served with lettuce on bread.

Handmade pastry shell filled with raisins, nuts and a sweet, buttery maple filling.

A unique cheesy blend making this a warm and delicious Macaroni & Cheese.

A unique cheesy blend making this a warm and delicious Macaroni & Cheese.

Steak flavor Marinated soy bites in a double layered tortilla with cheese in between, lined with fresh spinach, lime rice with bell pepper, corn and black beans and finished with a horseradish sauce.

Toasted roll layered with a homemade Russian dressing, seitan marinated in a hand-crafted sauce, topped with sauerkraut and melted cheese.

Savory and delicious Cheesesteak sandwich made with seitan, green bell peppers, onions and mushrooms topped with Miyoko's liquid mozzarella and cheese shreds and served on a sub roll.

Savory and delicious Cheesesteak sandwich made with seitan, green bell peppers, onions and mushrooms topped with Miyoko's liquid mozzarella and cheese shreds and served on a sub roll.

Authentic deli taste! Sophie's Kitchen lox are layered on a toasted bagel with cream cheese, tomato, red onion and capers.

Italian Sliced “Meat” and Cheese, Romaine Lettuce, Pepperoncinis, Artichoke Hearts, Red Onions, Tomato Slices, Vegan Mayo/Mustard Combo and Oregano on a French Bread Roll.

The hearty sandwich is made with a chickpea toona salad, lettuce, tomato, slice of melted creamy vegan cheese, on 2 toasted slices of sourdough bread.

Tangy and zesty homemade BBQ sauce with baked and pulled jackfruit layered on toasted, buttered, Texas toast and topped with a fresh, creamy hand-crafted coleslaw.

Marinated and sliced seitan is cooked with sauteed onions to create our delicious French Dip served on a toasted roll with mayo served with a side of our homemade hot au jus.

Creamy and spicy homemade buffalo sauce mixed with new FYH blue cheese crumbles and chickpeas and wrapped in a fresh spinach tortilla layered with lettuce and tomato.

100% fresh cold-pressed juice with apple, pineapple, lemon and mint.

100% fresh cold-pressed juice with strawberries, monk fruit, lemon and basil.

Puff pastry filled with sautéed asparagus, spinach, mushrooms, onions and garlic and Miyoko’s chive cheese.

Two pieces of white toast smeared with mayo and topped with bacon, lettuce, tomato and avocado slices. A classic made vegan!

Lightly salted, freshly made inhouse sweet potato chips.

**GF** Tangy and zesty homemade BBQ sauce with baked and pulled jackfruit.

**GF** Creamy and spicy homemade buffalo sauce mixed with new FYH blue cheese crumbles and chickpeas.

**GF** Loaded Baked Potato Salad with Yukon potatoes, sour cream, cheese, bac'n bits, chives, seasonings and a mayo cream sauce.

**GF** Creamy Broccoli Salad with walnuts, red onions, carrots, cranberries and a creamy sauce with a hint of dijon and topped with homemade candied walnuts.

**GF** Creamy Broccoli Salad with walnuts, red onions, carrots, cranberries and a creamy sauce with a hint of dijon and topped with homemade candied walnuts.