Venice cafés you'll love

Vegan brioche bun*, harissa mayo*, beet & kelp patty*, caramelized red wine onions, gruyere cheese, arugula, tomato (D)
*Vegan brioche bun: bleached flour, almond milk, salt, water, yeast
*Beet and kelp burger: red beets, akua kelp mix*, onion, carrot, celery, black bean
Akua patty*: kelp, organic extra virgin olive oil, crimini mushrooms, pea protein, black beans, quinoa, organic coconut aminos (organic coconut nectar, organic pure coconut blossom sap, natural unrefined sea salt), potato starch, nutritional yeast, tomato powder, chickpea flour, pea starch, spices, konjac, agar
Harissa Mayo: “just mayo”, chipotle, adobo, lemon juice, salt pepper.

Spinach, parsley, pineapple, mango, cucumber, lemon, green apple, omega 3 oil.

Watermelon, fennel, honeydew, cactus pear, lime, lavender, agave.

Choice of bread, spread, protein & toppings

Country sourdough

carrots, onions, celery, tomatoes, kale, cannellini beans, parmesan & pesto