Viet Thai Cafe
Closed today
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2535 E Market St
East York, PA 17402
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Menu
Popular Items
Cream cheese, crab, and scallions
Lettuce, noodles, basil
Noodles, lettuce, steamed shrimp and pork, and basil
Rice noodles stir fried with eggs, vegetables, and bean sprouts with choice of chicken, shrimp or pork
Simmered with vegetables in coconut broth with tofu, chicken, or beef
Your choice of pork, chicken, or shrimp
Tempura shrimp, avocado, cream cheese, | eel sauce, spicy mayo
Apps
Salt and Pepper Chicken Wings with Sriracha Ketchup
Wok stir fried spicy chicken, mushrooms, scallions, and water chestnuts served with lettuce cups
Chicken
Cream cheese, crab, and scallions
Your Choice of Chicken, Beef, or Shrimp marinated with fresh thai herbs served with a sweet and spicy peanut sauce
Shredded pork skin, Vietnamese ham, noodles, lettuce, mint, and basil
Korean marinated short ribs with side of kimchi
With a sweet chili dipping sauce topped with mango salsa and served with sweet chili
Lettuce, noodles, basil
Chilli marmalade
Noodles, lettuce, steamed shrimp and pork, and basil
Grilled Meats
Thinly sliced beef marinated in lemongrass and soy sauce sautéed with onions served over noodles or rice
Grilled chicken, beef, or pork with spicy papaya salad and fire roasted tomato jam (jeow mak len)
Korean marinated short ribs served with side of kimchi
Grilled chicken strips marinated in lemongrass and tumeric served over Thai fried rice and smothered in peanut sauce and steamed broccoli
Pho Noodle Soups
Rare sliced beef
Pork, shrimp, and ground pork and chicken
Brisket, tendon, tripe, beef meatballs
Shrimp dumplings with fresh egg noodles, bok choy and roast pork
Vermicelli noodles with tender slices of beef brisket in a spicy beef broth
Rare sliced beef, brisket
Assorted shellfish with rice noodles in a chicken broth
Vietnamese chicken noodle
Brisket, beef meatballs
Brisket, rare sliced beef, and beef meatballs
With your choice of hủ tiếu (rice noodles), bánh mì (French bread), or mì (egg noodles
Rare beef, brisket, tendon, tripe, beef meatballs
Soups
Sweet and sour combination of shrimp, pineapples and basil
Shrimp and mushrooms in a spicy and sour lemongrass broth
Rice noodles with chicken, pork, and shrimp in a chicken broth
Rice noodles in a spicy and sour lemongrass broth
Rice noodles in a spicy coconut broth
Ground shrimp in a won ton wrap
Salads
Spicy green papaya salad with carrots and tomatoes
Romain lettuce, sautéed beef and onions, julienne carrots, cucumbers, hard boiled egg
Romaine lettuce topped with sautéed beef and onions, fried potatoes, eggs, and tomatoes drizzled with our signature dressing
Grilled shredded beef or chicken tossed with roasted rice powder, peppers and onions in a chili-lime vinaigrette, served on a bed of shredded lettuce
Shredded carrots and papaya tossed with shrimp and chicken drizzled with our Thai basil vinaigrette
Fried tofu mixed with peppers and onions in chili lime vinaigrette served on a bed of shredded Lettuce
VT Features
Smothered in a spicy coconut mango sauce
Ribeye steak, sautéed peppers, onions, and mushrooms served over a bed of lettuce with a pepper lime sauce
Chicken sautéed with peppers, carrots, and onions in a sweet basil sauce
Shrimp sautéed in a ginger black pepper sauce
Shrimp and egg caramelized in Vietnamese aromatics
Carrots, peppers, and onions sautéed in the spicy pineapple basil sauce
Scallops and vegetables simmered in a spicy coconut broth
Sautéed in a spicy red curry coconut sauce
Grilled salmon and vegetables in a creamy coconut curry sauce with vermicelli noodles
Vegetables simmered in a spicy coconut mango sauce over breaded chicken
Sliced pork patties and fried spring roll served over rice vermicelli noodles and shredded lettuce
Sautéed with spicy Korean pickled relish
Carrots, peppers, and onions sautéed in the spicy pineapple basil sauce
Served with rice and Chinese broccoli
Chicken, ginger, onions, peppers, and carrots caramelized in Vietnamese aromatics
In a mild garlic sauce
Chicken and mixed vegetables sautéed in a light ginger sauce
Shrimp and calamari lightly battered and fried in garlic butter served on a bed of lettuce accompanied by lime pepper sauce
Chicken, shrimp, and bamboo shoots simmered in a red curry coconut sauce
Mussels, calamari, shrimp, and scallops simmered in spicy coconut sauce
Noodles
Chicken and beef stir fried with broccoli, onions, and carrots in a sweet garlic brown sauce served over pan-fried noodles
Chicken and mixed vegetables stir fried in a mild brown sauce served over crispy egg noodles
Vermicelli noodles lightly curried and tossed with julienne vegetables with tofu, chicken or beef
With vegetables, tofu, chicken or beef
Peppers, onions, and carrots stir fried with egg in a spicy basil sauce with tofu, chicken or beef
Stir-fried with vegetables in garlic ginger brown sauce over pan-fried noodles with beef, chicken, shrimp or tofu
Sweet potato noodles stir fried with vegetables with tofu, chicken or beef
Rice noodles stir fried with eggs, vegetables, and bean sprouts with choice of chicken, shrimp or pork
With chicken and basil
Wide rice noodles and vegetables stir fried in a mild garlic soy sauce with tofu, chicken or beef
Curry
Simmered with vegetables in coconut broth with tofu, chicken, or beef
In a yellow curry sauce with tofu, chicken, or beef
Mixed vegetables, pineapples, and potatoes, simmered in a spicy curry coconut peanut sauce
Dark meat chicken and root vegetables simmered in a yellow curry coconut sauce
Mixed vegetables, pineapples, and potatoes, simmered in a spicy curry coconut peanut sauce
Shrimp sautéed with peppers, onions and carrots in a lemongrass curry sauce, served over over rice or noodles and top with crushed nuts, cilantro, and scallions
Chicken, bamboo shoots, eggplant, peppers, and carrots simmered in a spicy lime leaf green curry coconut broth
Mixed vegetables, pineapples, and potatoes, simmered in a spicy curry coconut peanut sauce
With Vermicelli noodles and beef, chicken or tofu
Vegetable And Tofu Dishes
Eggplant, peppers, onions, and tofu sautéed in a black bean sauce
Tofu stir fried with vegetables and bean thread noodles
Seasoned vegetables sautéed in a mild garlic sauce
Sautéed vegetables and tofu in a spicy chili basil paste
Tofu and fried rice with your choice of yellow, red, or green curry
Rice noodles stir fried with egg and vegetables topped with a sweet chili sauce and crushed nuts
Tofu and vegetables simmered in a spicy coconut broth
Tofu and vegetables sautéed in a spicy, sweet, and sour sauce
Tofu and vegetables sautéed in a ginger hot black pepper sauce
Tofu and vegetables simmered in a spicy green curry coconut sauce
Tofu, vegetables, and nuts sautéed in spicy hoisin sauce
Tofu and broccoli sautéed in a spicy chili sauce
Fried tofu sautéed with broccoli in a sweet and spicy sauce
Vegetables sautéed in lemongrass and yellow curry sauce
Fried Rice
Your choice of pork, chicken, or shrimp
Spicy rice stir fried with cashew nuts, pineapple and raisins with chicken, beef or tofu
Your choice of yellow, red, or green curry fried rice with chicken, beef or pork
Chinese Style Dishes
Kids Menu
Sides Extras
Starters
Boiled soybean
Steamed open dumplings served with a spicy soy dipping sauce
Crab stick, cucumber, fish roe
Miso broth, tofu, seaweed and scallions
With spicy mayo
Steamed or fried dumplings
Maki
Crab stick, cream cheese
Fried shrimp, lettuce, avocado, cucumber, eel sauce
Eel, avocado, cucumber, seaweed flakes, eel sauce
Lettuce, cucumber, avocado, radish
Crab stick, avocado, cucumber, spicy mayo
Tempura shrimp, avocado, cream cheese, | eel sauce, spicy mayo
Crab stick, cucumber, avocado
Smoked salmon, cream cheese, avocado
Tuna, shrimp, avocado
Softshell crab, avocado, cucumber, eel sauce
California roll topped with salmon, tuna, white tuna, spicy mayo, fish roe
Nigiri
Special Rolls
Avocado, asparagus, lobster, spicy mayo, deep-fried and topped with wasabi mayo, fish roe
Shrimp tempura and avocado topped with eel, spicy mayo, fish roe
Nine Pieces; 2 Shrimp, 2 Tuna, 2 White Tuna, 2 Salmon, 1 Yellowtail and 1 California Roll
Crab stick and avocado fried, topped with spicy tuna, fish roe, spicy mayo
Spicy salmon and asparagus, topped with tuna, white tuna and fish roe with tempura flake
Three rolls; california, shrimp tempura, tuna
Shrimp tempura, cucumber, avocado, topped with lobster and drizzled with a spicy red curry aioli, eel sauce, fish roe
Tempura scallops, cucumber and masago topped with avocado, ebi, and flying fish roe
Salmon, tuna, white tuna, avocado, flash fried and topped with spicy mayo, fish roe, eel sauce
Rainbow roll, two pieces tuna nigiri, two pieces salmon nigiri
California roll, topped with tuna, avocado, spicy mayo, fish roe
Drinks
Dessert
Served with vanilla ice cream and chocolate sauce
Smothered in coconut sauce and sprinkled with toasted sesame seeds
Served with vanilla ice cream and ginger strawberries
Vanilla, Green Tea, Chocolate, Peanut Butter Ripple, Mango or Coconut
Strawberry, Green Tea, Mango
All hours
Sunday | Closed |
Monday | 10:30 am - 10:00 pm |
Tuesday | 10:30 am - 10:00 pm |
Wednesday | 10:30 am - 10:00 pm |
Thursday | 10:30 am - 10:00 pm |
Friday | 10:30 am - 10:00 pm |
Saturday | 10:30 am - 10:00 pm |
Location
Gallery

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Orders through Toast are commission free and go directly to this restaurant