Walnut Hills bars & lounges you'll love

This fresh-tasting elegant alpine-style cheese is mild and nutty, with subtleties of fresh straw and a hint of mustard on the finish. This cheese is perfect for a cheese board, but is also a great melting cheese, similar to a gruyère cheese. Tomme is typically named for the place in which it is made, thus we’ve given a nod to the neighborhood where we’ve laid our roots with this cheese.
Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Animal Rennet

Our award-winning traditional English-style Clothbound Cheddar aged 12+ months. This beautiful cheddar has a natural sweet and tangy sharpness with a savory, earthy finish that keeps giving long after you’ve taken your last bite.
American Cheese Society 2022 Silver Medal, 2021 & 2022 Ohio State Fair Cheese Competition Blue Ribbon & Reserve Champion
Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultures & Enzymes

Our award-winning fresh creamy farmer’s cheese made in the traditional Eastern-European style. This bright, tangy and versatile cheese pairs beautifully with fruit and honey for breakfast or dessert, can be incorporated into cheese sauces and pastas and also serves as the perfect ingredient for baking cheesecakes, blintzes or strudels. Quark also is a fabulous substitute for commercial cream cheese; use quark in your favorite fruit or vegetable dip or substitute it for cream cheese in your favorite party spread!
2022 American Cheese Society Silver Medal, 2021 & 2022 Ohio State Fair Cheese Competition Red Ribbon
Ingredients: Pasteurized Local Jersey Cow Milk, Salt, Cultured NFDM, Cultures & Enzymes