Walpole restaurants you'll love

american, shredded lettuce, tomato
choice of ONE side

original garlic & herb, buffalo, sesame teriyaki, smoked fire chipotle sauce or raspberry BBQ

hand breaded chicken breast, bacon, shredded lettuce, tomato, cheddar cheese, honey mustard sauce, pretzel roll
choice of ONE side

Lettuce, Tomato, American Cheese and Homemade Turkey Salad

Egg, American Cheese, Choice of Bacon, Sausage or Ham Served with Homefries

Three Eggs (any style), Two Strips of Bacon, Two Sausage Links with Homefries and Choice of Toast or English Muffin

Grilled chicken, steak and chorizo topped with sautéed onions, tomatoes and cooked butter chipotle sauce. Served with Mexican rice and vegetables of the day.

Jalapeño peppers stuffed with cream cheese & served with salsa roja.

Toasted flour tortilla stuffed with cheese and diced carne asada. Served with a side of pico de gallo and sour cream

Choose flavor: original herb rub, mild, wild or wicked.

Cavatappi pasta, Vermont sharp cheddar, parmesan, cinnamon and breadcrumbs.

Fried hand breaded chicken breast, lettuce, tomato, thick cut bacon, cheddar, spicy ranch, on brioche.

Available for #SancochoSundays
Sancocho is a meat based stew found in various countries along the Caribbean sea. It’s one of Puerto Rico and the Dominican Republic's most cherished family dishes. Many families create their own twist on the dish, but we of course believe Lala's recipe is one of the best :)!
Our meat stew is made with chicken and beef. Along with various vegetables including winter squash, yuca, plantains, yams, yautia, corn on the cob and potatoes. It's served with a side of white rice and is only available on Sundays. Our 32oz container and rice serves up to two.

Chicken or Steak Caribbean style Pinchos served traditionally with house BBQ Sauce, homemade grilled garlic bread, wrapped in foil.
Chicken/Pollo
Dark meat chicken marinaded 24 hours in white wine vinegar, sofrito, oil, various spices and seasoning. Skewered and grilled with onions and green pepper, topped with grilled garlic bread.
Steak/Bistec
Sirloin steak marinated 24 hours in white wine vinegar, sofrito, oil, various spices and seasoning. Skewered and grilled with onions and green pepper, topped with grilled garlic bread.

Our favorite snack! Deep fried discos shells, filled with chicken, steak, or vegan sausage. Made fresh to order in Canola oil. Served with Mayoketchu, BBQ, or Cilantro lime crema.

Chicken/Pollo
Dark meat chicken, red and green peppers, diced onions, olives, garlic, sofrito, seasoning.
Beef/Rez
Ground beef, red and green peppers, diced onions, olives, garlic, sofrito, seasoning.
Vegan/Vegana
Mexican chipotle vegan sausage, fried plantains, corn, black beans, diced onions, red and green peppers, fresh tomatoes, garlic, sofrito, seasoning.