Washington Greek restaurants you'll love

🧀 Lightly salted imported cheese from Greece “Kefalograviera” fried with a fantastic touch of fresh lemon juice and brandy!

A mixed platter of Pastitsio, Moussakas, Dolmades, and Baked lamb. Served with rice, roasted lemon potatoes, and vegetables.

Traditional greek soup made with egg, chicken, lemon, and rice.

Brussels sprouts, coriander seed, barberries, garlic yogurt

Fire-roasted eggplant, tahini, lemon, garlic

Purée of chickpeas, garlic, tahini