Snapper in Washington
Washington restaurants that serve snapper
Paraiso Mexican Restaurant
1101 Pennsylvania Avenue SE, Washington
Snapper a la Talla | $42.00 |
Butterflied huachinago with macha and adobo, cherry tomato sauce, chile arbol, cabbage, dried mole. Served with tortillas. |
SANDWICHES
Peaches Kitchen & Catering
6214 3rd St NW, Washington
Snapper | $28.50 |
SEAFOOD • FRENCH FRIES
La Piquette
3714 Macomb St NW, Washington
Grilled Red Snapper | $42.00 |
Beurre Blanc aux Herbes, Spinach, Crushed Potatoes (Pomme Frites during Brunch or Lunch) |
SEAFOOD • SUSHI
Sushi Taro
1503 17TH STREET, NW, WASHINGTON
TENENEN MA-DAI | $14.50 |
wild snapper from Japan |
Seasons at Sidley Austin
1501 K Street Northwest, Washington
Herb Crusted Red Snapper | $8.95 |
pommery mustard sauce smashed potatoes (v) sautéed buttered broccoli (gf, v) honey roasted carrots (gf, v) | |
Grilled Snapper Piccata | $8.95 |
roasted new potatoes (gf, v) sauteed vegetable medley (gf, vg) lemon herb cauliflower (gf, vg) |
Cane - 403 H St NE
403 H St NE, Washington
Medium Snapper Escoveitch | $49.00 |
Whole deep-fried snapper, culantro sauce, pickled chilis |
DUMPLINGS • SALADS • SUSHI • CHICKEN • NOODLES
Banana Leaves
2020 Florida Ave NW, Washington
Red Snapper | $3.50 |
FRENCH FRIES
Purple Patch
3155 Mt Pleasant St NW, Washington
Red Snapper Relleno | $30.00 |
broiled red snapper filet with panko, topped with lump crab, tomatoes, onions, scallions & beurre blanc sauce, served with jasmine rice & house salad | |
Fried Red Snapper (Escabeche) | $29.00 |
whole fried 1lb red snapper with sweet red & green pepper in ginger-tamari sauce & jasmine rice, served with a side of Filipino tomato salad |
Mecho's Dominican Kitchen
2450 Market St. NE, Washington DC
Small Snapper | $14.00 |
Red Snapper | $23.50 |
Large Snapper | $24.00 |
Ama Ami
3210 Grace Street Northwest, Washington
Snapper Bone Broth | $8.00 |
Madai Ushiojiru is a simple yet luxurious CLEAR BROTH made of Japanese Red Sea Bream bones. Just to enhance it's natural fatty flavor, carefully seasoned with kombu, light soy sauce, and salt. Local mushrooms and/or green onions to garnish. |