Tarts in Washington
Washington restaurants that serve tarts
Piccolina da Centrolina
963 Palmer Alley NW, Washington
Frangipane Tart Slice | $7.00 |
SALADS • SANDWICHES
Tatte Bakery - Dupont
1301 Connecticut Ave NW, Washington
Mixed Berry Linzer Tart Slice | $6.50 |
Tart mixture of raspberries and blackberries rest on our rich, buttery pie crust. Contains: Wheat, Dairy, Egg, Tree Nut (Almond) | |
Pear Tart | $7.50 |
Buttery tart shell filled with housemade almond cream and a poached Bosc pear half. Contains: Wheat, Dairy, Egg, Tree Nut (Almond) | |
Mixed Nut Tart Slice | $6.50 |
Crisp buttery crust filled with honey caramel and all the best nuts: cashews, hazelnuts, walnuts, pistachios and pecans. Contains: Wheat, Dairy, Egg, Tree Nut (Cashew, Hazelnut, Walnut, Pecan, Pistachio) |
Tatte Bakery - 14th Street
1400 W Street NW, Washington
Coconut Mixed Berry Frangipane Tart Slice | $6.50 |
A rich coconut almond frangipane is layered with a tart, fresh raspberry and blackberry filling, finished with toasted coconut. (560 cal, Contains: Milk, Eggs, Wheat, Tree Nuts (Almonds, Coconut)) | |
Pistachio Cherry Tart | $7.50 |
Almond crust with a pistachio filling, topped with cherries. Dusted with powdered sugar and crumbled pistachio. (690 cal, Contains: Wheat, Dairy, Egg, Tree Nut (Almond, Pistachio)) | |
Mixed Berry Linzer Tart Slice | $6.50 |
Tart mixture of raspberries and blackberries rest on our rich, buttery pie crust. Contains: Wheat, Dairy, Egg, Tree Nut (Almond) |
Central Michel Richard
1001 Pennsylvanian Avenue, NW, Washington
Tarte Alsacienne | $13.00 |
Ted's Bulletin - 14th Street
1818 14th Street Northwest, Washington
Taylor Tart | $5.00 |
Ted's Tart | $4.00 |
Ted's Tart Pancake | $15.59 |
Crushed strawberry Ted’s tarts mixed in. 2 eggs, hash browns, fresh strawberries, and whipped cream. (Vegetarian) |
CUPCAKES • CAKES
Baked & Wired - 1052 Thomas Jefferson Street NW
1052 Thomas Jefferson Street NW, Washington
GF Strawberry Pop Tart | $4.50 |
Gluten free shortbread filled with strawberry jam topped with frosting. | |
GF Blueberry Pop Tart | $4.50 |
Gluten free shortbread filled with blueberry jam topped with frosting. | |
GF Raspberry Pop Tart | $4.50 |
Gluten free shortbread filled with raspberry jam topped with frosting. |
Dolcezza Gelato & Coffee - City Center
904 Palmer Alley NW, Washington
Danish, Potato & Onion | $5.50 |
Pitango Gelato & Cafe - Adams Morgan
1841 Columbia Road Northwest, Washington
Almond tart | $7.00 |
Dolcezza Gelato & Coffee - Dupont Circle
1704 Connecticut Avenue NW, washington
Danish, Roasted Tomato & Herbs | $5.50 |
SEAFOOD • FRENCH FRIES
La Piquette
3714 Macomb St NW, Washington
Apple Tarte à la Mode | $12.00 |
Apple Tart served à la Mode |
Tatte Bakery - Capitol Crossing
250 Massachusetts Avenue NW, Washington
Pear Tart | $7.50 |
Buttery tart shell filled with housemade almond cream and a poached Bosc pear half. (350 cal, Contains: Wheat, Dairy, Egg, Tree Nut (Almond)) | |
Mixed Berry Linzer Tart Slice | $6.50 |
Tart mixture of raspberries and blackberries rest on our rich, buttery pie crust. Contains: Wheat, Dairy, Egg, Tree Nut (Almond) | |
Apricot Tart Slice | $6.50 |
Tart apricots rest on frangipane and baked inside a tender buttery pie dough. Contains: Dairy, Wheat, Egg, Tree Nut (Almond) |
Tatte Bakery - Foggy Bottom
2129 I Street Northwest, Washington
Mixed Berry Linzer Tart Slice | $6.50 |
Tart mixture of raspberries and blackberries rest on our rich, buttery pie crust. Contains: Wheat, Dairy, Egg, Tree Nut (Almond) | |
Pear Tart | $7.50 |
Buttery tart shell filled with housemade almond cream and a poached Bosc pear half. (350 cal, Contains: Wheat, Dairy, Egg, Tree Nut (Almond)) | |
Apricot Tart Slice | $6.50 |
Tart apricots rest on frangipane and baked inside a tender buttery pie dough. Contains: Dairy, Wheat, Egg, Tree Nut (Almond) |
Tatte Bakery - West End
1200 New Hampshire Ave. NW, Washington
Coconut Mixed Berry Frangipane Tart Slice | $6.50 |
A rich coconut almond frangipane is layered with a tart, fresh raspberry and blackberry filling, finished with toasted coconut. (560 cal, Contains: Milk, Eggs, Wheat, Tree Nuts (Almonds, Coconut)) | |
Pear Tart | $7.50 |
Buttery tart shell filled with housemade almond cream and a poached Bosc pear half. (350 cal, Contains: Wheat, Milk, Egg, Tree Nut (Almond)) | |
Mixed Berry Linzer Tart Slice | $6.50 |
Tart mixture of raspberries and blackberries rest on our rich, buttery pie crust. Contains: Wheat, Dairy, Egg, Tree Nut (Almond) |
Tatte Bakery - City Ridge
13 Ridge Square NW, Washington
Pear Tart | $7.50 |
Buttery tart shell filled with housemade almond cream and a poached Bosc pear half. Contains: Wheat, Dairy, Egg, Tree Nut (Almond) | |
Coconut Mixed Berry Frangipane Tart Slice | $6.50 |
A rich coconut almond frangipane is layered with a tart, fresh raspberry and blackberry filling, finished with toasted coconut. (560 cal, Contains: Milk, Eggs, Wheat, Tree Nuts (Almonds, Coconut)) | |
Mixed Berry Linzer Tart Slice | $6.50 |
Tart mixture of raspberries and blackberries rest on our rich, buttery pie crust. Contains: Wheat, Dairy, Egg, Tree Nut (Almond) |
SANDWICHES
A Baked Joint
430 K Street NW, Washington
GF Blueberry Pop Tart | $4.50 |
GF Strawberry Pop Tart | $4.50 |
Fruit filled GF frosted pop tart! | |
Tart Cherry & Orange Scone | $4.00 |
Tatte Bakery - Farragut Sq.
1634 I Street NW, Washington
Pear Tart | $7.50 |
Buttery tart shell filled with housemade almond cream and a poached Bosc pear half. (350 cal, Contains: Wheat, Milk, Egg, Tree Nut (Almond)) | |
Lemon Mint Tart | $5.00 |
A buttery crisp shell filled with tart lemon mint curd and topped with sweet meringue. (280 cal, Contains: Wheat, Dairy, Egg) | |
Mixed Berry Linzer Tart Slice | $6.50 |
Tart mixture of raspberries and blackberries rest on our rich, buttery pie crust. Contains: Wheat, Dairy, Egg, Tree Nut (Almond) |
Tatte Bakery - City Center
1090 I Street Northwest, Washington
Coconut Mixed Berry Frangipane Tart Slice | $6.50 |
A rich coconut almond frangipane is layered with a tart, fresh raspberry and blackberry filling, finished with toasted coconut. (560 cal, Contains: Milk, Eggs, Wheat, Tree Nuts (Almonds, Coconut)) | |
Pear Tart | $7.50 |
Buttery tart shell filled with housemade almond cream and a poached Bosc pear half. (350 cal, Contains: Wheat, Milk, Egg, Tree Nut (Almond)) | |
Mixed Berry Linzer Tart Slice | $6.50 |
Tart mixture of raspberries and blackberries rest on our rich, buttery pie crust. Contains: Wheat, Dairy, Egg, Tree Nut (Almond) |
Ted's Bulletin - Capitol Hill
505 8th Street Southeast, Washington
Ted's Tart | $4.00 |
Paul French Bakery & Cafe
1275 K Street NW, Washington
Portuguese Custard Tart | $2.49 |
Large Red Fruit Tart (Serves 10) | $59.99 |
The four colorful types of fruit that form the heart of this tart – cherry, raspberry, red currant, and blackberry – together recreate an evocative spectrum of summer produce. The strong flavor of red fruit is offset by vanilla custard and crispy, flaky pastry. Available as individual slices or a whole tart serving 8 to 10 people. |
PIZZA • SUSHI • HAMBURGERS
The Roost- - Shelter
1401 Pennsylvania Ave SE, Washington
8 WIRED ACID SUPERHIGHWAY Sour Double IPA (Tart & Funky) (4 pack cans) | $22.00 |
(New Zealand / 8.0% / 16 oz. / 4 Pack) Join us on our big wild beer journey, it begins with a hyper rush of sweetness overtaking bold punchy hops before turning off the main route towards a tart set of sour twisty flavor tunnels that invites us to rethink our relationship to the traditional double IPA. | |
VICARIS TRIPEL/GUEUZE (Tart & Funky) | $4.00 |
(Gueze / Belgium / 7.0% / 11.2 oz. / Single) Vicaris Tripel/Gueuze is the perfect thirst-quencher for hot summer days. For this beer, brewery Dilewyns works together with a renowned gueuze brewer from the Zenne valley. The complex interaction between Vicaris Triple and gueuze makes this beer unique. The sharp sourness of the spontaneously fermented lambiek beautifully counters the fruity and soft Vicaris Triple. The result is a rich beer with a fresh mild acidity and a soft finish. | |
3 FONTEINEN OUDE GEUZE GETURFD B62 (Tart & Funky) | $24.00 |
(Geuze / Belgium / 7.8% / 25.4 oz. / Single) In the spring of 2019, 3 Fonteinen received a series of very old Oloroso, PX and Amontillado barrels through a local Jerez cooperage. The aromas were a mix of typical fine sherry notes and toasted, peated characteristics, which 3 Fonteinen have never experienced before. However, after a year of bottle conditioning – because of the higher peated aromas, albeit balanced – they decided to release this bottle not as a Zenne y Frontera, but as a peated geuze. This blend, like blend 61, comes mostly from Oloroso barrels. The weighted average age of this blend, upon its release, is almost three years old. |