Tarts in Washington
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- Washington
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- Tarts
Washington restaurants that serve tarts
Paul French Bakery & Cafe
2000 Pennsylvania Ave NW, Washington
| Large Red Fruit Tart (Serves 10) | $70.00 |
The four colorful types of fruit that form the heart of this tart – cherry, raspberry, red currant, and blackberry – together recreate an evocative spectrum of summer produce. The strong flavor of red fruit is offset by vanilla custard and crispy, flaky pastry. Available as individual slices or a whole tart serving 8 to 10 people. | |
| Large Apple and Almond Tart (Serves 10) | $70.00 |
Our classic apple and almond tart has a crispy, buttery pastry crust and a generous infilling of custard. The sliced apples are topped with almonds and a delicate coating of powdered sugar. |
SALADS • SANDWICHES
Tatte Bakery | Dupont Circle
1301 Connecticut Ave NW, Washington
| Apricot Tart Slice | $6.50 |
Tart apricots rest on frangipane and baked inside a tender buttery pie dough. Contains: Dairy, Wheat, Egg, Tree Nut (Almond) | |
| Mixed Berry Linzer Tart Slice | $6.50 |
Tart mixture of raspberries and blackberries rest on our rich, buttery pie crust. Contains: Wheat, Dairy, Egg, Tree Nut (Almond) | |
| Pear Tart | $7.50 |
Buttery tart shell filled with housemade almond cream and a poached Bosc pear half. Contains: Wheat, Dairy, Egg, Tree Nut (Almond) |
STEAKS
The Grill
99 Market Square SW, Washington
| Rustic Apple Tart | $12.00 |
vanilla ice cream |
CUPCAKES • CAKES
Baked & Wired
1052 Thomas Jefferson Street NW, Washington
| GF Blueberry Pop Tart | $4.50 |
Gluten free shortbread filled with blueberry jam topped with frosting. | |
| GF Strawberry Pop Tart | $4.50 |
Gluten free shortbread filled with strawberry jam topped with frosting. |
Dolcezza - City Center DC
904 Palmer Alley NW, Washington
| Savory Tart | $5.50 |
Dolcezza Gelato & Coffee
1704 Connecticut Avenue NW, washington
| Savory Tart | $5.50 |
SEAFOOD • FRENCH FRIES
La Piquette
3714 Macomb St NW, Washington
| Apple Tarte à la Mode | $12.00 |
Apple Tart served à la Mode |
Tatte Bakery | Capitol Crossing
250 Massachusetts Avenue NW, Washington
| Pear Tart | $7.50 |
Buttery tart shell filled with housemade almond cream and a poached Bosc pear half. Contains: Wheat, Dairy, Egg, Tree Nut (Almond) | |
| Mixed Berry Linzer Tart Slice | $6.50 |
Tart mixture of raspberries and blackberries rest on our rich, buttery pie crust. Contains: Wheat, Dairy, Egg, Tree Nut (Almond) | |
| Apricot Tart Slice | $6.50 |
Tart apricots rest on frangipane and baked inside a tender buttery pie dough. Contains: Dairy, Wheat, Egg, Tree Nut (Almond) |
BBQ • GRILL • FRENCH FRIES
Stadium Sports
300 Tingey St SE, Washington
| TART CHERRY BREAD PUDDING | |
Tart cherry vanilla bread pudding, vanilla ice cream |
Tatte Bakery | West End
1200 New Hampshire Ave. NW, Washington
| Pear Tart | $7.50 |
Buttery tart shell filled with housemade almond cream and a poached Bosc pear half. Contains: Wheat, Dairy, Egg, Tree Nut (Almond) | |
| Apricot Tart Slice | $6.50 |
Tart apricots rest on frangipane and baked inside a tender buttery pie dough. Contains: Dairy, Wheat, Egg, Tree Nut (Almond) | |
| Mixed Berry Linzer Tart Slice | $6.50 |
Tart mixture of raspberries and blackberries rest on our rich, buttery pie crust. Contains: Wheat, Dairy, Egg, Tree Nut (Almond) |
ChurchKey
1337 14th St NW, Washington
| CASEY GRAPE FRUIT STAND 2017: CABERNET FRANC Mixed Fermentation Ale (Reserve - Tart & Funky) | $26.00 |
(Colorado / 6.0% / 48° / 25.4 oz. / Single) A mixed fermentation Saison aged on whole Colorado-grown Cabernet Franc wine grapes at a rate of over one pound per gallon. | |
| TILQUIN GUEUZÉRABLE 2017/2018 Lambic (Tart & Funky - Earthy) | $40.00 |
(Belgium / 10.0% / 54° / 25.4 oz. / Single) Gueuzérable Tilquin is special because it is re-fermented with organic maple syrup in a blend of 1, 2 and 3 years old lambics aged on oak barrels. Unfiltered and unpasteurized. | |
| BLACK PROJECT OXCART 2018 Wild Ale (Tart & Funky - Earthy) | $18.00 |
(Colorado / 6.2% / 48° / 12.7 oz. / Single) OXCART is a blend of 1, 2, and 3-year aged coolship spontaneous ales. It’s barrel-fermented and aged using the same methods as traditional Belgian Lambic producers, including 100% spontaneous fermentation via coolship inoculation. Gueuze / Lambic are terms that can only be applied to beers made in the Senne river valley in Belgium, so Black Project added their own local twist to make this beer their own - 100% Colorado ingredients. |
Michele's
1201 K Street Northwest, Washington
| Potato and Black Truffle Tarte Flambee | $19.00 |
Caramelized Onion, Puff Pastry, Creme Fraiche, Gruyere, Chives. Allergens: Gluten, Dairy, Mushrooms. |
The Sovereign
1206 WISCONSIN AVENUE NW, Washington
| JESTER KING 2018 SPON: SHIRAZ & CABERNET SAUVIGNON Wild Ale (Tart & Funky) | $20.00 |
(Texas / 5.4% / 375 ML / Single) This is a blend of spontaneously fermented beer, 75% beer from 2017 that was approximately 20 months old with 25% beer from 2015 that was approximately 3.5 years old. It's re-fermented with Shiraz wine grapes from Brenham, Texas, and Cabernet Sauvignon wine grapes from Sulphur Bluff, Texas. | |
| DRIE FONTEINEN OUDE GEUZE 2016/2017 (BLEND NO. 8) Gueuze Lambic (Tart & Funky) | $23.00 |
(Flemish Brabant / 6.4% / 750 ML / Single) 3 Fonteinen Oude Geuze is a blend of one-, two-, and three-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution of the ecosystem in the bottle result in a distinctively complex and elegant natural beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions in the blend, etc. When cellared properly, 3 Fonteinen Oude Geuze can be aged for several decades. The aromas and flavors will evolve from notes of vibrant fresh citrus, zesty and grassy notes to a mellow, oaky, stone fruit bouquet as the lambic continues to develop with time. Lambic and Geuze are living, cultural heritage rooted in the Zenne Valley! Taste, savor, enjoy and experience this bottle fermented, unfiltered, unpasteurised and unadulterated beer with friends new and old! | |
| DRIE FONTEINEN CUVÉE ARMAND & GASTON 2016/2017 (BLEND NO. 1) Gueuze Lambic (Tart & Funky) | $28.00 |
(Flemish Brabant / 5.0% / 750 ML / Single) 3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions, etc. This cuvée, like all of 3 Fonteinen’s lambic, is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston Debelder have always done it. This Gueuze has fermented in the bottle, and will continue to develop its tastes and aromas over its long life when properly cellared. Traditional Lambic is living cultural heritage rooted in the Zenne valley! Taste, savour, enjoy and experience this unfiltered, unpasteurised, and unadulterated bee |
Baker's Daughter - @ The Eaton
1201 K St NW, washington
| Brown Sugar Pop Tart | $3.50 |
| Fruit Tart | $6.00 |
A Fruit Tart topped with Blueberries, Kiwi, and Strawberries. |
SANDWICHES
A Baked Joint
430 K Street NW, Washington
| GF Blueberry Pop Tart | $4.50 |
| GF Strawberry Pop Tart | $4.50 |
Fruit filled GF frosted pop tart! |
SALADS • FRENCH FRIES • STEAKS
Bistrot Lepic & Wine Bar
1736 Wisconsin Ave NW, Washington
| Tarte Chaude Au Chocolat | $12.00 |
Warm chocolate tart served with crème Anglaise | |
| Tarte à L'oignon | $14.00 |
Onion tart with bacon, Gruyere and baby green salad |
Pizza Policy/Bub's Breakfast Burritos
1335 14TH STREET NW, WASHINGTON
| Homemade Strawberry Pop Tart | $3.00 |
| Homemade S'mores Pop Tart | $3.00 |
| Homemade Blueberry Pop Tart | $3.00 |
Honeymoon Chicken
4201 Georgia Avenue Northwest, Washington
| Honeymoon Chocolate Marshmallow Teds Tart | $4.00 |
Ted’s Bulletin house made Ted Tart filled with Marshmallow Chocolate Fudge and topped with a chocolate vanilla glaze |
SMOKED SALMON • PASTRY • MACARONS
Ladurée
3060 M st NW, Washington
| TARTE PASSION RAPSBERRY | $9.00 |
Passion fruit cream, fresh raspberries, sweet dough |
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