Tarts in Washington
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Washington restaurants that serve tarts
Paul French Bakery & Cafe
2000 Pennsylvania Ave NW, Washington
| Portuguese Custard Tart | $2.49 |
| Large Apple and Almond Tart (Serves 10) | $59.99 |
Our classic apple and almond tart has a crispy, buttery pastry crust and a generous infilling of custard. The sliced apples are topped with almonds and a delicate coating of powdered sugar. |
Piccolina da Centrolina
963 Palmer Alley NW, Washington
| Frangipane Tart Slice | $7.00 |
SALADS • SANDWICHES
Tatte Bakery - Dupont
1301 Connecticut Ave NW, Washington
| Mixed Berry Linzer Tart Slice | $6.50 |
Tart mixture of raspberries and blackberries rest on our rich, buttery pie crust. Contains: Wheat, Dairy, Egg, Tree Nut (Almond) | |
| Pear Tart | $7.50 |
Buttery tart shell filled with housemade almond cream and a poached Bosc pear half. Contains: Wheat, Dairy, Egg, Tree Nut (Almond) | |
| Pistachio Cherry Tart | $7.50 |
Almond crust with a pistachio filling, topped with cherries. Dusted with powdered sugar and crumbled pistachio. Contains: Wheat, Dairy, Egg, Tree Nut (Almond, Pistachio) |
Little Food Studio
849 Upshur Street NW, Washington
| 1/2 Doz. Balsamic Tart Cherry & Blood Orange Scone | $31.00 |
Serves 6. Balsamic Tart Cherry w/ Blood Orange Scone | |
| Doz. Balsamic Tart Cherry & Blood Orange Scone | $62.00 |
Serves 12. Balsamic Tart Cherry w/ Blood Orange Scone |
Central Michel Richard
1001 Pennsylvanian Avenue, NW, Washington
| Tarte Alsacienne | $12.00 |
Ted's Bulletin - 14th Street
1818 14th Street Northwest, Washington
| Ted's Tart | $4.00 |
| Ted's Tart Pancake | $15.59 |
Crushed strawberry Ted’s tarts mixed in. 2 eggs, hash browns, fresh strawberries, and whipped cream. (Vegetarian) | |
| Ted's Tart Pancake. | $15.59 |
Crushed strawberry Ted’s tarts mixed in. 2 eggs, hash browns, fresh strawberries, and whipped cream. (Vegetarian) |
CUPCAKES • CAKES
Baked & Wired - 1052 Thomas Jefferson Street NW
1052 Thomas Jefferson Street NW, Washington
| GF Strawberry Pop Tart | $4.50 |
Gluten free shortbread filled with strawberry jam topped with frosting. | |
| GF Blueberry Pop Tart | $4.50 |
Gluten free shortbread filled with blueberry jam topped with frosting. | |
| Tart Cherry and Orange Scone | $3.85 |
Dolcezza - City Center DC
904 Palmer Alley NW, Washington
| Danish, Spring Onion&Potato | $5.50 |
Pitango Gelato & Cafe - Adams Morgan
1841 Columbia Road Northwest, Washington
| Cherry tart | $6.50 |
| Apple Tart | $6.50 |
SANDWICHES
Nina May
1337 11th St NW, Washington
| Almond Frangipane Tart | $12.00 |
lavender whipped cream, grapefruit caramel |
Dolcezza Gelato & Coffee - Dupont Circle
1704 Connecticut Avenue NW, washington
| Danish, Spring Onion&Potato | $5.50 |
SEAFOOD • FRENCH FRIES
La Piquette
3714 Macomb St NW, Washington
| Apple Tarte à la Mode | $12.00 |
Apple Tart served à la Mode |
Tatte Bakery - Capitol Crossing
250 Massachusetts Avenue NW, Washington
| Mixed Berry Linzer Tart Slice | $6.50 |
Tart mixture of raspberries and blackberries rest on our rich, buttery pie crust. Contains: Wheat, Dairy, Egg, Tree Nut (Almond) | |
| Pear Tart | $7.50 |
Buttery tart shell filled with housemade almond cream and a poached Bosc pear half. Contains: Wheat, Dairy, Egg, Tree Nut (Almond) | |
| Apricot Tart Slice | $6.50 |
Tart apricots rest on frangipane and baked inside a tender buttery pie dough. Contains: Dairy, Wheat, Egg, Tree Nut (Almond) |
BBQ • GRILL • FRENCH FRIES
Stadium Sports Bar + Smokehouse
300 Tingey St SE, Washington
| TART CHERRY BREAD PUDDING | |
Tart cherry vanilla bread pudding, vanilla ice cream |
Tatte Bakery - Foggy Bottom
2129 I Street Northwest, Washington
| Pear Tart | $7.50 |
Buttery tart shell filled with housemade almond cream and a poached Bosc pear half. Contains: Wheat, Dairy, Egg, Tree Nut (Almond) | |
| Mixed Berry Linzer Tart Slice | $6.50 |
Tart mixture of raspberries and blackberries rest on our rich, buttery pie crust. Contains: Wheat, Dairy, Egg, Tree Nut (Almond) | |
| Apricot Tart Slice | $6.50 |
Tart apricots rest on frangipane and baked inside a tender buttery pie dough. Contains: Dairy, Wheat, Egg, Tree Nut (Almond) |
Tatte Bakery - West End
1200 New Hampshire Ave. NW, Washington
| Pear Tart | $7.50 |
Buttery tart shell filled with housemade almond cream and a poached Bosc pear half. Contains: Wheat, Dairy, Egg, Tree Nut (Almond) | |
| Mixed Berry Linzer Tart Slice | $6.50 |
Tart mixture of raspberries and blackberries rest on our rich, buttery pie crust. Contains: Wheat, Dairy, Egg, Tree Nut (Almond) | |
| Pistachio Cherry Tart | $7.50 |
Almond crust with a pistachio filling, topped with cherries. Dusted with powdered sugar and crumbled pistachio. Contains: Wheat, Dairy, Egg, Tree Nut (Almond, Pistachio) |
Michele's - 1201 K Street Northwest
1201 K Street Northwest, Washington
| Lemon Lavender Tart | $16.00 |
Candied Lemon, Blackberries. Allergens: Egg, Dairy, Gluten. | |
| Potato and Black Truffle Tarte Flambee | $19.00 |
Caramelized Onion, Puff Pastry, Creme Fraiche, Gruyere, Chives. Allergens: Gluten, Eggs, Dairy, Mushrooms/Truffle, Allium. | |
| Apple Tart | $16.00 |
Apple Butter and Cream Cheese Filling, Candied Pumpkin Seeds |
The Sovereign -
1206 WISCONSIN AVENUE NW, Washington
| OXBOW 3 BARRELS DEEP 2016 Mixed Fermentation Ale (Tart & Funky) | $20.00 |
(Maine / 6.5% / 500 ML / Single) 3 Barrels Deep is a barrel-fermented dark farmhouse ale aged six months in Bourbon barrels, six months in white wine barrels and six months in red wine barrels. | |
| DRIE FONTEINEN CUVÉE ARMAND & GASTON 2016/2017 (BLEND NO. 1) Gueuze Lambic (Tart & Funky) | $27.00 |
(Flemish Brabant / 5.0% / 750 ML / Single) 3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions, etc. This cuvée, like all of 3 Fonteinen’s lambic, is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston Debelder have always done it. This Gueuze has fermented in the bottle, and will continue to develop its tastes and aromas over its long life when properly cellared. Traditional Lambic is living cultural heritage rooted in the Zenne valley! Taste, savour, enjoy and experience this unfiltered, unpasteurised, and unadulterated bee | |
| DRIE FONTEINEN OUDE GEUZE 2015/2016 (03 MAR 16) Gueuze Lambic (Tart & Funky) | $18.00 |
(Flemish Brabant / 6.4% / 375 ML / Single) 3 Fonteinen Oude Geuze is a blend of one-, two-, and three-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution of the ecosystem in the bottle result in a distinctively complex and elegant natural beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions in the blend, etc. When cellared properly, 3 Fonteinen Oude Geuze can be aged for several decades. The aromas and flavors will evolve from notes of vibrant fresh citrus, zesty and grassy notes to a mellow, oaky, stone fruit bouquet as the lambic continues to develop with time. Lambic and Geuze are living, cultural heritage rooted in the Zenne Valley! Taste, savor, enjoy and experience this bottle fermented, unfiltered, unpasteurised and unadulterated beer with friends new and old! |
Tatte Bakery - City Ridge
13 Ridge Square NW, Washington
| Mixed Berry Linzer Tart Slice | $6.50 |
Tart mixture of raspberries and blackberries rest on our rich, buttery pie crust. Contains: Wheat, Dairy, Egg, Tree Nut (Almond) | |
| Apricot Tart Slice | $6.50 |
Tart apricots rest on frangipane and baked inside a tender buttery pie dough. Contains: Dairy, Wheat, Egg, Tree Nut (Almond) | |
| Pistachio Cherry Tart | $7.50 |
Almond crust with a pistachio filling, topped with cherries. Dusted with powdered sugar and crumbled pistachio. Contains: Wheat, Dairy, Egg, Tree Nut (Almond, Pistachio) |
City Tap House
901 9th St NW, Washington
| Chocolate Tart | $11.00 |
made from scratch paired with raspberry sauce and mascarpone cream *GLUTEN FREE* |
SANDWICHES
A Baked Joint
430 K Street NW, Washington
| GF Strawberry Pop Tart | $4.50 |
Fruit filled GF frosted pop tart! | |
| GF Blueberry Pop Tart | $4.50 |
| GF Raspberry Pop Tart | $4.50 |
SALADS • FRENCH FRIES • STEAKS
Bistrot Lepic & Wine Bar
1736 Wisconsin Ave NW, Washington
| Tarte Chaude Au Chocolat | $12.00 |
Warm chocolate tart served with crème Anglaise | |
| Apricot Tart | $14.00 |
Warm apricot tart with crème Anglaise. | |
| Mango Tart | $14.00 |
Warm apple tart with vanilla ice cream |
Tatte Bakery - Farragut Sq.
1634 I Street NW, Washington
| Mixed Berry Linzer Tart Slice | $6.50 |
Tart mixture of raspberries and blackberries rest on our rich, buttery pie crust. Contains: Wheat, Dairy, Egg, Tree Nut (Almond) |
SEAFOOD • MACARONS
Paul French Bakery & Cafe
1000 Connecticut Ave NW, Washington
| Portuguese Custard Tart | $2.49 |
| Apple Almond Tart | $8.99 |
Our classic apple and almond tart has a crispy, buttery pastry crust, and a generous infilling of custard. | |
| Apricot Tart | $8.99 |
This classic fruit tart's crispy, flaky pastry base is the ideal complement for its filling of apricots and crème pâtissière. |
Tatte Bakery - City Center
1090 I Street Northwest, Washington
| Pear Tart | $7.50 |
Buttery tart shell filled with housemade almond cream and a poached Bosc pear half. Contains: Wheat, Dairy, Egg, Tree Nut (Almond) | |
| Apricot Tart Slice | $6.50 |
Tart apricots rest on frangipane and baked inside a tender buttery pie dough. Contains: Dairy, Wheat, Egg, Tree Nut (Almond) | |
| Mixed Nut Tart Slice | $6.50 |
Crisp buttery crust filled with honey caramel and all the best nuts: cashews, hazelnuts, walnuts, pistachios and pecans. Contains: Wheat, Dairy, Egg, Tree Nut (Cashew, Hazelnut, Walnut, Pecan, Pistachio) |
Ted's Bulletin - Capitol Hill
505 8th Street Southeast, Washington
| Ted's Tart. | $4.00 |
| Ted's Tart Pancake | $15.59 |
Crushed strawberry Ted’s tarts mixed in. 2 eggs, hash browns, fresh strawberries, and whipped cream. (Vegetarian) | |
| Ted's Tart Ukraine Wildberry. | $4.00 |
Proceeds from the Tart will go to Mercy’s Chefs, a Virginia based non-profit organization that is supporting relief efforts for Ukrainian refugees. |
Paul French Bakery & Cafe
1275 K Street NW, Washington
| Portuguese Custard Tart | $2.49 |
| Large Red Fruit Tart (Serves 10) | $59.99 |
The four colorful types of fruit that form the heart of this tart – cherry, raspberry, red currant, and blackberry – together recreate an evocative spectrum of summer produce. The strong flavor of red fruit is offset by vanilla custard and crispy, flaky pastry. Available as individual slices or a whole tart serving 8 to 10 people. |
SMOKED SALMON • FRENCH FRIES
Unconventional Diner
1207 9th Street NW, Washington
| Lemon Tart | $9.00 |
ChurchKey -
1337 14th St NW, Washington
| 3 FONTEINEN HOMMAGE 2017/2018: B.40 Fruit Lambic (Tart & Funky - Vinous) | $65.00 |
(Belgium / 5.7% / 25.4 oz. / Single) 3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic. This fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. This particular Hommage has macerated a bit more than 6 months. The final fruit intensity is 350 grams of fruit per liter of Hommage | |
| BREW GENTLEMEN MISE EN ROSE 2018: TABLE BEER Mixed Fermentation Ale (Tart & Funky - Delicate) | $20.00 |
(Pennsylvania / 4.8% / 48° / 25.4 oz. / Single) Table beer is Brew Gentlemen’s interpretation of a Belgian tafelbier. Traditionally served with meals, this delicate Saison is aged for several months in oak foeders with their house culture, then naturally conditioned in the bottle. | |
| CEREBRAL SINGLE BARREL: 45 (2019) Mixed Fermentation Ale (Tart & Funky - Delicate) | $20.00 |
(Colorado / 5.8% / 48° / 25.4 oz. / Single) A single oak barrel of mature mixed fermentation Saison that was dry-hopped with Nelson Sauvin and Motueka hops. Expect notes of dried pineapple, yuzu, gooseberry, kiwi, and white peach. |
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