Downtown breakfast spots you'll love

FreeBird chicken dijon vinaigrette coleslaw on baguette. Served with hand-cut French fries or small house salad.

Rows of chopped chicken breast, blue cheese, tomatoes, hard boiled egg, bacon & avocado.

Mixed greens, local feta cheese, cucumber, red onion, black olives & cucumber.

18-22 hour slow steeped coffee resulting in a smooth full-bodied brew with a higher level of caffeine and a bright refreshing taste

Applewood smoked bacon, bibb lettuce, avocado, sriracha mayonnaise, and tomato-onion relish on housemade challah.
Contains: Wheat, Dairy, Egg, Soy

Bibb & red leaf lettuce, baby arugula, apples, black sesame, edamame, dried apricot, and toasted sunflower and pumpkin seeds topped with goat cheese in an orange vinaigrette.
Contains: Wheat, Dairy, Egg, Sesame

chicken breast, provolone, avocado, sun-dried tomato, pesto

antibiotic-free chicken, turmeric rice, organic arugula, ripe avocado, grape tomato, black bean, cilantro, spice blend, cotija cheese, lime squeeze, tortilla chips, jalapeno caesar dressing

turkey breast, local apples, thick-cut bacon, cheddar, organic arugula, avo-ranch

Buttery pastry filled with vanilla custard cream and dark chocolate drops.

Paris ham, egg, and cheddar cheese on a warm croissant.

Seasonal fruit salad.

A fusion take on traditional Iranian flavors, in collaboration with Tables Without Borders chef Taraneh Salehi. Warm chicken and split peas on kale and turmeric rice, salad Shirazi (tomatoes and cucumbers), goji berries, mint, with Kalamata olive and walnut dressing. Topped with almonds and crackle rice.

Spice-rubbed steak on baby spinach, roasted potatoes, chutney slaw, corn, feta cheese, carrots and green onions. Served with a Smokey Mango Chipotle Sauce. Spicy!

In honor of Madam VP Kamala Harris, Jamaica and India join with coconut-milk curried chicken stew, chickpeas, potatoes, pineapples, plantains & a hint of spicy peppers, served over turmeric rice and baby spinach. Not available in a vegetarian option.