Chocolate cake in Downtown
Downtown restaurants that serve chocolate cake

SALADS • SANDWICHES
Tatte Bakery - Dupont
1301 Connecticut Ave NW, Washington
Dark Chocolate Mousse Cake (GF) | $8.00 |
66% dark chocolate mousse sits atop flourless chocolate sponge, finished with a dark chocolate ganache. Contains: Dairy, Egg, Soy |

Yardbird Southern Table & Bar - DC
901 New York Ave. NW, Washington
Bourbon Bacon Chocolate Cake | $25.00 |
Nutella Frosting, Bourbon Salted Caramel |

Tatte Bakery - West End
1200 New Hampshire Ave. NW, Washington
Dark Chocolate Mousse Cake (GF) | $8.00 |
66% dark chocolate mousse sits atop flourless chocolate sponge, finished with a dark chocolate ganache. Contains: Dairy, Egg, Soy |

Sfoglina - Downtown
1099 NEW YORK AVENUE NW, Washington
Piemontese Chocolate Gianduja Cake | $16.00 |
Hazelnuts, Chocolate Ganache Contains: Dairy, Gluten, Egg, Nuts |

Stan's Restaurant - Downtown NW
1029 Vermont Avenue NW, Washington DC
Chocolate Cake | $7.95 |

SEAFOOD • MACARONS
Paul French Bakery & Cafe
1000 Connecticut Ave NW, Washington
Fleur De Lys Chocolate Mousse Cake | $8.99 |
This Dark Chocolate Mousse Cake is a variation of a chocolate marquise, a rich, dark, velvety mousse on a crunchy biscuit base, decorated with an icing sugar Fleur de Lys. | |
3 Layer Chocolate Cake (Serves 12) | $70.00 |
A trio of dark, milk, and white chocolate mousse, sandwiched with chocolate sponge cake on a crispy praline base. | |
Craquant - Chocolate Praline Cake Slice | $8.99 |
Crispy chocolate praline cake with chocolate mousse and Ganache |

Paul French Bakery & Cafe
1275 K Street NW, Washington
Fleur De Lys Chocolate Mousse Cake (Slice) | $8.99 |
This Dark Chocolate Mousse Cake is a variation of a chocolate marquise, a rich, dark, velvety mousse on a crunchy biscuit base, decorated with an icing sugar Fleur de Lys. | |
Paul Pink Cake | $8.99 |
This soft vanilla sponge cake features a decadent cherry compote and is coated with cherry buttercream | |
Chocolate Moelleux Cake (Serves 10) | $29.99 |
The richest item in this category, our soft chocolate cake is moist, mellow, and indulgent. Made from traditional and simple ingredients, it's not just soft (moelleux) – c’est merveilleux! Can serve 8 to 10 people. The French version of a rich chocolaty brownie! |