Tarts in Downtown

Tart mixture of raspberries and blackberries rest on our rich, buttery pie crust.
Contains: Wheat, Dairy, Egg, Tree Nut (Almond)

Buttery tart shell filled with housemade almond cream and a poached Bosc pear half.
Contains: Wheat, Dairy, Egg, Tree Nut (Almond)

Crisp buttery crust filled with honey caramel and all the best nuts: cashews, hazelnuts, walnuts, pistachios and pecans. Contains: Wheat, Dairy, Egg, Tree Nut (Cashew, Hazelnut, Walnut, Pecan, Pistachio)

A rich coconut almond frangipane is layered with a tart, fresh raspberry and blackberry filling, finished with toasted coconut. (560 cal, Contains: Milk, Eggs, Wheat, Tree Nuts (Almonds, Coconut))

Buttery tart shell filled with housemade almond cream and a poached Bosc pear half. (350 cal, Contains: Wheat, Milk, Egg, Tree Nut (Almond))

Tart mixture of raspberries and blackberries rest on our rich, buttery pie crust.
Contains: Wheat, Dairy, Egg, Tree Nut (Almond)

The four colorful types of fruit that form the heart of this tart – cherry, raspberry, red currant, and blackberry – together recreate an evocative spectrum of summer produce.
The strong flavor of red fruit is offset by vanilla custard and crispy, flaky pastry. Available as individual slices or a whole tart serving 8 to 10 people.