Ivy City restaurants you'll love
Ivy City's top cuisines
Must-try Ivy City restaurants
Root & Sprig
7115 13th Pl NW, Washington
|The C & C||$8.50|
Grilled chicken, marinated cauliflower, tomato jam, spicy aioli, pickled cherry peppers, arugula, lemon vinaigrette, on toasted ciabatta
Grilled chicken, green goodness, roasted red peppers, pickled red onion, white cheddar, arugula, balsamic vinaigrette, on toasted ciabatta
|Twisted Avo (Root)||$5.00|
Smashed avocado, strawberry, white cheddar shards, honey on one piece of toasted honey wheat bread
PIZZA • SANDWICHES
Atlas Brew Works
2052 W Virginia Ave NE,Ste 102, Washington
A West Coast IPA hopped with criminal disregard. Featuring generous additions of Cascade, Chinook, Centential, Mandarina and Ahtamun hops, followed by hints of Munich malt, Ponzi’s aroma writes checks that its flavor cashes. If it seems too good to be true, you’re probably drinking Ponzi.
|Blood Orange Gose 6pk||$10.00|
Light bodied and effervescent; slightly sour and a touch saline; sweet orange aromas up front followed by faint notes of berry. Atlas’ Blood Orange Gose makes for a beautifully refreshing summer beer. Just enough sourness to quench your thirst on a DC hot summer day. The salinity will keep you coming back for more while the low ABV makes sure you don’t regret it in the morning.
|Dance of Days 6pk||$10.00|
Dance of Days is a pale ale generously hopped with beautiful and bright Citra and Mosaic hops. We add wheat malt to the grain bill of the Pale Ale to give the beer a robust body and silk mouth feel that perfectly compliments the floral and citrus flavors from two of our favorite hops. Named in homage to the DC punk scene, this well balanced Pale Ale has hop flavor and aroma for days
1401 Okie Street, NE, Washington
|Dinner For Two|
Enjoy a 3-course prix fixe menu designed for two and prepared by Chef Matt Baker. Includes a starter, entree, and dessert.
|Wagyu Beef Tartare (serves 1)||$24.00|
Béarnaise Aioli, Caraway Croutons, Radish, Fresh Herbs
|Crispy Duck Confit Leg (serves 1)||$33.00|
Pommes Puree, Wilted Mustard Greens, Cherry Jus
della barba pizza
1369 new york avenue, ne, washington
The Nonna is Our Home Style Pie. The crust thickness on this one lands somewhere between the New York and a Sicilian and draws all of her devoted fans from its dense and chewy bite.
Whole Pie Toppings Only.
Nonna's Homestyle Brooklyn Pie with Whole Milk & Fresh Mozzarella
Whole Pie Toppings Only.
|Chicago Deep Dish (13")||$38.00|
This Jersey Boy is not afraid of Deep Dish.
Whole Pie Toppings Only.
Kick Axe/THRōW Social
1401 Okie ST NE, Washington
|Pigs In A Flannel Blanket||$10.00|
Classic wieners your parents served at parties that you hid under the table to eat.
Served with whole grain mustard
|Fresh AF Margarita||$13.00|
Jose Cuervo, Fresh lime juice, Cane sugar syrup
Fords Gin, Lavender Syrup, Lemon, Club
One Eight Distilling -
1135 Okie Street NE, Washington
|District Made Bottled In Bond Bourbon 2022||$69.99|
Upon sipping, you're greeted with flavors straight from a patisserie, such as fresh croissants and creme Anglaise, as well as fig Newtons and demerara sugar. Using a toasted barrel brings out the sweet aromas of marshmallows and the richness of lemon curd. The finish is long and bursting with the spice-forward flavors of star anise, sarsaparilla, and a mineral-forward slate note.
6 Years 82 Days
59% corn, 23% wheat, 18% barley malt
|District Made Bottled In Bond Rye Whiskey 2022||$69.99|
The nose of this whiskey is like a nostalgic candy shop, filled with the smell of gummi orange slices and root beer barrels. Upon the first sip, the sweetness of the nose continues but is brightened by the essence of after-dinner mints and black licorice, followed by the nutty flavors of marzipan and Almond Joy. The finish is long and robust with chicory coffee, pipe tobacco, and gingerbread notes.
6 Years 189 Days
57% rye, 15% corn, 28% rye malt
|Untitled Whiskey No. 12||$99.99|
For Untitled Whiskey No. 12, we furnished Harper Macaw chocolate makers with barrels to age cocoa nibs sourced from Vale do Juliana farm in Bahia, Brazil. We then refilled barrels with an 11-year old wheated bourbon.
For Untitled Whiskey No. 12, we furnished Harper Macaw chocolate makers with barrels to age cocoa nibs sourced from Vale do Juliana farm in Bahia, Brazil. We then refilled barrels with an 11-year old wheated bourbon. The nose is full of dark plum, raisin, and toasted cinnamon, and star anise. The palate starts with creamy butterscotch and sharp crystallized ginger before decadent flavors of spiked cocoa and dark cherry syrup develop. The finish brings earthy notes of tobacco, slate, and bitter chocolate.
44% alc. by vol
Atlas Brew Works Half Street Brewery & Andy's Pizza
1201 Half Street SE suite 120, Washington
red sauce, mozzarella, pepperoni
red sauce, mozzarella
|Whole Sausage and Pepper||$24.00|
red sauce, mozzarella, provolone, green bell pepper, Italian sausage
1402 Okie St NE, Washington
|Chef's Breakfast Sandwich||$13.00|
*One of our most popular items!* Served with Applewood smoked Bacon, Ham, Baby Arugula, Espelette Aioli, Fried Egg on toasted Sourdough Bread.
|Fried Chicken Sandwich||$14.00|
Tender fried Chicken with Herb Aioli, Pimento Cheese & Bread & Butter Pickles on a Brioche Bun.
|Bacon, Egg & Cheese Breakfast Tacos (2)||$9.00|
served with homemade fire roasted tomato salsa.