Ivy City restaurants you'll love

Grilled chicken, marinated cauliflower, tomato jam, spicy aioli, pickled cherry peppers, arugula, lemon vinaigrette, on toasted ciabatta

Grilled chicken, green goodness, roasted red peppers, pickled red onion, white cheddar, arugula, balsamic vinaigrette, on toasted ciabatta

Smashed avocado, strawberry, white cheddar shards, honey on one piece of toasted honey wheat bread

A West Coast IPA hopped with criminal disregard. Featuring generous additions of Cascade, Chinook, Centential, Mandarina and Ahtamun hops, followed by hints of Munich malt, Ponzi’s aroma writes checks that its flavor cashes. If it seems too good to be true, you’re probably drinking Ponzi.

Light bodied and effervescent; slightly sour and a touch saline; sweet orange aromas up front followed by faint notes of berry. Atlas’ Blood Orange Gose makes for a beautifully refreshing summer beer. Just enough sourness to quench your thirst on a DC hot summer day. The salinity will keep you coming back for more while the low ABV makes sure you don’t regret it in the morning.

Dance of Days is a pale ale generously hopped with beautiful and bright Citra and Mosaic hops. We add wheat malt to the grain bill of the Pale Ale to give the beer a robust body and silk mouth feel that perfectly compliments the floral and citrus flavors from two of our favorite hops. Named in homage to the DC punk scene, this well balanced Pale Ale has hop flavor and aroma for days

Enjoy a 3-course prix fixe menu designed for two and prepared by Chef Matt Baker. Includes a starter, entree, and dessert.

Béarnaise Aioli, Caraway Croutons, Radish, Fresh Herbs

Pommes Puree, Wilted Mustard Greens, Cherry Jus

The Nonna is Our Home Style Pie. The crust thickness on this one lands somewhere between the New York and a Sicilian and draws all of her devoted fans from its dense and chewy bite.
Whole Pie Toppings Only.
Serves 6-8

Nonna's Homestyle Brooklyn Pie with Whole Milk & Fresh Mozzarella
Whole Pie Toppings Only.
Serves 2-4.

This Jersey Boy is not afraid of Deep Dish.
Whole Pie Toppings Only.
Serves 8.

Classic wieners your parents served at parties that you hid under the table to eat.
Served with whole grain mustard

Jose Cuervo, Fresh lime juice, Cane sugar syrup

Fords Gin, Lavender Syrup, Lemon, Club

Upon sipping, you're greeted with flavors straight from a patisserie, such as fresh croissants and creme Anglaise, as well as fig Newtons and demerara sugar. Using a toasted barrel brings out the sweet aromas of marshmallows and the richness of lemon curd. The finish is long and bursting with the spice-forward flavors of star anise, sarsaparilla, and a mineral-forward slate note.
6 Years 82 Days
100 Proof
59% corn, 23% wheat, 18% barley malt

The nose of this whiskey is like a nostalgic candy shop, filled with the smell of gummi orange slices and root beer barrels. Upon the first sip, the sweetness of the nose continues but is brightened by the essence of after-dinner mints and black licorice, followed by the nutty flavors of marzipan and Almond Joy. The finish is long and robust with chicory coffee, pipe tobacco, and gingerbread notes.
Bottled 12.15.21
6 Years 189 Days
100 Proof
57% rye, 15% corn, 28% rye malt

For Untitled Whiskey No. 12, we furnished Harper Macaw chocolate makers with barrels to age cocoa nibs sourced from Vale do Juliana farm in Bahia, Brazil. We then refilled barrels with an 11-year old wheated bourbon.
For Untitled Whiskey No. 12, we furnished Harper Macaw chocolate makers with barrels to age cocoa nibs sourced from Vale do Juliana farm in Bahia, Brazil. We then refilled barrels with an 11-year old wheated bourbon. The nose is full of dark plum, raisin, and toasted cinnamon, and star anise. The palate starts with creamy butterscotch and sharp crystallized ginger before decadent flavors of spiked cocoa and dark cherry syrup develop. The finish brings earthy notes of tobacco, slate, and bitter chocolate.
44% alc. by vol

red sauce, mozzarella, pepperoni

red sauce, mozzarella

red sauce, mozzarella, provolone, green bell pepper, Italian sausage

*One of our most popular items!* Served with Applewood smoked Bacon, Ham, Baby Arugula, Espelette Aioli, Fried Egg on toasted Sourdough Bread.

Tender fried Chicken with Herb Aioli, Pimento Cheese & Bread & Butter Pickles on a Brioche Bun.

served with homemade fire roasted tomato salsa.