Ivy City restaurants you'll love

The Grand Reserve Brut is sourced from Aÿ, Bouzy, Ambonnay, Le Mesnil-sur-Oger, and Villers-Marmery, and blends 45/45/10 Chardonnay / Pinot Noir / Pinot Meunier.

Black Truffle Brioche, Traditional Accoutrement

Pastry Chef Aisha's selection of bite-sized sweets

The nonna is a thicker, saucier & cheesier pie topped with creamy whole milk & fresh mozzarellas. Here's a quick shot of a nonna just out of the oven & still in the pan topped with pepperoni, sausage and mushrooms. Serves 2

The detroit is our thickest crust. It has a puffy center, caramelized artisan cellar aged brick cheese & two stripes of sauce. Here's a top shot of one with pepperoni.
Serves 2

This is a "plain cheese" thin crust pizza made with a long cold fermented dough, creamy whole milk mozzarella and a bright tomato sauce.
Serves 2

District Made Straight Bourbon Whiskey showcases Hickory King Corn, grown in the hollows of Virginia since the 1880s. To create our signature style, we distill this heirloom grain in two different mashbills, one wheated and one high-rye, age them individually, then marry a few barrels together. The result is a drier, richly textured four-grain spirit.
58% Hickory King Corn, 16% Abruzzi Rye, 8% Hard Red Winter Wheat, 12% Malted Rye, 6 % Malted Barley
95 Proof

District Made Ivy City Gin is an American dry-style spirit crafted with our signature rye-forward mashbill. Appalachian Allspice and Grains of Paradise uniquely enhance our Mid-Atlantic heirloom grains, while a more subtle approach to juniper notes allows all ten vibrant botanicals to shine. The outcome is a uniquely flavorful, full-bodied spirit proudly poured.
66% Abruzzi Rye, 28% Corn, 6% Malted Rye
88 proof

For Untitled Whiskey No. 12, we furnished Harper Macaw chocolate makers with barrels to age cocoa nibs sourced from Vale do Juliana farm in Bahia, Brazil. We then refilled barrels with an 11-year old wheated bourbon.
For Untitled Whiskey No. 12, we furnished Harper Macaw chocolate makers with barrels to age cocoa nibs sourced from Vale do Juliana farm in Bahia, Brazil. We then refilled barrels with an 11-year old wheated bourbon. The nose is full of dark plum, raisin, and toasted cinnamon, and star anise. The palate starts with creamy butterscotch and sharp crystallized ginger before decadent flavors of spiked cocoa and dark cherry syrup develop. The finish brings earthy notes of tobacco, slate, and bitter chocolate.
44% alc. by vol

red sauce, mozzarella, pepperoni

red sauce, mozzarella, fresh basil, parmigiano