Ivy City bars & lounges you'll love
Must-try bars & lounges in Ivy City

Root & Sprig
7115 13th Pl NW, Washington
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Miss Vickies: BBQ | $1.50 |
Popcorn | $1.50 |
Diet Coke | $2.00 |

District Made Spirits - Retail Hours: Fri 3pm-7pm, Sat 1pm-8pm, Sun. 1pm-5pm
1135 Okie Street NE, Washington
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District Made Ivy City Gin | $35.00 |
District Made Ivy City Gin is an American dry-style spirit crafted with our signature rye-forward mashbill. Appalachian Allspice and Grains of Paradise uniquely enhance our Mid-Atlantic heirloom grains, while a more subtle approach to juniper notes allows all ten vibrant botanicals to shine. The outcome is a uniquely flavorful, full-bodied spirit proudly poured. 66% Abruzzi Rye, 28% Corn, 6% Malted Rye 88 proof | |
Untitled Series - Golden Hour | $35.00 |
The Golden Hour Bourbon Liqueur is back just in time for the holidays! For Batch 3, we started with a 12-year old wheated bourbon finished in two casks, first an Oloroso sherry butt and then a barrel that held roasted coffee beans. The whiskey was then infused with a combination of cinnamon, turmeric, cardamom and sweetened with clover honey. Holiday spices hit your senses before taking a sip and experiencing a full-bodied spirit that coats the tongue with cinnamon candies and Turkish delight. Notes of vanilla, plums and toasted pistachio linger with layers of chai spice and earthy coffee riding through the long and complex finish. | |
Untitled Whiskey No. 12 | $100.00 |
For Untitled Whiskey No. 12, we furnished Harper Macaw chocolate makers with barrels to age cocoa nibs sourced from Vale do Juliana farm in Bahia, Brazil. We then refilled barrels with an 11-year old wheated bourbon. For Untitled Whiskey No. 12, we furnished Harper Macaw chocolate makers with barrels to age cocoa nibs sourced from Vale do Juliana farm in Bahia, Brazil. We then refilled barrels with an 11-year old wheated bourbon. The nose is full of dark plum, raisin, and toasted cinnamon, and star anise. The palate starts with creamy butterscotch and sharp crystallized ginger before decadent flavors of spiked cocoa and dark cherry syrup develop. The finish brings earthy notes of tobacco, slate, and bitter chocolate. 44% alc. by vol |