Ivy City bars & lounges you'll love

Slow smoked brisket, BBQ sauce, roasted red peppers, white cheddar cheese, arugula, green goodness dressing, on pressed ciabatta

Grilled chicken, green goodness, roasted red peppers, pickled red onion, white cheddar, arugula, balsamic vinaigrette, on toasted ciabatta

Grilled chicken, marinated cauliflower, tomato jam, spicy aioli, pickled cherry peppers, arugula, lemon vinaigrette, on toasted ciabatta

Classic wieners your parents served at parties that you hid under the table to eat.
Served with whole grain mustard

Jose Cuervo, Fresh lime juice, Cane sugar syrup

Fords Gin, Lavender Syrup, Lemon, Club

For Untitled Whiskey No. 12, we furnished Harper Macaw chocolate makers with barrels to age cocoa nibs sourced from Vale do Juliana farm in Bahia, Brazil. We then refilled barrels with an 11-year old wheated bourbon.
For Untitled Whiskey No. 12, we furnished Harper Macaw chocolate makers with barrels to age cocoa nibs sourced from Vale do Juliana farm in Bahia, Brazil. We then refilled barrels with an 11-year old wheated bourbon. The nose is full of dark plum, raisin, and toasted cinnamon, and star anise. The palate starts with creamy butterscotch and sharp crystallized ginger before decadent flavors of spiked cocoa and dark cherry syrup develop. The finish brings earthy notes of tobacco, slate, and bitter chocolate.
44% alc. by vol

Upon sipping, you're greeted with flavors straight from a patisserie, such as fresh croissants and creme Anglaise, as well as fig Newtons and demerara sugar. Using a toasted barrel brings out the sweet aromas of marshmallows and the richness of lemon curd. The finish is long and bursting with the spice-forward flavors of star anise, sarsaparilla, and a mineral-forward slate note.
6 Years 82 Days
100 Proof
59% corn, 23% wheat, 18% barley malt

Gold Medal
2017 San Francisco World Spirits Competition
Untitled Whiskey No. 9 is an eleven-year-old wheated bourbon blended and finished for 2 of those years in Limousin French oak Calvados casks; we named 'Luc.'
There's something fruity about this bourbon, which has the character of a Speyside Scotch. Months in Calvados casks impart a dry minerality with toasted oak and crisp apple notes.
43% alc. by vol