Waunakee restaurants you'll love

fresh Atlantic salmon, lightly seasoned with salt and pepper, finished with a lemon butter sauce, served on a cedar plank. Served with seasonal rice and the daily vegetable

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of the week

seasoned mahi mahi, chipotle sour cream, Napa cabbage and chili lime vinaigrette on two, 50% corn 50% flour tortillas, served with one side. Make it vegetarian by substituting beyond beef