Stew in Westport

Tender lamb marinated in traditional peruvian blend of spices served with white rice, peruvian beans and salsa criolla.

Tender, slow-stewed duck, marinated in traditional Peruvian spices, served with side of white rice, creamy Peruvian beans, and salsa criolla.

Stewed chicken with peas, carrots, and potatoes, cooked together in a delicious cilantro sauce, served with a side of white rice and Peruvian beans.

It's fiery red, bold and spicy, with healthy hunks of pulled beef, an egg and plenty of tender vegetables. Warming in cold winter days and cooling in hot summer days!
Contains: egg, mushroom

A bit spicy, but in a delightful way. This warm & comforting stew is loaded with velvety soft tofu, Korean squash, vegetables and mushrooms blanketed in a rich and savory broth. Finished with one sanctifying act—a single raw egg on the top.
Contains: soy, egg, mushroom.

A classic Korean one-pot weeknight meal – fiery-red chicken, fall-apart potatoes, chubby rice cakes, glass noodles, and good-for-you veggies. Heartwarming, spicy, bold, savory, and a little sweet.