spinach and herb blend, spread on thin lavash bread topped with arugula, tomatoes, cucumbers, kalamata olives, pickled red onion, feta cheese and tzatziki sauce

spiced chickpea & tomato blend, spread on thin lavash bread topped with roasted onions & tomatoes, sweet potatoes, carrots, peas, chickpeas drizzled with your choice of yogurt or spicy green-chili sauce

black bean & corn blend, spread on thin lavash bread topped with shredded lettuce, roasted corn, tomatoes, roasted red peppers, jalapeños, scallions, cilantro, cotija & jack cheeses and drizzled with lime crema

lentil & veggie blend, spread on thin lavash bread topped with romaine, cucumbers, tomatoes, roasted red peppers, pickled red onion, radishes, chopped pistachio and lemon-vinaigrette dressing

white bean & nut-free pesto blend, spread on thin lavash bread topped with arugula, fresh mozzarella, Jersey tomatoes, cucumbers, roasted red peppers, pickled red onions and fresh basil with fig glaze balsamic

spicy roasted red pepper & toasted walnut blend, spread on thin lavash bread topped with roasted onions & tomatoes, potatoes, arugula, toasted walnuts and drizzled mint-yogurt sauce

tomato sauce with a blend of mozzarella and provolone cheeses melted on thin lavash bread topped with roasted vegetables and fresh basil with drizzled extra virgin olive oil

white cheese & herb blend melted on thin lavash bread topped with warm figs, roasted red & yellow tomatoes, roasted red peppers, fresh parsley and nigella seeds drizzled with a fig balsamic glaze

red bean & ginger blend, spread on thin lavash bread topped with napa cabbage, pickled daikon & carrot mix, portobello mushrooms, cucumbers, scallions, red onion and sesame seeds drizzled with sriracha mayo

a falafel mixture, spread on thin lavash bread topped with shredded lettuce, cucumbers, tomatoes, parsley and pickled vegetables drizzled with house garlic-tahini dressing

Inspired by Chinese Moo-Shoo style cooking - Red bean & vegetable blend, spread on thin lavash bread topped with napa cabbage, carrots, shiitake mushrooms, pickled red onion, mandarin-orange wedges, scallions and sesame seeds with hoisin-vinaigrette dressing

Inspired by Greek cuisine: Spinach and herb blend, spread on thin lavash bread topped with arugula, tomatoes, cucumbers, kalamata olives, pickled red onion, feta cheese and tzatziki sauce

An ancient Middle-Eastern favorite - Muhammara - Spicy roasted red pepper & toasted walnut blend, spread on thin lavash bread topped with caramelized onions, roasted potatoes and red and yellow tomatoes, arugula, toasted walnuts and drizzled with a mint-yogurt sauce

A vegan adaptation of an ancient near-east classic -Lahmajun: Lentil & vegetable blend, spread on thin lavash bread topped with romaine, cucumbers, tomatoes, roasted red peppers, pickled red onion, radishes, chopped pistachio and lemon-vinaigrette dressing

Hailing from Southeast Asia - Red bean & ginger blend, spread on thin lavash bread topped with napa cabbage, pickled daikon & carrot mix, portobello mushrooms, cucumbers, scallions, pickled red onion and sesame seeds drizzled with vegan sriracha mayo

Mimicking the flavors of Armenian String Cheese - White cheese & herb blend melted on thin lavash bread topped with warm figs, roasted red & yellow tomatoes, roasted red peppers, fresh parsley and nigella seeds drizzled with a fig balsamic glaze

tomato sauce with a blend of mozzarella and provolone cheeses melted on thin lavash bread topped with roasted vegetables, fresh basil, and shaved parmiggiano cheese, with drizzled extra virgin olive oil

Southeast Asian flavors: Spiced chickpea & tomato blend, spread on thin lavash bread topped with roasted onions & tomatoes, sweet potatoes, carrots, peas, chickpeas, and a touch of shredded lettuce, drizzled with your choice of yogurt or spicy green-chili sauce

Mexican favorites: Black bean & corn blend, spread on thin lavash bread topped with shredded lettuce, roasted corn, tomatoes, roasted red peppers, jalapeños, scallions, cilantro, cotija & jack cheeses and drizzled with lime crema

Romaine lettuce, shaved parmigiano, ciabatta garlic croutons, with classic Caesar dressing

baby arugula, roasted red beets, crumbled goat cheese, dried cranberries and toasted walnuts with lemon-basil vinaigrette dressing

A chilled refreshing soup with diced tomatoes, English cucumbers, Vidalia onions and bell peppers with extra virgin olive oil, topped with Ciabatta-garlic croutons (12 oz)

Chips sold separately

store-baked vegan chocolate chip cookies (pack of 3)

One brownie

variety of French macarons (box of 5). Almond, Chocolate, Lemon, Pistachio, Raspberry

two chocolate-filled Spanish churros. | Served warm and drizzled with salted caramel sauce

One cookie

Made with just almond flour, egg, honey, and baking powder, with a drop of vanilla and a pinch of salt.

Traditional lemonade made in-house with pure cane sugar

passion fruit-infused water with a touch of blue agave - made in-house

Tomato sauce with a blend of vegan cheese melted on thin lavash bread topped with roasted vegetables, fresh basil and a drizzle of extra virgin olive oil.

spinach and herb blend, spread on thin lavash bread topped with arugula, tomatoes, cucumbers, kalamata olives, pickled red onion, feta cheese and tzatziki sauce

spiced chickpea & tomato blend, spread on thin lavash bread topped with roasted onions & tomatoes, sweet potatoes, carrots, peas, chickpeas drizzled with your choice of yogurt or spicy green-chili sauce

black bean & corn blend, spread on thin lavash bread topped with shredded lettuce, roasted corn, tomatoes, roasted red peppers, jalapeños, scallions, cilantro, cotija & jack cheeses and drizzled with lime crema

red bean & veggie blend, spread on thin lavash bread topped with napa cabbage, carrots, shiitake mushrooms, pickled red onion, scallions and sesame seeds, mandarin oranges with hoisin-vinaigrette dressing

lentil & veggie blend, spread on thin lavash bread topped with romaine, cucumbers, tomatoes, roasted red peppers, pickled red onion, radishes, chopped pistachio and lemon-vinaigrette dressing

white bean & nut-free pesto blend, spread on thin lavash bread topped with arugula, fresh mozzarella, Jersey tomatoes, cucumbers, roasted red peppers, pickled red onions and fresh basil with fig glaze balsamic

spicy roasted red pepper & toasted walnut blend, spread on thin lavash bread topped with roasted onions & tomatoes, potatoes, arugula, toasted walnuts and drizzled mint-yogurt sauce

tomato sauce with a blend of mozzarella and provolone cheeses melted on thin lavash bread topped with roasted vegetables and fresh basil with drizzled extra virgin olive oil

white cheese & herb blend melted on thin lavash bread topped with warm figs, roasted red & yellow tomatoes, roasted red peppers, fresh parsley and nigella seeds drizzled with a fig balsamic glaze

red bean & ginger blend, spread on thin lavash bread topped with napa cabbage, pickled daikon & carrot mix, portobello mushrooms, cucumbers, scallions, red onion and sesame seeds drizzled with sriracha mayo

a falafel mixture, spread on thin lavash bread topped with shredded lettuce, cucumbers, tomatoes, parsley and pickled vegetables drizzled with house garlic-tahini dressing

spinach and herb blend, spread on thin lavash bread topped with arugula, tomatoes, cucumbers, kalamata olives, pickled red onion, feta cheese and tzatziki sauce (gluten-free)

Tomato sauce with a blend of vegan cheese melted on thin lavash bread, topped with roasted vegetables, fresh basil and drizzled with extra virgin olive oil.

red bean & veggie blend, spread on thin lavash bread topped with napa cabbage, carrots, shiitake mushrooms, pickled red onion, scallions and sesame seeds with hoisin-vinaigrette dressing (gluten-free)

white cheese & herb blend melted on thin lavash bread topped with warm figs, roasted red & yellow tomatoes, roasted red peppers, fresh parsley and nigella seeds drizzled with a fig balsamic glaze (gluten-free)

white bean & nut-free pesto blend, spread on thin lavash bread topped with arugula, fresh mozzarella, Jersey tomatoes, cucumbers, roasted red peppers, pickled red onions and fresh basil with fig glaze balsamic (gluten-free)

a falafel mixture, spread on thin lavash bread topped with shredded lettuce, cucumbers, tomatoes, parsley and pickled vegetables drizzled with house garlic-tahini dressing (gluten-free)

spiced chickpea & tomato blend, spread on thin lavash bread topped with roasted onions & tomatoes, sweet potatoes, carrots, peas, chickpeas drizzled with your choice of yogurt or spicy green-chili sauce (gluten-free)

tomato sauce with a blend of mozzarella and provolone cheeses melted on thin lavash bread topped with roasted vegetables and fresh basil with drizzled extra virgin olive oil (gluten-free)

black bean & corn blend, spread on thin lavash bread topped with shredded lettuce, roasted corn, tomatoes, roasted red peppers, jalapeños, scallions, cilantro, cotija & jack cheeses and drizzled with lime crema (gluten-free)

red bean & ginger blend, spread on thin lavash bread topped with napa cabbage, pickled daikon & carrot mix, portobello mushrooms, cucumbers, scallions, red onion and sesame seeds drizzled with sriracha mayo (gluten-free)

baby arugula, quinoa, roasted red peppers, cucumbers, carrots, chickpeas and pickled red onions with roasted tomato vinaigrette

Mixed greens, tomatoes, cucumbers, carrots, pickled red onions, chickpeas, with lemon-Dijon vinaigrette

roasted red & yellow beets, crumbled goat cheese, arugula, cranberries and toasted walnuts with lemon-basil vinaigrette

classic dressing, croutons, shaved parmigiano

A fresh cold soup with diced tomatoes, English cucumbers, Vidalia onions and bell peppers with extra virgin olive oil, balsamic vinegar and a dash of pepper sauce.

carrot ginger (12 oz)

roasted vegetables including savoy cabbage, carrots, mushrooms, onions, sweet potatoes and more... (12 oz)

black bean and roasted corn with red peppers (12 oz)

store-baked vegan chocolate chip cookies (three)

house made

house made

Sparkling Juice Beverage

tomato blend with mozzarella and provolone cheeses melted on thin lavash bread (kid cup and beverage included)