Wursthall

A Wursthall favorite garnished with aleppo pepper and dill, and made with lots of mustard. (Vegetarian.)

Appetizer sized crock of housemade egg pasta, butterkäse, muenster, bier queso, breadcrumbs, chives.

Two pounded, breaded, fried cutlets served with house salad of mixed greens, radish, pumpkin seeds, and lemon vinaigrette on the side. | THIS DISH SHOULD BE EATEN AS SOON AS POSSIBLE BEFORE IT LOSES ITS CRISPINESS. You've been warned!

An entirely vegan sausage spiced with cumin, Urfa Biber chile flakes, and sumac in a vegan split top bun. Topped w/arugula, sumac onions, pickled chiles, aquafaba mayo. Served with your choice of side.

Pork sausage seasoned with rosemary, fennel, garlic, and lemon zest in a griddled split top bun. Topped w/preserved lemon gremolata, and fried shallots. Served with your choice of side.

An organic, wood-fired pretzel made custom for us by our friends at Daily Driver in San Francisco. Hand rolled with a delightfully crunchy exterior and satisfyingly chewy interior. Served warm with your choice of dip. (Vegetarian.)

House grind, American cheese, onion, lettuce, pickles, garlic mayo, brioche bun, and your choice of side.

Marinated cucumbers, chickpeas & tomatoes, kale, romaine lettuce, red sauerkraut, pumpkin seeds, dill yogurt dressing. (Vegetarian. Vegan without dressing.)

Double fried chicken thigh, chili oil, Korean spice blend, yogurt ranch slaw, pickles, brioche bun, and your choice of side. ***SPICY***

Coarsely ground pork and Hellesbier sausage in a griddled split top bun. Topped w/sauerkraut, and Bavarian sweet mustard. Served with your choice of side.

An organic, wood-fired pretzel made custom for us by our friends at Daily Driver in San Francisco. Hand rolled with a delightfully crunchy exterior and satisfyingly chewy interior. Served warm with your choice of dip. (Vegetarian.)

2 oz. ramekin of our house curry sauce.

Much more than your ordinary grocery sausage! Enjoy Wursthall's own housemade Bier Bratwurst at home with these juicy 4 oz links. Sold frozen.

Coarsely ground pork and Hellesbier sausage in a griddled split top bun. Topped w/sauerkraut, and Bavarian sweet mustard. Served with your choice of side.

Seared herb-rubbed chicken breast, umami mayo, shoestring potatoes, shredded iceberg, butter-griddled bun, and your choice of side.

Double fried chicken thigh, chili oil, Korean spice blend, yogurt ranch slaw, pickles, brioche bun, and your choice of side. ***SPICY***

House grind, American cheese, onion, lettuce, pickles, garlic mayo, brioche bun, and your choice of side.

Marinated cucumbers, chickpeas & tomatoes, kale, romaine lettuce, red sauerkraut, pumpkin seeds, dill yogurt dressing. (Vegetarian. Vegan without dressing.)

These quick pickled Fresno Chilies are an awesome addition to add a little cold crunch and plenty of heat to a dish.

Impossible patty, caramelized onions, shredded iceberg, pickles, umami aquafaba mayo, griddled bun, and served with your choice of side. (Entirely vegan!)

Crisp and refreshing lemon-lime soda.

Refreshing sparkling mineral water from Nuevo Leon, Mexico.

Made with cane sugar. Lots of it.

Bottle of delicious Martinelli's 100% apple juice.

16.9 ounces of 100% purified water, filled in boxes made from renewable and sustainable paper.

Our take is a classic, pale ginger ale, with a clean taste. Smoother than a traditional ginger beer.

16 oz. bottle Honest Organic "Just" Black Tea.

Chilled 12 oz. can. Classic craft Golden Ale style. Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Crafted to also remove gluten. <0.5% ABV. *BY LAW, MUST BE 21+ TO PURCHASE, AND ORDER MUST INCLUDE FOOD.

Rich chocolate brownie, burnt caramel sauce, whipped cream, and pretzel chips. Inspired by our friend Stella Parks from Serious Eats.

A kids sized portion with Swiss and Muenster cheeses, and sauerkraut, all in a griddled flour tortilla. Greek yogurt dip on the side. (Vegetarian.)

Griddled all-beef frankfurter served on a buttered split-top bun and your choice of side.

A single house ground beef patty, American cheese, red onion, lettuce, pickles, garlic mayo, and brioche bun. Served with your choice of side.

Swiss and Muenster cheeses, sauerkraut, pickled Fresno chiles, griddled flour tortilla, mustardy hot sauce. (Vegetarian.)

Bier bratwurst, fried potatoes, blistered mustard seed, mustard aioli, blackened ginger curry sauce.

Bite sized pieces of double fried chicken thigh, chili oil, dry Korean spice blend, yogurt ranch. ***SPICY***

Much more than your ordinary grocery sausage! Enjoy Wursthall's own housemade Hot Italian at home with these juicy 4 oz links. Sold frozen.

Much more than your ordinary grocery sausage! Enjoy Wursthall's own housemade Pesto Chicken at home with these juicy 4 oz links. Sold frozen.

Much more than your ordinary grocery sausage! Enjoy Wursthall's own housemade Porchetta wurst at home with these juicy 4 oz links. Sold frozen.

We love to ferment things, and this is our favorite. Red sauerkraut is a wonderfully versatile refrigerator staple.

Much more than your ordinary grocery sausage! Enjoy Wursthall's own housemade Chorizo Verde at home with these juicy 4 oz links. Sold frozen.

A super drinkable, delicate pilsner using German pilsner malt, Spalt and Saaz hops. Crisp - Quenching - Classic. 4.9% ABV.

Unbelievably good single hop pale ale. 5.4% ABV.

Tropical IPA brewed with 100% Mosaic hops, lending intensely dank aromas of passion fruit, guava, and lychee. Finishes dry, in true West Coast-style fashion. 6.5% ABV.

Bright tart gose featuring blackberry and orange. 4% ABV.

Everything a family of four could need (except maybe booze, but we've got that too)! Two pretzels with queso and honey butter to start. That's served along with four bratwursts in buns accompanied by sides of mustard, sauerkraut, potato salad, slaw, chickpea salad, and our crispy fried potatoes. And then finish it off with two of Stella's brownies for dessert! *No modifications, please.

Spiced with cumin, oregano, and California chiles and served in a griddled split top bun. Topped w/roasted pineapple and chile aioli. Served with your choice of side.

Smoky cured beef (pork casing) sausage with black pepper, coriander and chunks of Swiss cheese in a griddled split top bun. Topped w/sauerkraut and Russian dressing. Served with your choice of side.

Pork sausage spiced with cumin and cilantro in a griddle split top bun. Topped w/pickled red onions, shoestring potatoes, and mayo. Served with your choice of side.

Our housemade seasonal sausage this time around is a delicious pork sausage seasoned with fresh garlic, chard and red pepper flakes served in a griddled split top bun. Topped w/vinegary braised chard and mustard aioli. Served with your choice of side.

Chicken sausage (pork casing) with garlic, basil and parmesan in a griddled split top bun. Topped w/Parmesan & sun-dried tomato relish. Served with your choice of side.

Classic spicy pork sausage with fennel and red pepper flake in a griddled split top bun. Topped w/sweet-and-sour peppers & onions, and spicy brown mustard. Served with your choice of side.

2 oz. ramekin of our house mustard aioli.

Just the wurst!

Our house fermented sauerkraut. (Vegan.)

Our signature extra crispy thrice cooked cubed potatoes. (Vegan.)

If you need an extra bun, here it is! Select "toasted" for a hot, griddled bun, and "untoasted" if you're planning on using the buns for later.

2 oz. ramekin of our Bavarian sweet mustard.

2 oz. ramekin of our Dusseldorf hot mustard.

2 oz. ramekin of our yogurt ranch dip.

Shredded cabbage and red onion with cucumbers, dill, and preserved lemon. (Vegan.)

Bright mix of marinated chickpeas, carrots, celery, and onion. (Vegan.)

German-style with dill, red onion, mustard seed, oil, and vinegar. (Vegan.)