Crisp romaine with croutons, red onions, tomatoes, parmesan cheese tossed in classic caesar dressing

lettuce, tomato, onion, kosher pickle, and choice of cheddar, swiss, pepper jack or provolone

Spicy battered pickle fries served | with a side of Jalapeño Ranch Dressing

Pizza dough knots tossed in garlic & butter, served with home made Marinara

One pound of Zax wings | served with celery & carrots

Crisp romaine tossed with housemade lemon dill dressing with cucumber, tomatoes, onion, | kalamata olives and feta cheese

Crisp greens, hard boiled egg, red onions, diced tomato, avocado, bleu cheese and bacon. Served with honey mustard dressing

8 oz. Salmon Fillet baked with garlic butter and lemon pepper.

Tender sliced pastrami topped with sauerkraut on toasted marble rye, | Thousand Island and Swiss cheese

Beer battered fillets of Cod , fried to perfection

lettuce, tomato, onion, kosher pickle, and choice of cheddar, swiss, pepper jack or provolone

Spinach Florentine tossed in basil cream sauce with tomato, spinach and Mozzarella cheese.

Spicy battered pickle fries served | with a side of Jalapeño Ranch Dressing

Spinach tossed in apple cider dressing with celery, walnuts, fresh mozzarella, tomatoes, onions and wonton chips.

Hot from the oven! Zax fresh-baked double chocolate chip brownie-style cookie.

Hot from the oven! Zax fresh-baked double chocolate chip brownie-style cookie.

Pizza dough knots tossed in garlic & butter, served with home made Marinara

One pound of Zax wings | served with celery & carrots

A scrumptious creamy pasta and cheese that you’ve got to try! Bacon, green chili, and jalapenos.

Crisp romaine tossed with housemade lemon dill dressing with cucumber, tomatoes, onion, | kalamata olives and feta cheese

Crisp greens, hard boiled egg, red onions, diced tomato, avocado, bleu cheese and bacon. Served with honey mustard dressing

Crisp greens, hard boiled egg, red onions, diced tomato, avocado, bleu cheese and bacon. Served with honey mustard dressing

Hickory smoked bacon, sliced ripe tomatoes, lettuce and mayo, toasted on your choice of toasted sourdough or wheat bun

Thinly sliced steak, grilled with onion, peppers, mushrooms, and topped with provolone cheese. Served with au jus

Swiss cheese, ham, turkey, bacon, lettuce, tomato and mayo, on toasted sourdough or wheat bun.

Lettuce, tomatoes, onions and pickle

Fried onions, bacon, dijon aioli, pepper jack cheese, served on a pretzel bun

Blackened beef patty topped with blue cheese crumbles, grilled onions, bacon and chipolte mayo.

A Local favorite! Topped with bacon, avocado, jalapeños, green chile, and pepper jack cheese.

Topped with bacon, grilled onions, cheddar cheese, smothered in KC Masterpiece BBQ sauce

This slow roasted tender pork will melt in your mouth. Served with a side of slaw and fries.

Marinated Chicken topped with pepperjack cheese and chipolte mayo. Served with lettuce, tomatoes and onions. On a wheat bun

10 oz. USDA choice Black Canyon Angus steak. All steak and salmon dinners are served with house veggies, a roll, and choice of French fries, baked potato or rice.

Served on top of a bed of rice and vegetables.

12oz. hand-trimmed Black Canyon Angus beef, | perfectly marbled and grilled to perfection. All steak and salmon dinners are served with house veggies, a roll, and choice of French fries, baked potato or rice.

6 oz. flat iron served with shrimp, finished with | a chipotle cream sauce. served with house veggies, a roll, and choice of French fries, baked potato or rice.

Drizzled with chili jalapeño ranch

One pound of Zax wings | served with celery & carrots

One pound of wings | Served with celery and carrots

Served piping hot topped with diced tomatoes and parmesan cheese. Choice of: tortilla chips, baked or fried pita. Served with celery and carrots

Fettuccine noodles tossed with a rich alfredo sauce | made with heavy cream, butter, Parmesan cheese, | grated Romano and a hint of spices.

4 oz. grilled steak cooked medium, cherry tomatoes, roasted red peppers and spinach tossed in a mild spiced alfredo sauce topped with Parmesan

Fettuccine noodles tossed with a rich alfredo sauce | made with heavy cream, butter, Parmesan cheese, | grated Romano and a hint of spices.

Warm Cinnamon apple turnover in a crispy crunchy shell severed with vanilla ice cream.