ALLSTON - Lone Star Taco Bar
Featured Items
- CHILI CON QUESO$10.00
Warm cheese dip with chilis, tomatoes, and love
- CARNITAS PORK TACO$5.50
Confit pork shoulder, salsa verde, cilantro, onion, queso fresco, corn tortilla
- EL CRUNCHO SUPREMO$11.00
Dallas spicy beef, chili con queso, longhorn cheese, avocado crema, lettuce, tomato, tostada shell, wrapped in a flour tortilla, grilled, and topped with "fuego sauce" Can be made vegetarian with refried beans and ranchero sauce in place of Dallas spicy beef
SPECIALS !
- PINEAPPLE PISCO PUNCH$12.00
Fresh pineapple and citrus syrup, with Alegre Pisco, lemon juice, and bitters. Based on mid 19th century San Francisco saloons.
- CHICKEN TAQUITOS$9.00
- RICE PUDDING$4.00
Rice, almond milk, sugar, cinnamon. *DAIRY FREE!*
- BARBACOA PORK BELLY TACO$6.00
Barbacoa spice pork belly, pineapple salsa, jalapeno crema, cotija cheese
- CHICHARRONES PUPUSA$5.50
Pupusa filled with crispy pork, bell and poblano peppers, and queso Oaxaca. Topped with pickled cabbage and roja salsa.
FOOD
- CARNITAS PORK TACO$5.50
Confit pork shoulder, salsa verde, cilantro, onion, queso fresco, corn tortilla
- BEEF BARBACOA TACO$6.00
Smoked brisket, pickled red onion, avocado crema, cotija cheese, corn tortilla. **Gluten Allergy**
- FUNDIDO CHORIZO TACO$5.50
Oaxaca cheese, salsa quemada, avocado, onion, cilantro
- BAJA FRIED FISH TACO$6.25
Beer battered white fish, pickled red cabbage, mango-habanero aioli, corn tortilla *contains gluten, can NOT be removed
- GRILLED AVOCADO TACO W/GRIDDLED QUESO$6.25
Salsa verde, corn relish, corn tortilla
- GRILLED AVOCADO TACO W/BRAISED TOFU$6.25
Salsa verde, corn relish, corn tortilla (vegan)
- MUSHROOM CHORIZO TACO$5.50
Portobello mushroom with a tofu crema, pickled onions and nappa cabbage. Vegan.
- VERACRUZ FISH TACO$6.25
grilled spice-rubbed red perch, avocado crema, salsa quemada, napa cabbage
- BEEF BIRRIA & QUESO TACOS W/ CONSOMMÉ (2 PER ORDER)$12.50
Slow braised beef in adobo and queso Oaxaca folded into our house made corn tortillas and griddled until crispy. Served with a side of rich chili broth for dunking and drinking. Two per order.
- BREAKFAST TACO$5.50
Scrambled eggs, longhorn cheese, avocado crema, and roasted salsa on a flour tortilla
- ROASTED TOMATO SALSA & CHIPS$5.00
Chunky, mild tomato salsa
- SALSA QUEMADA & CHIPS$5.00
Fire roasted, spicy tomato salsa
- SALSA VERDE FRESCA & CHIPS$5.00
Spicy tomatillo, cucumber, fresh chili salsa
- GUACAMOLE$12.00
Freshly made guacamole *contains dairy* Please order our Vegan Guacamole if you wish to have dairy free.
- VEGAN GUACAMOLE$12.00
Freshly made and dairy free
- CHILI CON QUESO$10.00
Warm cheese dip with chilis, tomatoes, and love
- CHILI QUESO WITH CHORIZO$12.00
- CHILI CON CARNE$11.00
“texas cook off” style beef chili no beans
- SHRIMP CEVICHE$12.00
Fresh shrimp cooked and mixed with tomatoes, cucumber, red onion, cilantro, Serrano chili, Clamato and lime juice topped with fresh avocado slices.
- CHICKEN RANCHERO TOSTADA$9.00
Crispy tortilla, crema, refried beans, topped with ranchero braised chicken thighs, queso fresco and napa cabbage
- REFRIED BEAN TOSTADA$8.00
Crispy tortilla with house refried beans, ranchero sauce, napa cabbage, crema and queso fresco.
- CHICKEN QUESADILLA$12.00
Oaxacan and Longhorn cheese, Ranchero braised chicken thighs, soffit, onion, cilantro and salsa verde inside a flour tortilla.
- VEGGIE QUESADILLA$10.00
Oaxaca + Longhorn cheese, sofrito, salsa verde, onion + cilantro.
- GRILLED STREET CORN$9.00
Cotija cheese, cilantro, garlic-lime aioli
- VICTORY CLUB NACHOS$10.00
The original 1943 bar snack. Longhorn cheese, pickled jalapenos, napa cabbage, queso fresco, crema
- SPICE RUBBED WINGS$11.00
habanero spice rub, salsa verde + crema
- EL CRUNCHO SUPREMO$11.00
Dallas spicy beef, chili con queso, longhorn cheese, avocado crema, lettuce, tomato, tostada shell, wrapped in a flour tortilla, grilled, and topped with "fuego sauce" Can be made vegetarian with refried beans and ranchero sauce in place of Dallas spicy beef
- VEGGIE CRUNCHO$9.00
- TORTA MILANESA$14.75
Fried pork cutlet, refried beans, grilled pineapple, pickled onion, queso Oaxaca, habanero mayo and cilantro on a roll.
- FRIED CHICKEN TORTA$14.25
Fried chicken cutlet, pickled cabbage, lettuce, tomato, chipotle mayo
- FRITO PIE$5.50
Dallad spicy beef, longhorn cheese, and crema, served in a bag of fritos.
- MEXICAN DOG$8.00
Grilled Pearl hot dog, refried beans, longhorn cheese, roasted salsa, chipotle mustard, and crema
- ENSALADA TROPICAL$9.00
Baby greens, hearts of palm, pickled onions, tomatoes, pepitas, avocado, and mango vinaigrette (served on the side).
- REFRIED BEANS & RICE$4.00
- HOUSE PICKLED JALAPENOS$3.00
- SIDE 1/2 AVOCADO$3.75
- HABANERO HOT SAUCE (2 OZ)$0.50
- JALAPENO HOT SAUCE (2 OZ)$0.50
- SIDE 3 TORTILLAS$2.00
- CHIPS$1.00
- AVOCADO CREMA$1.50
- BUTTERMILK CREMA$0.75
- QUESO FRESCO$0.75
- COTIJA CHEESE$0.75
- LONGHORN CHEESE$0.75
- SIDE SALSA VERDE (TACO SALSA)$0.75
- PICKLED ONIONS$0.75
- SLICED JALEPENO$0.75
- TRES LECHES CAKE$8.00Out of stock
- QUESO SOLO (NO-CHIPS)$8.25
- ROASTED TOMATO SALSA SOLO (NO-CHIPS)$4.25
- SALSA QUEMADA SOLO (NO-CHIPS)$4.25
- SALSA VERDE SOLO (NO-CHIPS)$4.25
BRUNCH MENU
- BREAKFAST TACO$5.50
scrambled egg, longhorn cheese, avocado crema and roasted salsa on a flour tortilla
- BREAKFAST TACO W/ CHORIZO$7.50
house made chorizo, scrambled egg, longhorn cheese, avocado crema and roasted salsa on a flour tortilla
- BREAKFAST BURRO$10.00
scrambled eggs, peppers, onions, longhorn cheese, refried beans and rice, salsa verde, salsa quemada and avocado crema in a large flour tortilla.
- BREAKFAST BURRO W/ CHORIZO$12.00
house made chorizo, scrambled eggs, peppers, onions, longhorn cheese, refried beans and rice, salsa verde, salsa quemada, avocado crema in a large flour tortilla.
- MIGAS TACO$6.00
eggs, sofrito, fried tortilla strips, salsa quemada, avocado crema, queso fresco, onion + cilantro on a flour tortilla.
- CHILAQUILES DIVORCIADOS$12.00
fried eggs over salsa roja tossed corn chips, refried beans, salsa verde, queso fresco, pickled onions, avocado and buttermilk crema.
- CHILAQUILES DIVORCIADOS W/ CHORIZO$14.00
fried eggs over salsa roja tossed corn chips, house chorizo, refried beans, salsa verde, queso fresco, pickled onions, avocado and buttermilk crema.
- PAPAS CON CHORIZO$12.00
griddled house chorizo, sweet potatoes, golden potatoes, poblano peppers + onions topped with two fried eggs.
- TRES LECHES FRENCH TOAST$11.00
brioche bread dipped in tres leches mix with eggs and cinnamon griddled in butter and garnished with fresh mixed berries.
- JALAPEÑO CORN CAKES$11.00
griddled fresh corn and jalapeño pancakes served with butter and maple syrup
- GRIDDLED CORN MUFFIN$4.00
fresh baked corn muffin split in half and griddled with butter. served with house made guava jelly.
COCKTAILS TO GO (PICK UP ONLY)
- BOOZY HORCHATA FOR TWO$26.00
3oz Plantation 5 Year rum, rice and almond milk with spices and topped with fresh grated nutmeg. 16oz portion serves two perfectly! Pour over ice and enjoy.
- RED SANGRIA FOR TWO$24.00
Folinari red wine, Cotes Du Rhone, Maison Rouge cognac, Angostura bitters, cherry syrup, sugar, pineapple and orange juices. Pour over ice and serve!
- MARGARITA$13.00
One serving of Lunazul Blanco Tequila, Combier Orange Liqueur, and house margarita mix. Shake and serve with ice! 4oz. **cocktails to-go require a food purchase on same order**
- EL DIABLO$14.00
One serving of Lunazul Reposado, Bahnez Mezcal, habanero agave and lime juice. Shake and serve with ice. 4oz. **cocktails to-go require a food purchase on same order**
- TEXAS MONEY$14.00
- CONGRESS ST. MARG$13.00
The original recipe. Blanco tequila, combier orange liquor and lime juice served with a tajin rim. *Shake with ice and serve over fresh rocks.
- MEXICO CITY MARG$13.00
A simple gimlet style cocktail. Blanco tequila, lime, sugar. Shake with ice and serve up.
- LUCHA LIBRE$13.00
As delicious and refined as it is tough. Blanco tequila, lime, agave and orange blossom water. Shake with ice, pour with ice, and serve.
- CHICA FÁCIL$13.00
A tempting tipple. Blanco tequila, Aperol, lime, agave, and orange bitters. *Shake with ice to chill, strain, and serve up.
- HOMBRE SIN NOMBRE$13.00
Mysteriously rich and smooth. Blanco tequila, Peychaud's bitters, mole bitters, agave and green chartreuse. *Stir to chill, strain, and serve up.
- ROSITA$13.00
As classy as it is classic. Blanco tequila, Aperol, sweet and dry vermouth, mole bitters. *Stir with ice to chill, strain, and serve up.
- GIN-TONIC OF THE MOMENT$13.00
2oz Ford's Gin, Fever Tree refreshingly light tonic water (on the side), lemon, 1 dash Ango, and mint. *Pour over ice and serve.
- CADILLAC MARG$14.50
When only the best will do. Lunazul Reposado, Bauchant orange liqueur, fresh lime juice, salt. *Shake to chill, strain, and serve up.
- OAXACAN OLD FASHIONED$13.00
A modern classic. Lunazul Reposado, Fidencio mezcal, agave, mole bitters. *Stir to chill, strain, and serve up.
- 1930'S MANHATTAN$13.00
The drink that launched a thousand sips. Old Overholt Rye, Peychaud's and aromatic bitters, sweet vermouth. *Stir with ice to chill, strain, and serve up.
- OAXACAN DEAD$14.00
Mezcal and rum tiki cocktail! *Pour over ice and serve
- SUMMER IN SAO PAULO$13.00
A twist on a caipirinha cocktail. Cachaca, honey, ginger with muddled lime and mint.
- PINEAPPLE PISCO PUNCH$13.00
Fresh pineapple and citrus syrup, Alegre Pisco, lemon juice, and bitters. Based on mid 19th century San Francisco saloons.
- MANGO MARGARITA$14.00
Lunazul blanco, mango purée, mango liqueur blended with our house-made sour mix.
- A DOT AND A DASH$14.00
A riff on a classic tiki drink. Kuleana Hawaiian Rum, Falernum, Allspice Dram, Angostura bitters, lime juice, and grapefruit + cinnamon syrup.
BEER & WINE TO GO (PICK UP ONLY)
BEVERAGES
- GLASS BOTTLE LIME JARRITOS$4.50
- GLASS BOTTLE GRAPEFRUIT JARRITOS$4.50
- TOPO CHICO SPARKLING MINERAL WATER$4.50
- MEXICAN ORANGE FANTA$4.50
- MEXICAN COCA-COLA$4.50
- DIET COKE$4.00
- SPRITE$4.00
- GINGER ALE$4.00
- BLOODY MARY MIX (non-alcoholic)$12.50
**contains wocestershire sauce, not vegetarian** Doubles as Michelada mix! BLOODY MARY & MARIA: 2 oz vodka or tequila 2 oz mix - serve over ice and garnish how you see fit! MICHELADA - salted rim on glass - fill with ice 1/2 way - add your favorite Mexican light lager! - garnish with a lime wedge and drink up!
- LONE STAR MARGARITA MIX 16oz (non-alcoholic)$12.00
Just add booze!! LONE STAR MARGARITA: 2 oz tequila 2 oz margarita mix .5 oz orange liqueur such as Triple Sec - shake to combine and serve over ice - double to make a MUGarita - repeat as necessary
- EL DIABLO MIX 16oz (non-alcoholic)$12.50
Spicy agave syrup and lime juice w/our house diablo glass rimmer on the side. Add 1oz tequila, 1oz mezcal to 2oz diablo mix, shake, rim your glass, enjoy!
- VIRGIN HORCHATA$16.00
Rice and almond milk with spices. 16oz.
- COLD BREW ICE COFFEE$6.00
House made cold brew ice coffee. 16oz.