Los Andes Restaurant
Appetizer (O.O)
- Ceviche Martini$18.00
A delightful medley of seafood consisting of fresh diced barramundi, squid, shrimp, kiwi mussels, tossed with a cilantro, rocoto and garlic leche de tigre, served in a martini glass, garnished with cancha and choclo
- Causa Limena$16.00
Whipped aji amarillo potato with avocado puree, topped with a homemade chicken salad and finished with huancaina crema
- Championes Rellenos$15.00
Button Mushrooms stuffed with choclo, fire roasted peppers, ritz crackers and rocoto, topped with queso blanco and finished with a chimichurri butter
- empanada de queso$4.00
- empanada de pollo$4.00
- empanada andina$5.00
Filled with shredded short beef rib, golden raisins, onion served with mint rocoto crema
Ensalada/Sopa (O.O)
Chef Special (O.O)
Entree (O.O)
- bisteca a lo pobre$31.00
Grilled 12oz T-Bone served with au jus, sweet plantains, french fries, white rice and topped with an over easy egg
- pollo los andes$28.00
Strips of chicken breast, sautéed with chorizo, cherry and banana peppers, onions, tomatoes, finished in a garlic-wine broth, served on a bed of steak fries, topped with mozzarella cheese and scallions
- pollo napolitano$28.00
Chicken breast lightly coated with seasoned flour, pan seared and layered with queso blanco and prosciutto, served over a bed of mashed potatoes along with grilled asparagus and finished in a mushroom Andina sauce.
- lechon al horno$29.00Out of stock
Bolivian Style slow roasted pork shank, white rice, roasted potato, carrots, fried sweet plantains and chalaca salsa
- chaufa aeropuerto$31.00Out of stock
Peruvian fried rice with strips of crispy pork belly, shrimp, diced chicken breast, ginger soy sauce and an egg omelet, finished with a rocoto chili glaze
- lomo saltado$30.00
Stir fry Tenderloin, red onion, tomato, soy sauce, micro cilantro, fingerling potato wedges, white rice
- Chicken Tenders$10.00
Chicken tenders and French fries
- Salchipapas$10.00
Medallions of chorizo served with french fries and finished with salsa gulf
- Envelto de Pollo$29.00Out of stock
Del Mar (O.O)
- salmon aymara$30.00
Faroe island blackened with Peruvian espresso and Andean spices, served over grilled asparagus, veggie chaufa rice, and finish with a bearnaise sauce
- jalea$32.00
A Peruvian fisherman fried seafood medley, consisting of peruvian bay scallop, shrimp, pota, kiwi mussels, squid, and barramundi battered with a aji amarillo butter milk, fried and topped with a salsa criolla, served with fried yucca, choclo, cancha, plantain chips and crema tartar
- paella clasica$34.00
Chorizo, strips of chicken breast, squid, p.e.i. mussels, little necks, shrimp and english peas, sautéed in a garlic butter-wine broth, simmered in saffron rice
- ceviche clasico$32.00
Fresh barramundi, squid, clams, kiwi mussels, gently tossed with cilantro pureed garlic, rocoto, fresh squeeze lime juice, alongside sweet potatoes, cancha and choclo, served with a shot of leche de tigre
- ceviche mixto$34.00
Our Ceviche Clasico with barramundi, Faroe island salmon, octopus, aji limo, aji amarillo, and rocoto pepper
De La Parrilla (O.O)
- pobre vegetarino$23.00
Veggie Chaufa rice, sauteed mushrooms, cherry tomato, basil, fried onion rings, fried sweet plantains, topped with grilled asparagus, topped with a sunny egg.
- Sirloin Andina$31.00
8oz SIrloin, grilled to perfection, topped with choclo, mushroom, and sundried tomatoes, in a madeira wine reduction, served with mashed potatoes and grilled asparagus
- Ribeye Andina$41.00
14oz. Black Angus Ribeye grilled to perfection, topped with choclo, mushroom, and sundried tomatoes, in a madeira wine reduction, served with mashed potatoes and grilled asparagus
- churrasco al gaucho$41.00Out of stock
14oz Black Angus Ribeye grilled to your liking, served with ensalada russa, fried yucca, chimichurri and choice of white rice, mashed potatoes, or arroz con queso
- Sirloin Anticuchero$31.00
8oz Sirloin, grilled and basted with anticuchera, topped with sautéed mushrooms, cherry tomatoes and basil, over a vegetable chaufa rice, finished with onion strings and a sunny side egg.
- Ribeye Anticuchero$41.00
14oz. Black Angus Ribeye, grilled and basted with anticuchera, topped with sautéed mushrooms, cherry tomatoes and basil, over a vegetable chaufa rice, finished with onion strings and a sunny side egg.
Sides (O.O)
Desserts (O.O)
Drinks (O.O)
- Red Sangria (TO GO)$12.00
a refreshing and fruity blend of liquors, fruit juices and red wine **Must be 21+ to order, ID's will checked when picking up order**
- Pink Sangria (TO GO)$13.00
a stronger blend of pisco, rosé wine, guava juice and pineapple juice topped with sparkling brut wine glass **Must be 21+ to order, ID's will checked when picking up order**