Los Pinos Ranch Vineyards Pittsburg
Food
Starters
- Ahi Tuna Tower$18.00
Sushi rice, ahi tuna, avocado, ponzu chili sauce garnished with sesame seeds and sriracha sauce served with wonton chips.
- Cheese Toes$14.00
Handmade pastry filled with prosciutto and melted mozzarella. Served with a side of warm marinara sauce.
- Crab Cakes$20.00
Real crab meat mixed with red bell peppers and freshly chopped parsley. Served with a house-made remoulade sauce and topped with a warm slaw.
- Jalapeño Poppers$10.00
Fresh jalapeños stuffed with cream cheese, cilantro and green onion, topped with a secret crunchy topping and baked.
- Pesto Tomato Jam Brushetta$12.00
6 toasted baguette slices topped with house-made tomato jam and basil pesto with shredded parmesan cheese.
- Shrimp Cocktail$15.00
6 chilled colossal shrimp with house-made cocktail sauce.
- Shrimp Fries$15.00
Hand-cut fries served with tequila lime shrimp, a blend of melted cheeses and pico de gallo.
- Tequila Lime Shrimp Skewers$14.00
Ten spicy jumbo shrimp marinated in a tequila lime sauce and grilled.
Soups & Salads
- Asparagus Soup$13.00
Creamy asparagus soup topped with croutons and cream.
- White Chicken Chili$7.00+
Creamy white broth with cream cheese, shredded chicken, green chilis, corn and white beans topped with tortilla strips and avocado.
- Caesar Salad$10.00
Topped with Caesar dressing, fresh parmesan and seasoned croutons.
- House Salad$10.00
Fresh spring mix topped with tomatoes, red onions, cucumbers and seasoned croutons.
- Wedge Salad$15.00
Cold wedge of iceberg lettuce topped with creamy blue cheese dressing, bacon crumbles, diced tomatoes and red onion.
Handhelds
Entree
- 14oz Ribeye$40.00
Served with gratin potatoes and shaved brussell sprouts with bacon.
- 8oz Filet$38.00
Served with gratin potatoes and shaved brussel sprouts with bacon
- Butternut Squash Ravioli$22.00
Tender pasta filled with butternut squash in a creamy lemon caper sauce.
- Cherry Glazed Salmon$22.00
6 oz salmon filet with cherry glaze served over Jasmin rice and warm slaw.
- Chicken Fried Steak$25.00
Served with cream gravy, fresh garlic mashed potatoes and sautéed green beans.
- Creamy Cajun Chicken Pasta$22.00
Alfredo sauce with cajun chicken served over penne pasta.
- Chicken Tenders W/Fries$12.00
Pizza
- El Guapo$18.00
Prosciutto, salami, mozzarella, tomatoes, fresh jalapeños and basil with garlic Angelina sauce.
- Four Cheesy Friends$18.00
Mozzarella cheese, goat cheese, cheddar cheese, ricotta cheese and garlic.
- Margherita$15.00
Marinara sauce, fresh basil, sliced Roma tomatoes and mozzarella cheese.
- Pepperoni$15.00
Marinara, mozzarella, pepperoni.
- Pig & Fig$18.00
Mission Figs, prosciutto and a balsamic reduction with herbed goat cheese.
- Portobello & Goat Cheese$18.00
Portobello mushrooms, goat cheese, mozzarella and parmesan.
Desserts
- Apple Fried Pie$12.00
House-made apple pie, fried to perfection, drizzled with caramel and topped with vanilla ice cream.
- Carrot Cake$12.00Out of stock
Made from scratch with fresh ingredients and iced with cream cheese frosting.
- Laura's Cheesecake$12.00
Rich and creamy cheesecake with a graham cracker crust. Served on a blueberry sauce and drizzled with a strawberry sauce.
- Chocolate S'More Cake$12.00Out of stock
2 layer chocolate cake with marshmallow cream filling and frosting topped with toasted marshmallow, crushed graham crackers and a chocolate square.
- Creme Brulee$12.00
Rich heavy cream, eggs, and real vanilla, topped with a crunchy caramelized sugar crust.
- Menage$12.00
A decadent layered ice cream dessert with a crushed Oreo base, Amaretto ice cream and fudge, topped with whipped cream and almonds.
- Texas Torte Tiramisu$12.00
Lady finger cookies dipped in espresso and our Texas Torte layered with sweetened whipped eggs and mascarpone cheese. Topped with a dusting of coco powder and chocolate covered espresso beans.
- Ice Cream Scoop$2.00
- Flourless choc cake$8.00
Gluten-free dessert made with the finest bittersweet chocolate and sweetened with pure cane sugar. Served with whipped cream and a fruit garnish.
- Smore's plate$16.00Out of stock
- White Choc Rasp GF Cheescake$12.00Out of stock
- choco cheesecake$12.00
Specials
Extra Sides
- Asparagus$5.00
- Fried Asparagus$7.00
- Garlic Mashed Potatoes$5.00
- Green Beans$5.00
- House Vegetables$5.00
- Jasmine Rice$5.00
- Lemon Cream Risotto$7.00
- Loaded Mashed Potatoes$7.00
- Sauteed Red Wine Mushrooms$7.00
- Shrimp Skewer$7.00
- Sweet Potato Waffle Fries$7.00
- Truffle Fries$7.00
- SD Balsamic
- SD Blue Cheese
- SD Gravy
- SD Ranch
- SD Remoulade
- SD Spicy Mayo
Wine
By The Bottle
- BTL Alicante Bouschet$42.00
Alicante Bouschet is a 150-year-old grape whose uniquely red flesh makes big, juicy red wines. Our winemaker then aged this big, bold wine in bourbon barrels to tame the bold tannins and incorporate additional layers of flavor. Enjoy this fruit-forward wine with notes of black cherry, jammy strawberry, pineapple, bubble gum, and pure sweet tobacco. You will taste vanilla and mango on the finish. Extend your wine tasting experience by drinking this fine wine now. Salud!
- BTL Blanco Grande$26.00
Our estate grown Blanc Du Bois is crafted for those who appreciate the quality and care that goes into creating fine dry white wines. Cold fermented in stainless steel it delivers thirst quenching tropical notes of Kiwi, Guava, and Lemon zest are matched with complex hints of sea salt and subtle minerality. Uncork some Blanco Grande today.
- BTL Cabernet Sauvignon$42.00
With great pride we tip our 10 gallon hat to Diamante Doble Vineyards – Tokio, Texas in honor of this limited release of Cabernet Sauvignon. Soft tannins combined with hints of caramel, toffee, leather, tobacco, cherry cola, white pepper, and toasted oak make for a bold wine statement. Pairs well with all things Texas!
- BTL Cabernet Sauvignon Reserve$53.00
Classic flavors of blackberry, cassis and wild herbs
- BTL Chardonnay$26.00
Situated along the banks of the Russian River in Mendocino near Hopland, this winegrowing region’s coastal mountains & climate help develop long, cool growing seasons while drawing fog & marine breezes to enhance these distinctive Charodnnay grapes. We proudly present a magnificent dry whte wine that offers an array of melon, mango, orange blossom, fig & toast. Hand harvested, crushed, pressed and fermented in stainless steel, it finishes with smooth, balanced fruit and acid that lingers on the palate. Celebrate every day with Chardonnay.
- BTL Collage$31.00
Congratulations! You have in your possession a delicious blend of Cabernet Sauvignon, Cabernet Franc, and Merlot masterfully crafted in a new American style. This fine dry red wine has a pleasant, vibrant bouquet with prominent flavors of black cherry, red berry jam and cocoa bean. The complex, lingering finish offers a subtle medley of soft, well rounded tannins with hints of lightly toasted oak, vanilla and black pepper. Collage is made to drink now or can be saved for any special occasion.
- BTL Dry Muscat Canelli$26.00
Our Muscat Canelli boasts an aromatic profile of ripe pear, honey, and mandarin oranges. This intriguing bouquet is fruit-forward and zesty on the palate featuring citrus, pear, peach, and orange notes. It is delicate, balanced, and supported by a refreshing acidity that leaves a lingering, floral finish. This versatile wine pairs perfectly with fresh fruit, strong, sharp cheeses, spicy Asian dishes, Indian curry, and creamy desserts.
- BTL Gewürztraminer$26.00
One of the most revered, yet complex white wine varietals in the world has made itself right at home in the sun and soils of beautiful Texas. Rich flavors of Coconut, Pineapple, Vanilla, and Gingerbread wrapped up in a subtle touch of sweetness on the finish. A deep palatal experience. Truly a wine lover's wine.
- BTL Graciano$48.00
Graciano is a delicious, dark-skinned wine grape originally from Spain. It is classically used in Spanish red blends. This scrumptious wine is made from 100% Graciano grapes grown in the Yakima Valley of Washington state and barrel aged for 2 years in French oak. In the glass, you will note the rich, dark color with aromas of mulberry, violets, and chocolate. On the palate, you will experience soft tannins with notes of sweet spices, vanilla, and oak. Expand your wine discovery journey by experiencing this wonderfully crafted single vineyard, single varietal Graciano. Salud!
- BTL Malbec$25.00
Medium-bodied red with notes of raspberry and black cherry
- BTL Merlot$31.00
Once shunned by American consumers as the result of a famous movie quote, this merlot shimmers with a playful excellence that reminds us why we fell in love with the grape to begin with. With only the finest fruit from the state of Washington, this crowd-pleaser hosts carefree flavors of plum and black cherry that come together in a medium bodied bliss, followed by the laid-back finish with subtle notes of oak and vanilla.
- BTL Montepulciano$42.00
Ancient winemaking traditions remain timeless in this tribute to the Etruscan civilization and both Old & New World Italy. History repeats itself in this Montepulciano grown in the Texas High Plains which offers early notes of black cherry, pomegranate, red plum and blackberry finishes with a hint of cocoa, vanilla and oregano spice.
- BTL Old Vine Zin$48.00
Ripe berry flavors with underlying notes of baking spice and pepper
- BTL Pinot Noir$31.00
The Arroyo Seco appellation situated in the Salinas Valley near the cool waters of Monterey Bay is blessed with dense fog throughout long growing seasons. Well-suited for the production of highly respected, premium Pinot Noir, this Burgundy style medium-bodied dry red wine delivers herbs, spices, dark cherry, strawberry, raspberry, pomegranate, cranberry, and licorice. A collection of lightly oaked, bright fruit is enhanced by characteristics of balanced acidity and soft tannins.
- BTL Prima Donna$26.00
Like an opera's Prima Donna, this delicious white wine blend captivates her audience. Crafted from a mingling of three noble grapes grown by our friends in the Texas High Plains, this voluptuous white wine will harmonize beautifully with proteins such as chicken and shellfish and delectable cheeses such as Brie, Gruyere, Provolone, Edam, Pecorino and Asiago. Release this Prima Donna from her bottle and allow her the standing ovation she so richly deserves!
- BTL Riesling$26.00
Notes of peach, pears and white flowers ending with a perfectly balanced sweetness
- BTL Rosato$12.00
We proudly present Rosato, a silky smooth dry Rose’ style wine with a unique blend of 50% Dolcetto, 25% Tempranillo and 25% Cabernet Sauvignon grapes grown in the Texas High Plains. This light and refreshing crisp medley of fruit offers dominant flavors of rose petals, strawberries, grapefruit, blood orange, pomegranate, cranberries and finishes soft on the palate. Fermented in stainless steel, it is made to enjoy any time, any season and year-round!
- BTL Sangiovese$31.00
Introducing Sangiovese 2019, a grande Texas style nod to Twin T Vineyards in Brownfield, Texas, where Mediterranean varietals thrive in the Texas High Plains. A long winding floral nose gives way to velvet on the palate with weighty yet soft body on the finish. Rustic, angular tannins are greeted by balanced flavors of earthen Fall herbs, licorice, black cherry, caramel, rhubarb, fennel & capsicum with light characteristics of wet slate and mineral. Enjoy this bold, spicy red wine where old world Tuscany meets New World Texas.
- BTL Sparkling Blanc de Blancs$40.00
This sophisticated Blanc de Blancs is perfect for enjoying on a warm day, celebrating a special occasion or just toasting a particularly nice Tuesday. Made authentically in the traditional method, it will delight you with millions of tiny bubbles dancing in your glass. Aromas of orchard fruit butter and fresh bread will precede the notes of crisp fruit and balanced acidity on the palate.
- BTL Symphony$60.00
Elegantly crafted in a Spanish style from grapes originating in the Columbia Valley appellation in Washington, Symphony is a harmonious composition of 8 noble grape varieties including Cabernet Sauvignon, Tempranillo, Merlot, Cabernet Franc, Petit Verdot, Malbec, Graciano and Grenache. Aged 20 months in Euro-American barrels, the wine is dark crimson. Luscious notes of blackberry and boysenberry find perfect harmony with earthy undertones of wet gravel and slate. Follow that with some chewy, yet refined tannins, and you’re left with nothing short of a bold, beautiful drinking experience.
- BTL Tempranillo$48.00
Our Tempranillo is harvested by our grape growing friends from Diamante Doble Vineyard in the Texas High Plains. We begin with all French oak barrels to ferment naturally and then age in French oak for an additional 12 months. This structured, full bodied red wine savor characteristics of black cherry, raspberry, blackberry, strawberry, dill, clove & fig on the palate with tobacco, leather and vanilla on the finish. Sit back, relax and go beyond the blue horizon Texas style.
- BTL Texican$31.00
Texas heritage is rich with Mexican heritage and influence. Both cultures complement one another to create something unique. The same holds true for this vintner’s special blend of Sangiovese and Cabernet Sauvignon grown in the Texas High Plains. Crafted with Texas swagger and lightly oaked, this complex dry red wine begins with slightly acidic fresh picked red fruit & raspberry jam and ends with soft, balanced, well-rounded tannins for a spicy, yet smooth finish. Proudly made to honor this great state of Texas. Salud!
- BTL Trebbiano$26.00
Trebbiano is one of the most widely planted grapes in Italy and France and is now grown in the High Plains of Texas. As a varietal, Trebbiano wine is crisp, acidic and light-bodied with subtle hints of white peach, lemon and stone minerality. It pairs wonderfully with dishes on the light, herbaceous side of the spectrum: fresh basil pesto, seafood pastas, hard aged cheeses such as Parmesan and Pecorino, cream-based sauces on pasta, pizza or chicken and simple antipasti like citrus-cured olives and anchovies.
- BTL Tres Amigas$20.00
This fun and fruity red showcases the lighthearted side of classic varietals. A stainless steel fermented blend of Cabernet Sauvignon, Merlot, and Syrah is bursting with notes of fresh raspberry, black cherry, followed by subtle notes of cola and vanilla on the finish. Best served with your closest Amigos and Amigas!
- BTL All My X's$20.00
She’s a dead shot with a six-shooter and as cold as the Frio River. Born here, raised here, she’s 100% pure Texas right down to her bone…pistol grips. Sure, she’s sweet, but make no mistake, this strawberry redhead has a hair trigger. Don’t mess with X’s!
- BTL Angel Wings$40.00
Lovingly crafted from our estate vineyard Blanc du Bois grapes, this delicious wine is perfect for an after dinner glass or as an aperitif. Aged in whiskey barrels, it boasts a rich full mouth feel with flavors of ripe peaches and cantaloupe. Angels have been reported to have great reverence for the heavenly pleasures given by this nectar. Experience a little bit of heaven yourself!
- BTL Besitos de Chocolate$20.00
Besitos de Chocolate is full of mystery and surprises. An illusion in a bottle where chocolate covered strawberries kiss Black Spanish Lenoir grapes to offer an artful, masterful, universal language of love. Life is short, so embrace and enjoy the sweet surprise of little chocolate kisses each and every day.
- BTL Blanc du Bois$20.00
Reminiscent of the French region of Vouvray, this American hybrid is one of the signature varieties grown on our estate vineyards in the Piney Woods of East Texas. A sweet white wine that tastes of melon, peach, pear and lemon citrus with profound aromas & flavorful notes of honeysuckle throughout. Served chilled, this blonde Southern Belle with a smooth & sophisticated Parisian twist is ready to enjoy anytime.
- BTL Colibri$20.00Out of stock
Colibrí (hummingbird) is a Native American symbol of safe passage and a messenger between the living and the dead. The mystery and fascination with hummingbirds continues in this rare blend of estate grown Blanc Du Bois & Black Spanish grapes to make a divine sweet blush wine. Dip your beak in a Colibrí wine bottle nectar feeder near you. It'll fly fast!
- BTL Moscato$20.00
Born in the Diamante Doble Vineyards of the Texas High Plains, our Moscato is a frisky rascal with wild floral aromas and racy flavors of honeysuckle, peach, pear and apple. Like the Mad Catter, this wine is sly, slinky, and a little untamed. It’ll leave you wanting more of this walk on the wild side.
- BTL Pink Moscato$20.00
Born in the 5 Star Vineyards of the Texas High Plains, our Pink Moscato is a perfect pairing of the aromatic peach and honeysuckle notes you have come to expect from our classic Moscato. With the fresh strawberry and bright acidity of your favorite rose’. It is the best of both worlds throwing a party... on your tongue!
- BTL Pinky Tuscandero$20.00Out of stock
In the spirit of true freedom, Pinky travels the back roads through the rolling hills, wind in her hair and cheeks flush with the kiss of anticipation. This confident and sassy bellezza is certain to take you on a wild adventure that boasts flavors of sweet cherries and orange zest that will keep you wanting more. She’s elusive, so catch her if you can.
- BTL Rosie the Riveter$20.00
Our Rosé is soft but her no nonsense spirit showcases a truly American character. Made in the good old U.S. of A., this small town girl is semi-sweet and known to be rather fresh and a bit fruity. Enjoy her company any time of year and with any type of cuisine.
- BTL Sweet Rodeo Red$20.00
A festive and romantic sweet red wine that pairs well with the cowboy cuisine of Texas & Mexico. Enjoy on the trail with barbecue, chili, enchiladas, or chicken fried steak. Or, just share some with your favorite ranch hand. Saddle up!
- BTL Texas Torte$40.00
When Spanish missionaries arrived to Texas in the 1600's they began cultivating Lenoir or Black Spanish grapes for sacramental wine. Today it is considered to be one of the oldest growing varietals in Texas outside of native wild vines. Texas Torte is made in honor of those who settle here and call Texas home. Aged in American oak barrels for over 3 years, this Old World cordial wine brings a bit of sweet yet bold delicious history to your palate. ¡Arriba!
Drinks
Non-Alcoholic Drinks
- Coffee$4.00
Los Pinos' House Blend is composed of coffees from Indonesia, Africa, and Mexico. This medium/dark blend is bold and robust with hints of dark chocolate.
- Decaf Coffee$4.00
Colombia Supremo Decaf showcases a full-bodied flavor with whispers of chocolate, caramel and tropical fruits, it dares you to take another sip. The Swiss Water Process to decaffeinate the coffee is all natural without using any chemicals.
- Sweet Tea$3.00
- Unsweet Tea$3.00
- Bottle water$4.00
- Sparkling water$5.00
Retail
Cigars
- Arturo Fuente Short Story$12.00
Hemingway wrote many a short story, but unfortunately, he never lived to smoke one. This vintage beauty is velvety smooth with deep luxurious flavors that only time and the skilled hands of Fuente and Company can produce.
- Java$12.00
Drew Estate Java Cigars are a multifaceted blend of Nicaraguan tobacco infused with espresso, chocolate, and notes of dark coffee beans. A dark Brazilian wrapper releases additional tones of sweet cocoa while keeping a smooth creaminess on the finish. The aged Nicaraguan tobacco has been fermented to exactness releasing fragrant aromas.
- Lighter$10.00
Eagle Torch Gun - Premium Butane Gas Torch Lighter
- Perdomo Champagne Epicure$12.00
The beautiful, butterscotch colored Ecuadorian Connecticut wrapper imparts sweet hints of cream and honey. The Cuban-seed Nicaraguan binder and filler leaves offer a rich spiciness with oaky undertones. The combination of the wrapper, binder, and fillers in this blend offers elegant flavors with rich complex aromas and a silky, smooth finish.
- Romeo y Julieta$12.00
Woodsy flavor. Tender Aroma. Even the most demanding cigar connoisseurs are sure to love the Reserva Real.
- Street Taco Barbacoa$12.00
Hand-rolled at the Tabacalera Flor de San Luis S.A. in Estelí, Nicaragua, the Street Tacos Barbacoa cigar debuted in 2021 and is inspired by traditional Hispanic cuisine. The Barbacoa version redefines Taco Tuesday with an Ecuadorian Sumatra wrapper around fillers and binder from Nicaragua's Somoto region, all boasting a full-bodied smoke with notes of pepper, woodsy earth, and salty sweetness. Wine Pairing – Dry Reds Food Pairing – Beef, Venison, Elk, meats with a gamey flavor that is best eaten medium rare
- Tatiana Groovy Blue$5.00
Berries soaked in Vanilla, laced with Acacia Honey and Cognac. You will find it to be a light smooth natural cigar with just a hint of sweetness. They make a great quick smoke when on the go or if you just find that you don’t have the time to smoke a larger cigar and would like something sweet.