Lucca's
Appetizers
- Spinach and Artichoke Dip$12.95
A rich blend of cheeses with spinach and artichoke hearts. Served with homemade ciabatta crostini
- Calamari Fritti$15.95
Tender strips fried crispy. Served with fresh chives and a lemon-curry cream.
- Baked Fontina$15.95
Imported Fontina cheese in a browned crust finished with caramelized onions, roasted garlic, and a balsamic reduction.
- Stuffed Crimini Mushrooms$15.95
Baby portobellos filled with fresh basil and Asiago blend, baked and served with red chili garlic aioli and Romano
Pastas
- Shrimp Fra Diavolo$34.95
Large shrimp sautéed in Lucca’s signature red pepper-spiced cream sauce and presented over angel hair pasta with fresh grape tomatoes. Includes a house salad and bread.
- Lasagna$28.95
Quite simply the best lasagna you have ever tasted. Includes a house salad and bread.
- Baked Ziti Pizzaiola$28.95
Hollow pasta tossed with julienne pepperoni, four cheeses and tomato sauce
- Gnocchi Verde$28.95
Traditional potato dumplings sautéed with fresh spinach, toasted pine nuts, sun-dried tomatoes, and goat cheese
- Fisherman's Spaghetti$33.95
Clams, mussels, white shrimp and Italian sausage simmered in a lightly spiced seafood broth.
- Wild Mushroom Pappardelle$33.95
A blend of forest mushrooms sautéed with garlic and shallots, Served over custom-made pappardelle pasta
- Kid's Pasta$8.95
Entrees
- New York Steak$42.95Out of stock
A hand-trimmed and marinated 12oz cut char-broiled to order, oven roasted with garlic and gorgonzola cheese. Includes a house salad, bread, sautéed seasonal vegetables and a choice of side dish.
- Pork Chop$34.95
A double-cut, bone-in chop char-broiled and topped with a compote of fresh apples and rosemary. Includes a house salad, bread, sautéed seasonal vegetables and a choice of side dish.
- Rosemary Chicken$32.95
An oven roasted semi-boneless chicken breast paired with garlic and rosemary. Includes a house salad, bread, sautéed seasonal vegetables and a choice of side dish.
- Coho Salmon$42.95Out of stock
Pan-seared and finished with browned butter and balsamic reduction
- Braised Pork Belly$34.95Out of stock
Slow roasted and presented with braising sauce and gremolata.
Wine To Go
- Ayres Pinot Noir$38.00
- Barbera$38.00
- Biale Black Chicken$80.00
- Chianti Castellani$36.00
- Chianti Classico$40.00
- Clos La Coutale$34.00
- Pinot Noir, Colene Clemens "Adrianne"$75.00
- Cotes du Rhone, Kermit Lynch$38.00
- Dolcetto d’Alba$38.00
- Edge Cabernet$38.00
- Featured Red Wine BTL$46.00
- Fuse Cabernet$80.00
- La Flor Malbec$32.00
- Lemelson Pinot Noir$50.00
- Mendel Malbec$45.00
- Pessimist$48.00
- Poggio alla Guardia$44.00
- Primitivo$30.00
- Saviah Big Sky Cuvee$66.00
- Schug Pinot Noir$48.00
- Skinner Smithereens$38.00
- Steele Persona Non Grata Zinfandel$40.00
- Torbreck Shiraz$38.00
- Truchard Cabernet$60.00
- Valpolicella Ripasso$60.00
- Vietti Nebbiolo$48.00
- Waters Syrah$42.00
- Tanca Farra$50.00
- Albarino, Vinabade$32.00
- Chablis$50.00
- Chalk HIll Chardonnay$65.00
- Featured White$34.00
- Gavi di Gavi$32.00
- Gruner Veltliner$34.00
- Quincy$40.00
- Rose$38.00
- Schug Chardonnay$38.00
- Shooting Star Sauvignon Blanc$32.00
- St. Chapelle Chenin Blanc$24.00
- Terlato Pinot Grigio$38.00
- Truchard Roussanne$40.00
- Verdejo$32.00
- Vermentino$36.00
- Clos Amador Cava$30.00
- La Bella Prosecco$30.00
- Muscato D’Asti, Saracco, (Half Bottle)$21.00
- Muscato D’Asti, Saracco, Italy 2014$34.00
- Prosecco, Adami, Italy$34.00
- Sparkling Riesling, Dr Loosen Germany$35.00
- Gardet$78.00
- Amarone, Luigi Righetti, Italy 2012$55.00
- Bandol, Chateau Pradeaux, France 2011$65.00
- Barbaresco, La Ganghija$75.00
- Barolo, Damilano, Italy, 2011$60.00
- Barolo, La Spinetta$90.00
- Brunello di Montalcino, Col D'orcia, Italy 2011$75.00
- Cabernet Blend, Long Shadows Pirouette, WA 2013$80.00
- Cabernet, Joseph Phelps Insignia, California 2012$250.00
- Mineral Springs Pinot Noir$80.00
- Amapola Creek Cab$100.00
- Barbaresco$75.00