Luka's Italian Cuisine 10 River Rd
APPETIZERS
SOUPS
SIDES
CHICKEN
FISH
PASTA
- Angelhair Primavera$19.95
- Baked Ziti Siciliano$21.95
- Canneloni$20.95
- Cavatelli & Broccoli$19.95
- Cheese Ravioli$18.95
- Fettucini Alfredo$21.95
- Gnocchi$25.95
- Lasagna$22.95Out of stock
- Linguini Clam Sauce$26.95
- Linguini Marrechiarra$36.95
- Lobster Ravioli$24.95
- Meat Ravioli$19.95
- Penne Marinara$17.95
- Penne Vodka$17.95
- Penne with Butter$11.95
- Rigatoni Bolognese$21.95
- Rigatoni Pomodorro$19.95
- Spaghetti & Meatballs$20.95
- Spaghetti Luka$26.95
- Tortellini Alfredo$21.95
- Vegetable Lasagna$22.95
SCAL/SHRI
VEAL
VEGETABLES
App Specials
- Roasted Peppers & Burrata$16.95
Roasted red peppers, served with Burrata mozzarella, basil, EVOO & Red Wine Vinegar
- Escargot Special$14.95
Scampi Sauce
- Sweet Potato Gnocchi$15.95
Gnocchi made in house with sweet potatoes, CHOICE OF: Gratino Cream OR Sage Brown Butter (please put in notes)
- PEI Mussels Sambuca$16.95
Sauteed with fennel, shredded carrots, celery, sambuca cream sauce
- Imported Smoked Burrata$16.95
From Puglia Italy, served with roast peppers & grilled zucchini
- Mediterranean Polenta$14.95
Mushrooms, sundried tomato, tomato pesto sauce
- Crabcakes$17.95
Made in house with lump crabmeat, served with red pepper coulis
Entree Specials
- Bronzino Croatian Style$39.95
Whole fish pan fried with generous amounts of garlic, lemon, parsley, white wine
- Rainbow Trout$36.95
Whole trout deboned, broiled almondino style with almonds, white wine, lemon, light butter
- Saint Peter's Fish$36.95
Stuffed with crabmeat, herbs & spices, broiled served in a scampi sauce
- Shrimp Oregonato$29.95
Shrimp broiled with breadcrumbs, herbs & spices, oil & garlic sauce, served with sauteed spinach
- Farfalle Special$27.95
Sauteed with shrimp, arugula, mushrooms, pink cream reduction
- Chicken Special$33.95
Sauteed mushrooms, sausage, fresh tomato, cannellini beans, lemon white wine
- Veal Special$34.95
Scallopine sauteed with sundried tomatoes, mushrooms, gaeta olives, broccoli, creamy brown poivre sauce
- Lamb Shank$41.95
Large Shank cooked in its own juices overnight
- Salmon ala Coco$33.95
Salmon topped with shredded coconut, served in a brandy amaretto cream sauce