Luke Restaurant
Appetizers
- Pate of LA Rabbit & Chicken Livers$18.00
perfumed with truffles, grilled ciabatta (accompaniments are seasonal and will vary compared to what is pictured)
- Cornmeal Fried Gulf Oysters$24.00
caviar ranch, dill, pickled green tomatoes
- Buttered Crawfish Bread$22.00
burrata mozzarella, lemon
- Crispy Brussels Sprouts$19.00
toasted almonds, Espelette honey, fresh cheese
- 1/2 Dozen Chilled Louisiana Shrimp$16.00
boiled, served chilled with housemade remoulade and cocktail sauces
- Smoked Trout Dip$16.00
served with bacon fat toasted saltines
- Tuna Tartare$18.00
avocado, cucumber, chili garlic vinaigrette, serrano served with crispy shrimp chips
Soups
Salads
- Roasted Beet Salad$20.00
herbed goat cheese, LA strawberries, spiced pecans, frisee
- Luke Salad$19.00
heirloom lettuces, pickled beets, cherry tomato carrots cucumber, sunflower seeds, buttermilk dressing
- Fried Oyster & Bacon Salad$24.00
romaine lettuce, Benton's bacon, avocado, tomato, buttermilk dressing
- Grilled Shrimp & Bacon Salad$24.00
romaine lettuce, Benton's bacon, avocado, tomato, buttermilk dressing
- Grilled Chicken & Bacon Salad$24.00
romaine lettuce, Benton's bacon, avocado, tomato, buttermilk dressing
Sandwiches
Entrees
- Fried Chicken & Red Beans$27.00
crispy fried chicken, housemade tasso, tabasco honey
- Jumbo LA Shrimp & Grits$34.00
roasted jalapeno cheese grits, andouille and green onion sausage
- LA Crawfish Etouffee$32.00
popcorn rice, heirloom tomato, green onion
- Pork Schnitzel$30.00
green asparagus, haricot vert, cherry tomatoes
- Speckled Trout Amandine$37.00
wild mushrooms, gulf shrimp, haricot vert, toasted almonds
- Steak Frites$37.00
8oz. Prime hanger steak, brown butter bearnaise