Lulu’s Thai Noodle Shop Crossroads
FOOD
STREET FOOD / SOUPS & SALADS
- LULU'S SAMPLER$18.00
2 Vietnamese spring rolls (tofu), 4 crab rangoon, 4 pork & 4 veggie dumplings served with dipping sauces. *Unable to accommodate substitutions*
- THAI HOT WINGS$10.00+
Mix of wings and drumettes; tossed in a sweet & spicy sauce. *Not available in Mild*
- LULU'S ROLLS - Pork$6.00+
Thai-style pork rolls, deep fried & served with sweet chili dipping sauce
- VIETNAMESE SPRING ROLLS (GF) - Tofu$6.00+
Tofu, lettuce, carrots, scallions, cilantro, rice vermicelli noodles, & peanuts wrapped in a rice paper. Served with a side of peanut dipping sauce *Gluten Free*
- TEMPURA VEGETABLES$9.00
Tempura battered vegetable medley, deep fried and served with sweet chili and cilantro chimichurri dipping sauces.
- THAI LETTUCE WRAPS$11.00+
Build it yourself; Seasoned chicken or tofu with a side of lettuce, carrots, red cabbage, bean sprouts, cilantro, peanuts & ginger peanut dressing.
- PORK DUMPLINGS$10.00
Pan fried or steamed house folded pork filled dumplings. Served with house-made dumpling sauce topped with scallions.
- VEGETABLE DUMPLINGS$9.50
Pan fried or steamed house folded vegetable filled dumplings. Served with house-made dumpling sauce topped with scallions.
- CRAB RANGOON$5.00+
Hand folded with real crab meat & served with sweet chili sauce.
- VEGETABLE RANGOON$4.50+
Hand folded with freshly blended vegetables in a cream cheese base, served with sweet chili sauce.
- CHICKEN SATAY (GF)$9.00
4 Marinated chicken skewers served with a side of jasmine rice, cucumber relish and peanut dipping sauce.
- BEEF SATAY$10.00
4 Marinated beef skewers served with a side of jasmine rice, cucumber relish and sweet soy dipping sauce.
- LOW-CARB SATAY PLATE$15.00
- CALAMARI$12.00
Served with sweet chili sauce & Sriracha aioli
- LULU'S HOUSE SALAD - TO GO$5.00
Greens, carrots, red cabbage, cucumbers, scallions & bean sprouts
- EGG FLOWER SOUP - TO GO$4.80+
Light & flavorful chicken broth with silky ribbons of egg
- TOM YUM (GF) - TO GO$4.80+
Tomatoes, scallions, cilantro & straw mushrooms. *Contains chicken broth & shellfish*
- TOM KHA GAI (GF) - TO GO$6.40+
Gluten Free Dish. Not available fish free. Chicken, carrots, snow peas, cilantro, lemongrass, galanga, kaffir lime and coconut milk broth. Must LOVE coconut milk
NOODLES
- PAD THAI (GF)$17.00
Scallions, bean srouts, egg, peanuts, tofu & rice noodles in our house-made special sauce *Gluten Free*
- KHUN MA PAD THAI$17.00
A Pad Thai variation found most often in U.S. restaurants. Containing rice noodles, green cabbage, scallions, eggs, bean sprouts, peanuts, & tofu.
- Drunken Noodles (GF)$17.00
Wide rice noodles, Chinese broccoli, bell peppers, Thai basil, peanuts, bean sprouts scallions, & lemon grass, wok tossed with our house-made sauce.
- Pad Se Eu$16.00
Broccoli, carrots, egg & rice wide noodles
- Rainbow Peanut Noodles (GF)$17.00
Red bell peppers, scallions, carrots, bean sprouts, cilantro, peanuts, cucumbers & thin rice noodles in our Gluten Free peanut sauce.
- Spicy Beef Jantaboon$18.00
Steak, bean sprouts, peanuts, scallions, cilantro, jalapenos (if ordered medium or hotter) and thin rice noodles.
- Curried Coconut Chicken & Shrimp (GF)$18.00
Shrimp, chicken, red onions, peas, Thai basil, cilantro & rice vermicelli noodles in a house-made green curry coconut broth
RICE
- Pineapple SHRIMP Fried Rice$18.00
Pineapple, shrimp, cashews, golden raisins, onions, egg & scallions wok-tossed in a house-blended soy sauce.
- Thai Cashew CHICKEN$17.00
Chicken, scallions, onions, green beans, cashews & a side of rice.
- Pepper Basil Beef$19.00
Steak, green & red bell peppers, Thai basil & ground peanuts. Served with a side of rice.
- CRAB Fried Rice$20.00
Lump crab stir-fried with jasmine rice, egg, scallions & onions. Garnished with Cucumber and fresh cilantro.
- BASIL Fried Rice$17.00
Red bell peppers, scallions, peas, Thai basil, egg & jalapenos
- Custom Fried Rice$13.00
Carrots, onions & peas
- Whans Se Eu Pak$17.00
Vegetable medley wok-tossed in a garlic ginger soy sauce topped with sesame seeds. Served with jasmine rice.
CURRIES
- Wild Mushroom Curry$17.00
Red curry, portabella, straw, button & shitake mushrooms with vegetable medley. Served with jasmine rice.
- Massaman Curry (GF)$15.00
Potatoes, onions, peanuts & jasmine rice
- Kaeng Khiao Wan Kai (GF)$15.00
House-blend mild green curry, bamboo shoots, peas, Thai basil, red bell peppers & jasmine rice
- Yellow Curry (GF)$15.00
Spinach, red bell peppers, mushrooms & jasmine rice
SIDE ITEMS
- SD. Jasmine Rice 6oz$2.50
6 oz. steamed Jasmine Rice
- SD. Brown Rice 6oz$2.50
6 oz. steamed Brown Rice
- SD. Vermicelli Noodles$3.25
Thin round rice noodles, no sauce
- SD. Egg Noodles$3.25
Side Egg Noodles without sauce
- SD. 3mm Rice Noodles$3.25
Thin Rice Noodles without sauce.
- SD. 10mm Rice Noodles$3.25
Side Wide Rice Noodles - no sauce
- SD. Steamed Broccoli$3.00
- SD. Steamed Vegetable Mix$4.99
Steamed Vegetable Medley - no sauce
- Balsamic Sesame Dressing$0.99
- Chili Garlic Vinaigrette$0.75
- Chili Paste$0.75
- Chimichurri$0.75
- Crushed Peanuts$0.75
- Cucumber Relish$0.75
- Dumpling Sauce$0.75
- Ginger Peanut$0.75
- Peanut Sauce$0.75
- Thai Chili's$0.99
- Pad Thai/Drunken Sauce$1.00
- San J (gluten free soy sauce)$0.25
- Sriracha Aioli$0.75
- Sweet Chili Sauce$0.75
- Sweet Soy$0.80
- Fried Garlic$0.50
- Soy Sauce$0.50
- Sriracha$0.50
- Cashews$1.50
- Crispy Wontons$1.00
- Fortune Roll$0.75
- Hot Asian Mustard$0.75
DESSERT
SEASONAL MENU
- Coconut Shrimp$12.00
8 butterflied tail on shrimp fried in a spiced coconut and panko breading. Served with sweet chili sauce.
- Pan Fried Pork Wontons$11.00
8 rich and tangy pork wontons pan fried golden brown and served in a spicy chili sauce (Not Available Mild)
- Firecracker Shrimp$12.00
8 marinated tail-on shrimp wrapped in wonton wrappers, fried to resemble a firecracker. Served with sweet chili, and sriracha aioli (Not available mild)
- Hot & Sour Chicken Soup (GF)$11.00
Seasoned chicken, rice vermicelli noodles, carrots, broccoli, bean sprouts, scallions, and cilantro in a spicy broth. (Not available mild)
- Big Soup Bowl$9.00
House made chicken broth, choice of protein, bean sprouts, scallions, ground peanuts, cilantro, and your choice of egg noodle or rice vermicelli noodles. A variety of condiments are available to customize this dish to your personal taste.
- Yeh Yeh Soup (GF)$11.00
Marinated chicken, rice vermicelli noodles, green bell peppers, caramelized onions, bean sprouts, crushed peanuts & cilantro in a spicy broth (not available in Mild)
- Sukiyaki$12.00
Thinly sliced beef, cellophane noodles. napa cabbage, button mushrooms, scallions, bamboo shoots, fresh tofu & onions in a delicate Japanese style broth. Served with a side of Jasmine rice.
- Bahn' Mi Bowl$15.00
- Rice Battered Chicken (GF)$17.00
Savory scallion chicken fried and coated in our mushroom soy sauce served over stir fried bell peppers and broccoli.
- Lad Nar (GF)$17.00
Your choice of protein with broccoli, spinach, carrots, gailian, and rice flake noodles covered in a thick and savory ginger garlic sauce.
Gluten-Free FOOD
Gluten-Free STREET FOOD / SOUPS & SALADS
- THAI HOT WINGS (GF)$10.00+
Tossed in a sweet and spicy sauce
- CHICKEN SATAY (GF)$9.00
4 Marinated chicken skewers served with a side of jasmine rice, cucumber relish and peanut dipping sauce.
- BEEF SATAY (GF)$10.00
4 Marinated beef skewers served with a side of jasmine rice, cucumber relish and gluten free soy dipping sauce.
- VIETNAMESE SPRING ROLLS (GF) - Tofu$6.00+
Tofu, lettuce, carrots, scallions, cilantro, rice vermicelli noodles, & peanuts wrapped in a rice paper. Served with a side of peanut dipping sauce *Gluten Free*
- EGG FLOWER (GF) - NO wontons$5.76+
Light & flavorful chicken broth with silky ribbons of egg.
- TOM KHA GAI (GF) - TO GO$6.40+
Gluten Free Dish. Not available fish free. Chicken, carrots, snow peas, cilantro, lemongrass, galanga, kaffir lime and coconut milk broth. Must LOVE coconut milk
- TOM YUM (GF)$4.80+
Tomatoes, scallions, cilantro, straw mushrooms
- LULU'S HOUSE SALAD (GF)$5.00
Greens, carrots, red cabbage, cucumbers, scallions & bean sprouts
Gluten-Free NOODLES
- PAD THAI (GF)$17.00
Scallions, bean srouts, egg, peanuts, tofu & rice noodles in our house-made special sauce *Gluten Free*
- Rainbow Peanut Noodles (GF)$17.00
Red bell peppers, scallions, carrots, bean sprouts, cilantro, peanuts, cucumbers & thin rice noodles in our Gluten Free peanut sauce.
- Gluten Free Pad Se Eu (GF)$17.00
Broccoli, carrots, egg & wide rice noodles in a house-made gluten free sauce
- Drunken Noodles (GF)$17.00
Wide rice noodles, Chinese broccoli, bell peppers, Thai basil, peanuts, bean sprouts scallions, & lemon grass, wok tossed with our house-made sauce.
- Curried Coconut Chicken & Shrimp (GF)$18.00
Shrimp, chicken, red onions, peas, Thai basil, cilantro & rice vermicelli noodles in a house-made green curry coconut broth
Gluten-Free RICE
- Gluten Free Pineapple SHRIMP fried Rice$18.00
Pineapple, shrimp, cashews. golden raisins, onions, egg & scallions wok-tossed in a house-blended gluten free soy
- Gluten Free Thai Cashew CHICKEN$17.00
Chicken, scallions, onions, green beans, cashews & jasmine rice.
- Gluten Free Pepper Basil BEEF$19.00
- Gluten Free CRAB Fried Rice$20.00
Lump crab stir-fried with jasmine rice, egg, scallion & onion. Garnished with cucumbers & fresh cilantro
- Gluten Free Whans Se Eu Pak$17.00
Vegetable medley wok-tossed in a garlic ginger, gluten free soy sauce. Topped with sesame seeds and served with a side of rice.
- Gluten Free Custom Fried Rice$13.00
Carrots, peas, onion & egg
Gluten-Free CURRIES
- Gluten Free Wild Mushroom Curry$17.00
- Massaman Curry (GF)$15.00
Potatoes, onions, peanuts & jasmine rice
- Kaeng Khiao Wan Kai (GF)$15.00
House-blend mild green curry, bamboo shoots, peas, Thai basil, red bell peppers & jasmine rice
- Yellow Curry (GF)$15.00
Spinach, red bell peppers, mushrooms & jasmine rice
No-Meat FOOD
NO-Meat STREET FOOD / SOUPS & SALADS
- VIETNAMESE SPRING ROLLS (GF) - Tofu$6.00+
Tofu, lettuce, carrots, scallions, cilantro, rice vermicelli noodles, & peanuts wrapped in a rice paper. Served with a side of peanut dipping sauce *Gluten Free*
- TEMPURA VEGETABLES$9.00
Tempura battered vegetable medley, deep fried and served with sweet chili and cilantro chimichurri dipping sauces.
- THAI LETTUCE WRAPS - with TOFU$11.00
- VEGETABLE RANGOON$9.00
Hand folded, served with sweet chili sauce
- VEGETABLE DUMPLINGS$9.50
Pan fried or steamed house folded vegetable filled dumplings. Served with house-made dumpling sauce topped with scallions.
- LULU'S HOUSE SALAD - TO GO$5.00
Greens, carrots, red cabbage, cucumbers, scallions & bean sprouts
NO-Meat NOODLES
- VEGAN PAD THAI - NO Egg / NO Fish$17.00
Gluten Free Dish. Contains peanut. Scallions, bean sprouts, peanuts, tofu, rice noodles in our own special sauce. This recipe comes from Lulu’s father, unless vegetarian & then made garlic soy sauce
- VEGAN Pad Se Eu - NO Egg$16.00
Broccoli, carrots, & wide rice noodles in our house-made sauce.
- VEGAN Drunken Noodles - NO Egg/NO Fish$17.00
Chinese broccoli, bell peppers, Thai basil, peanuts, bean sprouts, lemon grass, & scallions wok-tossed with wide rice noodles and our house-made vegan sauce
- VEGAN Rainbow Peanut Noodles$17.00
Red bell peppers, scallions, carrots, bean sprouts, cilantro, peanuts, cucumbers & thin rice noodles in our peanut sauce.
NO-Meat CURRIES
MERCHANDISE
SHIRTS & HATS
GLASSWARE & STICKERS
CURBSIDE Beverages
Canned Beverages
Thai Beverages
Alcoholic Beverages
- Sunbird$12.00
Plantation Dark Rum, demerara syrup, Campari aperitivo, lime and pineapple juice.
- Noir Sour$12.00
Artisanal Mezcal, lemon and demerara syrup, topped with a floater of Pinot Noir
- Thai Bloody Mary$10.00
Our spiced up spin-off of the Bloody Mary, with Thai chili infused vodka, zing zang mix, sriracha, and olive juice.
- Mai Thai$12.00
Plantation Light & Dark Rums, almond syrup, orange & pineapple juice.
- Mango Margarita$11.00
"Ghost" Blue Agave Tequila (Spicy), mango puree, and lime juice.
- OG Old Fashion$11.00
Four Roses Bourbon, brown sugar, black walnut bitters, and black cherries
- Thai Tini$11.00
A martini with a little kick. Ginger vodka, lemongrass simple syrup and a splash of lime juice.
- The Empress$12.00
Empress botanical gin, lemon, almond syrup, and pineapple juice.
- Ginger Smash$12.00
Ginger Shochu, demerara syrup and an orange wedge
- BTL Ant Moore Sauv Blanc$38.00
New Zealand - Organic, crisp & refreshing with flavors of lime, gooseberries & passionfruit
- BTL Kung Fu Girl Riesling$40.00
Washington - Light, bright & tangy citrus fruits with peach crisp, clean acidity, off-dry & delicate floral
- BTL Raeburn Chardonnay$42.00
California - White pear, apple, nectarine complemented by toasted oak, vanilla, hints of warm creme brulee
- BTL Underwood Rose$42.00
Oregon - Fruity with pink grapefruit, lemon, apple & hints of strawberry
- BTL Hahn Pinot Noir$40.00
California - Red & dark cherry, raspberry & strawberry, joined by subtle touches of vanilla & toasty oak
- BTL Troublemaker Red Blend$42.00
California - Fruit-forward with rich aromatics, hints of smoke & violets, with bright fruit
- BTL Liberty Cab Sauv Classic$41.00
California - Crushed peppercorn, sweet oak & dark fruit, medium bodied
- Joto "Graffiti" Cup$15.00
Light & fresh, juicy green grape & watermelon.
- MIO Sparkling Sake$40.00
Delicate & refreshingly sweet. Honeydew, lemongrass & peach
- Tozai "Snow Maiden" Junmai Nigori$30.00
UNFILTERED. Bright & fresh, creamy texture, full body
- Tozai "Jewel" Junmai$45.00
White grape, anise, sweet rice, citrus, white pepper & fresh herbal notes