Lupa Osteria 170 Thompson Street
Lupa Lunch Week
- Lupa Lunch Week $PP$45.00
- Squash Burrata
- Meatballs
- 24 Month Prosciutto with Fettunta
- Roasted Beets
- Arancini di Mozzarella
- Escarole Salad
- Kale Salad
- Cappelacci
- Linguine with Clams
- Bavette Cacio e Pepe
- Bucatini all'Amatriciana
- Spaghetti Carbonara
- Pajata Finta
- Spaghetti with Pomodoro
- Pappardelle alla Bolognese
- Glass of Sangiovese
- Glass of Lugana
Thanksgiving Day
Thanksgiving Pre Fixe
- $ Pre Fixe$125.00
- $ Wine Pairing$60.00
- Beef Carpaccio
- Arancini
- Escarole Salad
- Meatballs
- Snapper Crudo
- Tagliatelle Mushrooms
- Bavette Cacio e Pepe
- Bucatini All' Amatriciana
- Cappellaci
- Strozzapreti Oxtail Ragu
- Turkey Breast
- Branzino
- Braised Short Rib
- Roast Pork Loin
- Whipped Potato
- Green Beans
- Brussel Sprouts
- Delicata Squash
- Pumpkin Cheesecake
- 3 Formaggi Misti
- Panna Cotta
- Tartufo
Thanksgiving A la Carte
- AC Beef Carpaccio$20.00
- AC Arancini$18.00
- AC Escarole Salad$19.00
- AC Snapper Crudo$26.00
- AC Meatballs$21.00
- AC Tagliatelle Mushrooms$38.00
- AC Bavette Cacio e Pepe$22.00
- AC Bucatini$25.00
- AC Cappellaci$25.00
- AC Strozzapreti Oxtail$30.00
- AC Turkey Breast$40.00
- AC Branzino$32.00
- AC Short Rib$44.00
- AC Roast Pork Loin$35.00
- AC Whipped Potato$14.00
- AC Brussel Sprouts$14.00
- AC Green Beans$14.00
- AC Delicata Squash$14.00
- AC Cheesecake$14.00
- AC Panna Cota$14.00
- AC Tartufo$15.00
- AC 3 Formaggi$19.00
TAKEOUT/DELIVERY
Antipasti
- Affettati Misti$45.60
Capicola, Bresaola, Speck, Soppressata
- Lingua$14.40
- Soppressata$14.40
- 3 Formaggi Misti$20.00
Chef’s Choice of Cheeses
- 5 Formaggi Misti$30.00
- Olives$9.60
Mixed olives (gatea, arbequina, collassal, cerignola) marinated in extra virgin olive oil, lemon and orange peel, rosemary, bay leaf, black pepper, and fennel seed.
- Marinated Artichokes$20.40
Tender artichoke hearts are marinated in extra virgin olive oil and lemon, flavored with garlic, Italian herbs, peppercorns, and red chili flakes
- 24 Month Aged Prosciutto di Parma$20.40
Hind leg of Parma ham and cured for 18-24 months, with figs.
- Burrata with Lobster & Ovendried Tomato$27.00
- Roasted Beets with Pistachio Pesto & Whipped Ricotta$18.00
- Charred Octopus with Caperberry & Nostralina Olives$29.00
- Ricotta & Pork Meatballs$21.00
- Arancini di Mozzarella with Pomodoro$18.00
- Baccala Croquettes with Tarragon Aioli & Lemon$22.00
Insalata
- Escarole salad$20.40
Escarole hearts, grated pecorino di fossa (aged pecorino wrapped in walnut leaves), toasted walnuts, and shaved red onion. Tossed with a red wine vinegar and walnut oil vinaigrette.
- Spinach with Pear, Panelle & Speck$21.60
Spinach with Apples, Panelle & Speck.
- Kale Caesar with Celery Root & Grapefruit$18.00
Primi
- Bucatini Amatriciana$27.60
Bucatini in tomato sauce, spiced with chili flake, guanciale, red onions, and parsley.
- Bavette Cacio e Pepe$24.00
Bavette is tossed with olive oil, coarsely ground black pepper, parmigiano and pecorino cheeses and butter.
- Strozzapreti with Short Rib Ragù$30.00
- Ricotta Gnocchi$28.80
- Spaghetti Pomodoro$21.60
Oven roasted baby roma tomatoes and garlic toasted in olive oil, chili flake, and fresh parsley.
- Pappardelle alla Bolognese$30.00
- Black Spaghetti with Spicy Frutti Di Mare$38.40
Spaghetti and squid ink with Pesce Misto.
- Tomato Only Pasta$18.00
- Oil Only Pasta$18.00
- Butter Only Pasta$18.00
- Rigatoni Pajata Finta$26.00
- Linguine with Clams & Lemon$28.00
- Veal & Pork Mezzaluna$28.00Out of stock
- Pappardelle with Asparagus, Peas & Grana Padano$27.00Out of stock
- Gemelli alla Gracia$23.00
Secondi
- Braised Oxtail$33.60
- Branzino$32.00
Mediterranean Seabass.
- NY Strip$45.60
Sirloin marinated in rosemary, garlic, smoked paprika and olive oil, served with fungi misti and aged balsamic.
- Sasso Chicken alla Diavola$33.60
Devil’s style chicken. Half of an organic chicken from Pennsylvania, marinated in olive oil, black pepper, and lemon and pan roasted. The meat is finished with the pepper oil (red chili, black, white, and pink peppercorns). Garnished with seasonal accompaniments.
- Lamb Scottadito$44.00
- Saltimbocca with escarole & Marsala$34.00
- Crispy Duck$43.20
- Salmon with Broccolini & Romesco$36.00
- Heritage Pork Chop with Fennel & Sweet Onion$34.00
Contorni
- Broccoli Rabe$13.20
Broccoli Rabe with Pecorino Fresco and Pickled Chili.
- Crispy Fingerlings Potatoes with Chili Aioli$13.20
Crispy fingerling potatoes, lightly fried, accompanied by tomato aioli.
- Roasted Carrots$13.20
- Escarole with Garlic & Chili Flake$13.20
- Crispy Brussels Sprouts with Vincotto$13.20
- Asparagus Contorni$15.00Out of stock