M Sushi Cary
ONLINE LUNCH MENU
SMALL PLATES
- EDAMAME$6.00
boiled soybean in pods, course sea salt
- KIZAMI$5.00
- MISO SOUP$5.00
tofu, scallion, bonito
- SEAWEED SALAD$9.00
assorted bitter greens, house dressing
- SIDE SUSHI RICE$4.00
- SP CRUDO$22.00
assorted sashimi, browned butter evoo, ponzu
- SP SASHIMI$46.00
12 pieces chefs’ choice
- SP CRISPY RICE$23.00
- TUNA NIGIRI TRIO$24.00
LUNCH COMBOS
- BARA CHIRASHI COMBO$25.00
Assortment of sashimi and chef's selection over sushi rice, served with miso soup
- GYUDON COMBO$17.00
Soy marinated beef sauteed with onions over sushi rice served with pickles, side salad, miso soup
- SUSHI COMBO$24.00
6 pieces chef's choice nigiri, sea trout avocado roll, served with miso soup
- SUSHI DELUXE$31.00
8 pieces chef's choice nigiri, sea trout avocado roll, served with miso soup
- VEGAN PLATE COMBO$17.00
Vegan futomaki roll, inari sushi (2), served with seaweed salad
- SPECIAL ROLL COMBO$23.00
Choose one of our signature Maki rolls and will come with our sea trout avocado roll
MAKI
- MAGURO FUTOMAKI$22.00
Sea Trout, tuna, whitefish, shrimp tempura, tamago, red pickle, kampyo, cucumber, shiso, nigiri soy
- ISOBE MAKI$29.00Out of stock
Cured saba, pickled ginger, chives (no rice)
- RAINBOW$20.00
Panko crusted Japanese scallop, spicy tuna tartare, cucumber, chef's choice assorted fish, spicy aji Amarillo sauce, sorrell
- SABA BATTERA ZUSHI$19.00
Cured Saba, grated ginger, chives, gomadare shouyu
- SPIDER$17.00
Tempura soft shell crab, crab stick, cucumber, red pickle, daikon, sweet aioli, eel sauce
- TRUFFLE SEARED TUNA$20.00
Shrimp tempura, cucumber, avocado, spicy tuna seared, "O" Sauce, eel sauce, masago, chopped chives
- TWISTED MANGO$15.00
Futomaki style with soy paper, shrimp tempura, cucumber, crab meat, mango fruit gel sauce, serrano pepper
- VEGAN MAKI$15.00
Cucumber, avocado, daikon, red pickle, kampyo, inari, shiso
- M SPECIAL$18.00
TRADITIONAL MAKI
NIGIRI/SASHIMI
- AMBERJACK, KAMPACHI$12.00
- BLACK SEA BREAM, KURODAI$9.00
- BLUEFIN TUNA, AKAMI$13.00
- CAVIAR, KALUGA (1 PIECE)$25.00
- CHUTORO$16.00
- CUCUMBER ROLL$5.00
- EEL, ANAGO$12.00
- FLYING FISH ROE, TOBIKO$9.00
- JAPANESE SNOW TROUT$14.00
- NAMA UNI (1 PIECE)$17.00
- NEGITORO GUNKAM$15.00
- OTORO, TUNA BELLY$18.00
- RED SEA BREAM, MADAI$12.00
- SABA MACKERAL$12.00
- SALMON ROE, IKURA$12.00
- SCALLOP, HOTATE$13.00
- SEA TROUT$9.00
- STRIPED JACK MACKERAL, SHIMA AJI$15.00
- TAMAGO$7.00
- YELLOWTAIL, HAMACHI$11.00
ONLINE DINNER MENU
SMALL PLATES
- SP BARA CHIRASHI$35.00
Assortment of sashimi and items over sushi rice (GF)
- SP CRUDO$24.00
assorted sashimi, browned butter evoo, ponzu
- SP EDAMAME$6.00
Japanese soybeans in pod steamed and seasoned simply with sea salt (GF)
- SP LOBSTER$38.00
Maine lobster, butter sauce Be aware that this item comes Raw and you cook this at home.
- SP 6 PIECE NIGIRI SAMPLER$26.00
6 pieces chef's choice nigiri using two types of vinegar depending on the neta (ingredient) (GF)
- SP 12 PIECE NIGIRI SAMPLER$56.00
12 pieces chef's choice nigiri using two types of vinegar depending on the neta (ingredient) (GF)
- SP DUMPLINGS$19.00
Japanese scallop & seabream, tobiko, shitake Normandy sauce (GF)
- SP SASHIMI$46.00
12 pieces chefs’ choice
- SP SCALLOP$19.00
Panko fried Japanese scallops, tempura sauce, matcha salt
- SP CRISPY RICE$23.00
Gimboogak crispy nori, truffle toro tartare, red garnet mustard greens
- SP UNAGI DON$37.00
Daily butchered fresh water eel, charcoal grilled to order, house tare, steamed rice, sansho, shiso, nori, wasabi
- SP WAYGU BEEF$59.00
Served with galbi sauce, ponzu sauce, & smoked salt Be aware that this item comes Raw and you cook this at home.
- SP TUNA NIGIRI TRIO$24.00
Akami, Chutoro topped with Caviar(1), Otoro topped with Caviar (1)
- SP TUNA TATAKI$27.00
MAKI ROLLS
- MAGURO FUTOMAKI$22.00
Dashi soy marinated akami, shrimp tempura, chu toro and otoro, Kampyo, tamagoyaki, pickled daikon, shiso, shrimp tempura, cucumber
- ISOBE MAKI$29.00
Shime saba, pickled ginger, chives (no rice)
- RAINBOW$20.00
Panko crusted Japanese scallop, spicy tuna tartare, cucumber, chef's choice assorted fish, spicy aji Amarillo sauce, sorrel
- SABA BATTERA ZUSHI$19.00
Shime saba, grated ginger, chives, gomadare, shoyu
- SPIDER$17.00
Tempura soft shell crab, kani crab, cucumber, mango, serrano, sweet chili aioli, eel sauce
- TRUFFLE SEARED TUNA$20.00
Shrimp tempura, cucumber, avocado, spicy tuna seared, "O" Sauce, eel sauce, masago, chopped chives
- TWISTED MANGO$15.00
Kani crab, shrimp tempura, cucumber, mango serrano, sweet chili aioli, eel sauce
- VEGAN MAKI$15.00
Goma greens, avocado, red pickles, kanpyo, inari, sesame paste, mustard greens
- M SPECIAL$18.00
Tempura shrimp, cucumber, avocado, spicy tuna, seared scallop, shiso, masago, chives, fried shallots, calamansi curd, soy glaze
TRADITIONAL ROLLS
NIGIRI/SASHIMI
- AMBERJACK, KAMPACHI$12.00
- BLUEFIN TUNA, AKAMI$13.00
- CAVIAR, KALUGA$25.00
- CHUTORO$16.00
- EEL, ANAGO$12.00
- FLYING FISH ROE, TOBIKO$9.00
- NAMA UNI$17.00
- NEGITORO GUNKAM$15.00
- OTORO, TUNA BELLY$18.00
- RED SEA BREAM, MADAI$12.00
- SABA MACKERAL$12.00
- SALMON ROE, IKURA$12.00
- SCALLOP, HOTATE$13.00
- SEA TROUT$9.00
- STRIPED JACK MACKERAL, SHIMA AJI$15.00
- TAMAGO$7.00
- YELLOWTAIL, HAMACHI$11.00
- KNIFE JAW$14.00
ONLINE DRINK MENU
RED WINE
WHITE / ROSE WINE
- AKEMI VIURA$16.00+
- BY OTT ROSE$72.00
- CHATEAU "M" SEMILLION$68.00
- CHATEAU ANJOU BLANC$60.00Out of stock
- CHATEAU ST NABOR CHARD$36.00
- Haymaker$40.00Out of stock
- MUGA ROSE$48.00
- PHELPS CREEK PINOT GRIS$14.00+
- ROSSIDI GEWERTZTRAMINER$72.00
- SCHIOPETTO PINOT GRIGIO$64.00
- TREFETHEN CHARDONNAY$72.00
- VINCENT STOEFF RIESLING$60.00