M. Wells
Events
- Montauk Dinner Subscription$160.00
Note: Subscriptions begin Thursday 4/25/24 with two-day Pick-up window, on Thursdays and Fridays, for optimal and absolute freshness. This four-week Seafood Dinner subscription offers approximately 2 lbs of amazing yet simply prepared seafood dishes once a week. It is $40/week for four consecutive weeks featuring fish and a wide variety of other seafood - ready to heat and eat and packed with key ingredients, a recipe from Hugue and preparation instructions available for pick-up at M. Wells. April 25th May 2nd May 9th May 16th
- Qui Jura Boira$195.00
On April 28th at 6pm we gather to celebrate the gifts of spring that the plateaus and vineyards of Jura. Ticket includes dinner, wines and hospitality. Purchases are final, tickets may be transferrable. We invite you to join us for **Qui Jura Boira** is a spirited evening of food and fine wines from this wildly charismatic, captivating and beloved region in the East of France tucked between Switzerland and Burgundy. We celebrate the harvests of springtime and the traditions, techniques and symbiotic nature of the foods and the vins of Jura. Mika, Charles and the Chefs explore its deep, classical roots and curate a night that shares the richness and uniqueness of Jura’s indigenous grapes, the ‘sous voile’ aging phenomenon and the bursting ingredients of its terroir and the dishes that ensue. Mika brings us Crémants, Vin Jaunes and Macvins and more from Tissot, Ganevat, Rolet, Montbourgeau and more. Heather and Hugue bring us a a new level of culinary heights.