Makan DC
Featured Items
- Pad See Ew$16.00
Fresh rice noodles, beef, Thai basil, yu choy, bean sprouts, egg, sweet soy
- Chicken Sate$16.00
Chicken skewers, marinated in spices, aromatics, and coconut milk, grilled, and served with peanut sauce, rice, cucumber, & shallots (GF)
- Char Kway Teow$23.00
A classic Penang hawker dish; Wok-fried rice noodles, Chinese sausage, shrimp, egg & beansprout Food is cooked in the same wok as dishes containing shellfish & gluten. Can not accommodate severe shellfish allergy.
MAKANAN
- Chicken Sate$16.00
Chicken skewers, marinated in spices, aromatics, and coconut milk, grilled, and served with peanut sauce, rice, cucumber, & shallots (GF)
- Paneer Sate$16.00
Paneer ( cow's cheese) skewers marinated in spices, aromatics, and coconut milk, grilled and served with peanut sauce, rice, cucumber, and shallots. (GF) (V)
- Kerabu Mangga$15.00
A refreshing green mango and papaya salad with sambal belacan, laksa leaf, tomato, peanuts, fish sauce, calamansi Can not accommadate allergies. No changes or substitutions allowed.
- Singkong Goreng$14.00
Crispy fried yuca served with fresh scraped coconut and sambal ikan bilis (anchovy sambal)
- Kare Dalca$16.00
Yellow lentils, soft egg, roti canai (V)
- KL Cili Pan Mee$24.00
A notoriously spicy Hakka noodle dish, popular in Kuala Lumpur, the capital city. Flat wheat noodles, tossed in chili oil, topped with seasoned ground pork, woodear mushroom, fried anchovy, soft egg, & chili crumble
- Curry Mee$23.00
Egg & glass noodles, curry broth, tofu, chicken sausage, chili sambal
- Char Kway Teow$23.00
A classic Penang hawker dish; Wok-fried rice noodles, Chinese sausage, shrimp, egg & beansprout Food is cooked in the same wok as dishes containing shellfish & gluten. Can not accommodate severe shellfish allergy.
- Baby Bok Choy$18.00
Crunchy green stems with tender crisp leaves, wok fried with tofu and chilies in a savory yellow soybean gravy, topped with crispy shallot *vegan* *NOT GF*
- Sambal Brinjal$20.00
Chinese eggplant, dried prawn sambal, Thai bird (GF)
- Sambal Udang Petai$23.00
Shrimp sauteed with a dried chili sambal & petai, a Southeast Asian bitter bean similar to a fava
- Ayam Goreng$24.00
Our version of fried chicken. A chicken leg quarter which is cured, confited, then fried. Served with a salted duck yolk sauce, pickled holland chilis, & curry leaf
- Ayam Mesak Merah$28.00
Chicken curry with coconut milk, tomato, and hard spices. Garnished with cilantro.
- Beef Rendang$29.00
The classic dry beef curry with coconut, lemongrass, nutmeg and lime leaf
THIRSTY CROW
- Shrimp Chips$3.00
Puffed shrimp-flavored rice chips (GF)
- Spiced Peanuts$5.00
Bazzini peanuts, Thai bird, lime leaf, anchovy (GF)
- Kennebec Fries$8.00
French fries, ketchup, malt vinegar (GF) (V)
- Berempah Potatoes$12.00
Spice-fried potatoes, raita, mustard greens
- Spring Rolls$12.00
Vegetable spring rolls with sweet chili sauce
- Char Siu Wings$15.00
Cantonese-style grilled wings, carrots, celery, housemade ranch (GF)
- Chef's Bowl$17.00
Beef rendang, nuoc cham, spicy crumble, peanuts, cucumber, cilantro, jasmine rice
- Pad See Ew$16.00
Fresh rice noodles, beef, Thai basil, yu choy, bean sprouts, egg, sweet soy
- Dan Dan Mian$16.00
Wheat noodles, pork, sesame, yu choy, peanuts, chili oil
- Pad Kra Pow$16.00
Ground pork, Thai basil, chili, Fried egg, jasmine rice (GF)
- Ganja Chicken Sandwich$16.00
Fried chicken sandwich with ganja sauce, turmeric cabbage, "b&b" pickles, curry leaf aioli, and french fries
- Classic Burger$16.00
House-ground beef, American cheese, lettuce, tomato, pickle, sesame bun, fries, ketchup
SPICEBIRD
- Whole Chicken (GF)$33.00
Rubbed with our signature 15-spice savory blend Includes: -Choice of 2 large sides -KL sauce; Spicebird's signature -Choice of additional sauce
- Half Chicken (GF)$18.00
Rubbed with our signature 15-spice savory blend Includes: -Choice of 2 small sides -KL sauce; Spicebird's signature
- Solo Bird (GF)
Just the chicken!
KUIH
SIDES
- Coconut-Pandan Rice$4.00
- Rice$2.00
extra side of rice
- House Sambal$4.00
Fresh chilies, onions, garlic, anchovy oil
- Peanut Sauce$5.00
Creamy and rich sauce of peanuts, tamarind, and coconut milk
- Sambal Ikan Bilis$5.00
Sambal of whole fried anchovies, tamarind, dried chili
- Acar Awak$6.00
Pickled mixed vegetables, belacan, peanut, sesame
- Acar Nenas$6.00
Pickled pineapples cooked with chilies, ginger, shallot, hard spice
- Chili Oil
- Thai Bird Powder