Mangiare 121 North Adams Street
ANTIPASTI
- ANTIPASTI$21.00
- ARANCINI$13.00
Panko breaded, deep-fried risotto balls filled with Italian meats and cheeses, accompanied by alfredo and pesto
- BREAD SERVICE$6.00
Sun-dried tomato focaccia, Mangiare house seasoning, mediterranean olives, roasted garlic smear, & calabrian chile paste
- BURRATA TOAST$20.00
Fresh creamy burrata, tomato jam, arugula, & crispy prosciutto with pesto and balsamic glaze over Italian baguette
- GIANT MEATBALL$16.00
A colossal house made meatball in marinara topped with melted mozzarella, finished with fresh grated parmesan cheese and basil
- MANGIARE CALAMARI$15.00
Calamari strips hand-breaded and fried, served with lemon aÏoli and marinara
- MUSSELS$18.00
CONTORNI
INSALATA E ZUPPE
- BEET & FIG$9.00
Pickled baby beets and fresh figs over arugula, garnished with candied pistachios and fresh orange vinaigrette
- MANGIARE CAPRESE$12.00
Sliced heirloom tomatoes with fresh mozzarella and basil, drizzled with balsamic reduction and olive oil
- MANGIARE SALAD$12.00
Chopped mixed greens tossed in Italian dressing with fresh vegetables and Italian meats and cheeses
- SAUSAGE & WHITE BEAN SOUP$11.00
KIDS MENU
PORTATA PRINCIPALE
- AGNOLOTTI$27.00
Butternut squash and ricotta filled agnolotti with sage cream and crispy sage garnish
- CHICKEN & PESTO GNOCCHI$35.00
Oven roasted airline chicken breast over pesto gnocchi with house-made alfredo
- LAMB SHANK$46.00
Braised lamb shank over herbed goat cheese polenta and lamb jus
- LINGUINE & MEATBALLS$22.00
- LINGUINE N CLAMS$35.00
- MANGIARE TENDERLOIN$54.00
6 oz Italian herb crusted tenderloin served over seasonal risotto, finished with veal demi and fresh herbs
- SAFFRON SEABASS$48.00
Pan-seared seabass over tomato orzo with saffron butter, garnished with apricot mostarda
- CHICKEN PARMESAN$27.00
- LOBSTER RAVIOLI$53.00
- SHRIMP RIGATONI$31.00
- CHICKEN MARSALA$39.00
- CARBONARA$27.00
- CHICKEN ALFREDO$28.00
- FRUTTI DI MARE$35.00
- BOLOGNESE$19.00