Martina
Featured Items
- Cacio e Pepe Ravioli$27.00
Butter, Parmesan, Fresh Cracked Black Pepper, Grana Padano Allergens: Gluten, Eggs, Dairy
- Mussels$19.00
Sea Urchin, Lime, White Wine Allergens: Mollusk, Shellfish, Nightshade, Dairy, Gluten
- Potato Gnocchi$27.00
Carrot Fileto, Fresh Oregano, Parmesan, Serrano Allergens: Gluten, Allium, Dairy, Nightshade, Eggs
CHILLED APPETIZERS
- Beef Tartare$17.00
Bone marrow, parmesan, chive ALLERGENS: Egg, allium, dairy, fish, gluten
- Spicy Tuna Tiradito$17.00
Hibiscus, Lime, Cilantro Allergens: Allium, Nightshade, Fish
- Yellowtail Crudo$18.00
Orange habanero mojo, burnt onion, fried garlic, serrano, herbs Allergens: Allium, Nightshade
- Pea Caesar$17.00
Romaine, pea tendrils, grilled snap peas, and peas, are tossed in caesar dressing. Garnished with grated Parmesan, sweet herbs, bread crumbs, olive oil, black pepper, and fried anchovies.
- Charred Brussels Sprout Salad$19.00
Frisée, Pancetta, Chevre, Mustard Vinaigrette Allergens: Allium, Dairy
HOT APPETIZERS
- Grilled Beef Tongue$19.00
Celery, Sardine Mayo, Caper Berries Allergens: Gluten, Fish, Allium, Eggs
- Cinnamon Fried Calamari$23.00
Giardiniera, Spicy Mayo, Lime Allergens: Gluten, Allium, Mollusk, Nightshade, Eggs (Chili Mayo)
- Mussels$19.00
Sea Urchin, Lime, White Wine Allergens: Mollusk, Shellfish, Nightshade, Dairy, Gluten
- Empanadas$16.00
Creamed Leeks, Gorgonzola, Chimichurri Allergens: Allium, Dairy, Gluten, Pork (pork lard in dough), Nightshade (Chimichurri)
- Seared Scallops$19.00
sunchoke puree, calabrian chili crunch, maitake Allergens: Allium, Dairy, Nightshade, Shellfish, Mollusk
- Croquettes$12.00
Smoked ham, mozzarella, lemon aioli ALLERGENS: egg, gluten, dairy, allium
- Grilled Bread$6.00
Apple Cider Vinegar Butter Allergens: Gluten, Dairy
- Avocado Bruschetta$19.00
salmon roe, sweet herbs, chive Allergens: Gluten, Fish, Allium, Eggs
PASTA
- Potato Gnocchi$27.00
Carrot Fileto, Fresh Oregano, Parmesan, Serrano Allergens: Gluten, Allium, Dairy, Nightshade, Eggs
- Spaghetti Fra Diavolo with Lobster$37.00
Tomato, Roasted Fresno, Basil, Cumin, Serrano Allergens: Shellfish, Gluten, Allium, Nightshade, Dairy
- Cacio e Pepe Ravioli$27.00
Butter, Parmesan, Fresh Cracked Black Pepper, Grana Padano Allergens: Gluten, Eggs, Dairy
- Mushroom Rigatoni$26.00
Roasted Oyster Mushrooms, Porcini Butter, Parsley, Chili Flake Allergens: Gluten, Dairy, Nightshade, Allium
- Spinach Casarecce$25.00
Spinach is sauteed with garlic and serrano then mixed with cooked casarecce noodles, spinach puree, pesto (lemon juice, pine nuts, parmesan, EVOO, garlic ) and plated. Garnished with a ricotta quenelle, a drizzle of honey, and chopped walnuts. ALLERGENS - dairy, nuts, allium, nightshade, gluten
- Orecchiette$27.00
italian sausage, rapini, chili flakes, fennel pollen Allergies: gluten, dairy, allium, alcohol, citrus
- Bucatini all’Amatriciana$26.00
tomato, pancetta, chili flakes, pecorino Allergies: gluten, dairy, allium, nightshade
- Fusilli with lamb ragu$29.00
tomato, turmeric butter, mint, pecorino Allergies: gluten, dairy, allium, alcohol, citrus, nightshade
- Vegetarian Spaghetti$23.00
Marinara, Basil, Garlic, Serrano Allergens: Gluten, Dairy, Allium, Nightshade
- Vegan Spaghetti$15.00
Tomato, Garlic, Basil, Serrano Allergens: Allium, Nightshade, Gluten
GRILL
- 8 oz. Bavette$39.00
Potato Churros, Chimichurri Allergens: Allium, Nightshade (Chimichurri)
- Norwegian Salmon$32.00
bonito beurre blanc, salmon roe, artichoke, herb salad, serrano Allergens: Dairy, Fish, Allium, Nightshade
- Octopus$36.00
smashed fingerlings, squid ink mayo, castelvetrano olives Allergens: Nightshade, Allium, Mollusk, Egg (Paprika Aioli)
- Half Chicken matambre a la pizza$29.00
A half deboned (except for drumette) chicken is brined and grilled. It is then covered in warm marinara, burrata, cherry tomatoes, and fresh basil leaves.
- Pork Chop$37.00
rutabaga puree, rhubarb mostarda, braised fennel Allergens: Dairy, Allium, Nightshade
- Proscuitto wrapped halibut$35.00
Halibut is brined in water, sugar, salt, garlic and onion. Wrapped in prosciutto and grilled to medium. Sliced in half and served on top of burnt onion soubise (charred onion infused cream pureed with caramelized onions, butter, and lemon juice), grilled ramps, radish, dill and finished with burnt onion ash oil and fennel pollen.
VEGETABLES
- Potato Churros$14.00
Ketchup, Spicy Mayo Allergens: Eggs, Fish (Chili Mayo), Allium
- Grilled Asparagus$12.00
Asparagus is grilled and served on top of romesco (fresno, tomato, bread, garlic, sherry vinegar, hazelnuts, almonds, olive oil, salt) and garnished with crumbled feta, breadcrumbs, chive oil, and sherry gastrique.
- Peas and Farro$12.00
We toast garlic and serrano in olive oil, add peas, farro, and green goddess (mayo, avocado, tarragon, chive, parsley, buttermilk, lemon, lime). The dish peas and farro are plated, covered in grated parmesan and breadcrumbs and finished with a sweet herb salad of dill, serrano, radish, and chervil. Finished with tarragon oil.