Marzano Italian Restaurant 516 Garfield St S
Dinner Menu Takeout
Specials
Antipasti
- Calamari
Sautéed calamari, roasted tomato broth, white wine, basil, garlic, capers, hungarian feta
$18.00 - Fett’Unta
House-made ricotta, seasonal pesto, rosemary, garlicky charred baguette
$17.00 - Tomato Bruschetta
Tomato, olive oil, fresh basil pesto, toasted baguette
$15.00 - Mussels & Clams
Penn Cove mussels and Manila clams, saffron curry crema, preserved lemon, mama lils peppers, grilled baguette toasts.(gf)
$23.00 - Bresaola
Air cured beef bresaola, capers, shaved manchego, olive oil, maldon sea salt, grilled baguette toasts.*
$20.00 - Barbabietole
Roasted beets, lemony ricotta, rocket, orange supremes, blackberry-ginger balsamic, pistachios.
$18.00
Entree Salads
- Steak Salad
Escarole, gem lettuce and mixed greens with grilled 9oz hanger steak, applewood smoked bacon, Yukon gold potatoes, grilled red onions, and sherry vinaigrette.* (gf)
$32.00 - Caesar
Little gem lettuce, escarole, shaved fennel, fried parsley and bagna cauda croutons, housemade caesar dressing, parmesan.
$18.00
Pizza
- Formaggi
Gruyere, chevre, mozzarella, rosemary, plum tomato sauce
$24.00 - Salumi
Cured meats, Italian sausage, cherry bomb peppers, mozzarella, plum tomato sauce
$27.00 - Ischia
Marguez lamb sausage, kalamata olives, pickled red onions, manchego, mozzarella, plum tomato sauce. (gf)
$28.00 - Agrodolce
Charred green onion sauce, pickled serrano peppers, pineapple mostarda, ricotta salata. (gf)
$27.00 - Cheese Pizza$18.00
Mains
- Double Amatriciana
Bigoli pasta, tomato sauce, pancetta, applewood smoked bacon, Calabrian chilis, pecorino.
$28.00 - Carbonara
Spaghetti pasta, tempered egg yokes, pork belly, applewood smoked bacon, parmesan
$28.00 - Boscaiola
Creamy tomato and bolognese sauce, forest mushrooms, walla walla sweets, rosemary, rigatoni pasta
$28.00 - Cacio e Pepe
Bigoli pasta, pecorino romano, parmigiano reggiano, cracked black pepper.
$26.00 - Lasagna Bolognese
Free-formed fresh pasta lasagna, traditional beef and pork ragú, béchamel, mozzarella, reggiano
$28.00 - Spaghetti Bolognese
Traditional beef and pork ragú with red wine and pancetta
$25.00 - Pasta alla Norma
Fusilli pasta with a Sicilian sauce of tomatoes, eggplant, kalamata olives, ricotta salata, basil and agurmi olive oil.*
$27.00 - Cappellacci
Pistachio and melted leek filled cappellacci pasta, rosemary cream, garden peas, applewood smoked bacon.
$30.00 - Coniglio alla Ligure
Ligurian braised rabbit quarter with fennel, tomato, red pepper, olive, orange, and calabrian chilis over lemony polenta. (gf)
$35.00 - Beef Short Rib Long Bone
Slow braised beef short rib, Pedro Ximinez pan sauce, potato-parsnip puree, crispy shaved brussels sprouts, flurry of horseradish. (gf)
$45.00 - Chittare al Mare
Wild-caught prawns, calamari, diver scallop, mussels and fresh fin fish in an aromatic tomato & vegetable broth with saffron, chorizo and chittare nere pasta
$42.00 - Painted Hills New York
16oz Prime New York strip, herbed fondant potatoes, Adam’s farmers market mushrooms, barrel aged balsamic, maldon sea salt. (gf)
$65.00 - Piccata
Chicken breast, white wine, lemon juice, capers, artichokes, garlic and herb butter linguini.
$28.00 - Fettuccini Alfredo$22.00